Saving Seafood

Atlantic Sapphire completes first commercial harvest of land-based farmed salmon at US facility, marking a major milestone

September 29, 2020 — Atlantic Sapphire completed the first commercial harvest of salmon from its land-based facility in Miami on Monday, marking a major milestone for the company and the large land-based salmon industry.

Atlantic Sapphire Interim CFO Karl-Oystein Oyehauge told IntraFish the harvest “is a proud moment for the Sapphire team.”

The company said it will now be supplying weekly volumes to customers such as Giant Eagle, H-E-B, New Seasons Market, Publix, Safeway, Sobey’s, Sprouts Farmers Market and Wegmans.

The Chef’s Warehouse, a Connecticut-based gourmet food and restaurant supplier, will be among the first buyers to receive the product, Atlantic Sapphire said.

Read the full story at IntraFish

Senate bill would establish U.S. offshore aquaculture rules

September 28, 2020 — A bill newly introduced in the Senate would establish a federal regulatory system for offshore aquaculture, opening a pathway to large-scale fishing farming in the U.S. exclusive economic zone.

Sponsored by Sens. Roger Wicker (R-Miss.), Brian Schatz (D-Hawaii) and Marco Rubio (R-Fla.), bill S-4723 would clear the way for the Department of Commerce in its drive to create new aquaculture zones – an effort so far stymied by the federal courts.

In an Aug. 3 decision, the Fifth Court of Appeals upheld a 2018 lower court ruling that the Department of Commerce and NMFS lack legal authority to issue permits for aquaculture in the Gulf of Mexico.

In its 2-1 decision, the appeals panel found in favor of critics who argued the Magnuson-Stevens Fishery Conservation and Management grants the agency no power to permit fish farming in federal waters.

“If anyone is to expand the 40-year-old Magnuson-Stevens Act to reach aquaculture for the first time, it must be Congress,” according to the court’s opinion.

Read the full story at National Fisherman

The Top 25: Seafood Sustainability & Conservation

September 25, 2020 — There’s no way around it – 2020 so far has been a year wrought with difficult news and stark changes. A global pandemic has kept most of us apart. It’s made the future harder to imagine. Nevertheless, much of the seafood industry persists in its efforts to stay the course, feeding communities in a time of great need. We hope this year’s Top 25 list similarly nourishes your news feed with something good.

From 1999 to 2018, the editorial team of SeafoodSource and its previous incarnation, SeaFood Business magazine, worked tirelessly to produce a list of the leading North American seafood suppliers based on reported sales figures. Last year, we revamped our process, bringing you a new type of compilation celebrating the Top 25 seafood product innovations that have transformed the North American industry. In 2020, we have once again reshuffled the deck.

Cooke Inc.

It all began in 1985 with one family, one farm, and 5,000 salmon. Thirty-five years later, vertically-integrated corporation Cooke Aquaculture, headquartered in Blacks Harbour, New Brunswick, Canada, and a collective of other Cooke family companies together comprise one of the world’s largest seafood enterprises.

A business of such magnitude approaches sustainable development in a variety of ways. For instance, when it comes to certifying its True North Seafood products, Cooke has earned vetting from an array of third-party providers of some of the industry’s most stringent standards, including: the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRCGS Global Standards, the Marine Stewardship Council (MSC), Alaska Responsible Fisheries Management (RFM), the International Featured Standards (IFS), Soil Association Organic, Kosher, GLOBAL G.A.P. Aquaculture Standard, Label Rouge, Friend of the Sea, Crianza de Nuestros Mares (“Breeding from our seas”), ISO 14001 and ISO 45001, Halal, and Ocean Wise.

Read the full list and descriptions at Seafood Source

Nine Things You Probably Didn’t Know About Aquaculture

September 24, 2020 — The following was released by NOAA Fisheries:

1. It’s Not Just for Fish

Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming. In fact, oysters were the most commercially valuable domestic farmed marine species in recent years. In 2017, oyster farmers harvested 36 million pounds valued at $186 million. And clams ranked number two in production value in 2012–2017. Other top U.S. marine aquaculture products include mussels, shrimps, and salmon.

In recent years, a growing number of entrepreneurs are also turning to kelp to supply sustainable seafood and coastal jobs.

2. More than Half of the World’s Seafood Comes from Aquaculture

Aquaculture is one of the fastest growing forms of food production. Global marine and freshwater aquaculture production rose by 527 percent between 1990 and 2018 according to the United Nations Food and Agriculture Organization.

Although most of that production happens outside the United States, farmed products still make up a large portion of American’s seafood diet. We import more than 85 percent of our seafood, and half of that is from aquaculture. In contrast, U.S. marine and freshwater aquaculture accounts for only a small portion of our domestic seafood supply.

Read the full release here

Celebrating Aquaculture Week 2020

September 24, 2020 — The following was released by NOAA Fisheries:

This week NOAA Fisheries and our partners will celebrate National Aquaculture Week. NOAA Fisheries and its predecessor agencies have been involved in aquaculture for more than 125 years, pioneering fish culture methods and stock enhancement techniques to replenish wild stocks. Many culture, hatching, and rearing techniques currently used by the industry worldwide were developed in NOAA labs, such as the Milford, Connecticut lab for mollusks; the Manchester, Washington, lab for salmon; and the Galveston, Texas lab for shrimp.

Marine aquaculture is an important part of the agency’s strategy for economic and environmental resiliency in coastal communities and supporting healthy oceans. In 2017, US aquaculture producers raised 32 million pounds of salmon, 36 million pounds of oysters, and 9 million pounds of clams along the nation’s coast. In total, farm-raised seafood accounted for 21 percent of the U.S. seafood production by value in 2017. Around the nation in many fishing and coastal communities, aquaculture is creating important economic opportunities and year-round employment.

Read the full release here

IFFO’s Johannessen: Use of marine ingredients in aquafeed “will not decline in the foreseeable future”

September 23, 2020 — IFFO, the international trade body that represents the marine ingredients industry, sees a promising future for itself, even with the rise of alternative, plant- and algae-based aquafeed ingredients.

As part of a new campaign to tell its story to a wider audience, the organization recently relaunched its website and initiated a social media campaign, according to IFFO Director General Petter Johannessen.

Read the full story at Seafood Source

Open-ocean fish farm proposed off San Diego coast could be first in federal waters

September 21, 2020 — A prestigious San Diego research institute and a Long Beach social-benefit investment group are teaming to create what could be the first fish farm in federal waters.

The proposed Pacific Ocean AquaFarm would be about four miles offshore of San Diego and would generate 5,000 metric tons of sushi-grade yellowfish each year — enough for 11 million servings of the popular seafood.

A partnership between Hubbs-SeaWorld Research Institute and Pacific6 Enterprise, the project also would create a diversity of economic opportunities and provide a local source for a fish that is now mostly imported.

The institute submitted a federal permit application for the project Sept. 9. The National Oceanic and Atmospheric Administration will lead the environmental review of their proposal, which will take about 18 to 24 months. Construction would take about a year, and the first set of fish stocked there would be ready for market 18 to 22 months after that, Kent said.

Read the full story at the Los Angeles Times

Maine shellfish farmers gaining confidence with scallops

September 21, 2020 — In Maine, Atlantic sea scallops (Placopecten magellanicus) are one of the most valuable fisheries in U.S. waters, the target of deep-sea draggers and divers on dayboats.

But compared to a seasonal fishery, an aquaculture crop has the key advantage of a year-round supply and steady pricing. In an attempt to build a fledgling scallop farming industry, Maine shellfish farmers started trialling a Japanese technique called ear hanging in 2017. Taking advantage of a sister state agreement with Aomori Prefecture in northern Japan, growers in Maine are working to establish semi-automated commercial aquaculture operations (the Advocate covered these efforts in 2016).

Since then, progress has accelerated. In 2018, community development and business advising firm Coastal Enterprises Inc. (CEI), which has been part of the ear hanging work since 2016, received a grant from the Foundation for Food and Agriculture Research for a three-year program to further develop ear hanging in Maine.

CEI purchased three machines from Mutsu Kaden Tokki Co., Ltd., in Mutsu City, Aomori. Five farms have utilized the equipment implementing small-scale commercial trials with several thousand scallops on each farm, while market research by CEI has been gauging the potential demand for ear-hung farmed scallops.

Read the full story at the Global Aquaculture Alliance

ASMFC Awards Grants to Four Aquaculture Pilot Projects

September 16, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission, with the support of $575,000 from NOAA Fisheries, has selected four aquaculture pilot projects along the Atlantic coast to receive funding. NOAA Fisheries provided the funds as part of its efforts to foster responsible aquaculture and seafood security in the U.S. After rigorous reviews, which included an evaluation of the technical aspects of the proposals as well as their compliance with environmental laws, the following projects were selected.  All four projects explore promising, but less commercially-developed, technologies for finfish and shellfish aquaculture, with projects ranging from flounder to seaweed aquaculture. The projects started in July and are scheduled for completion in 2021.

For more information, please contact Dr. Louis Daniel, at ldaniel@asmfc.org or 252.342.1478.

Read the full release here

The future of food from the sea, explained

September 15, 2020 — In the year 2050, Earth will have almost 10 billion humans who will eat over 500 billion kilograms of meat. That is 2 billion more people and 177 billion more kilograms of meat than Earth currently has. With land-based meat fraught with climate and environmental impacts, how much animal protein can be sustainably supplied by the ocean? A new (open access) paper in Nature titled, The Future of Food from the Sea, answered that question and provided an economic roadmap for sustainable ocean food production.

The authors conclude that by 2050, the ocean could sustainably provide 80-103 billion kilograms of food, a 36-74% increase compared to the current yield of 59 billion kilograms. Crucially, the 2050 numbers were not a simple calculation of the carrying capacity of food production, but instead reflected the economic realities of growing and harvesting food in the ocean. The authors identified four key steps towards a more bountiful ocean:

  1. Improve fishery management
  2. Implement policy reforms to address mariculture
  3. Advance feed technologies for fed mariculture
  4. Shift consumer demand

In this post, I explain the numbers behind potential food production in the ocean and what the policy and governance process might look like going forward.

Read the full story at Sustainable Fisheries UW