Saving Seafood

Salmon Group scraps plans for grasshopper feed produced by startup Metapod

May 19, 2021 — Bergen, Norway-based Salmon Group has announced it has scrapped its deal with Metapod to develop a locally-produced protein source featuring insects.

Under the original agreement, Metapod was going to produce insect flour from grasshoppers and crickets, to be used in the Salmon Group’s network of salmon and trout farms. The process was also going to use refined food waste, with an overall goal – Salmon Group said when the deal was announced last year – of reducing the company’s carbon footprint.

Read the full story at Seafood Source

Cyberattack takes a USD 6 million toll on AKVA, company declines to confirm if it paid ransom

May 19, 2021 — Kleppe, Norway-based AKVA Group ASA has declined to comment on whether losses it reported in its Q1 financial statement relating to a cyberattack resulted from paying a ransom.

Cyber-attackers took a toll on the aquaculture technology and services provider in the first quarter of 2021, costing the company NOK 49.7 million (EUR 5 million, USD 6 million) in losses in January.

Read the full story at Seafood Source

Scottish salmon producers defy border chaos with record EU exports

May 17, 2021 — Scotland’s salmon farmers exported a record volume of fresh fish to E.U. markets in the first-quarter of 2021, overcoming the significant post-Brexit supply disruptions experienced in the first weeks of the year.

According to figures compiled by the Scottish Salmon Producers Organization (SSPO) – from information supplied by all of the country’s salmon producers – some 19,410 metric tons (MT) of fish, worth more than GBP 100 million (USD 116 million, EUR 141 million), were exported to the E.U. in Q1 2021. This volume represented an increase of more than 8,200 MT or 74 percent over the corresponding period of last year.

Read the full story at Seafood Source

World Food Prize granted for research on nutritional importance of seafood

May 13, 2021 — Dr. Shakuntala Haraksingh Thilsted, the global lead for nutrition and public health at WorldFish, has been named the 2021 World Food Prize Laureate for her research into developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water.

Sometimes referred to as “the Nobel Prize for food and agriculture,” Thilsted’s research has been praised by the National Fisheries Institute (NFI) and represents the first time a woman of Asian heritage has been awarded the prize. Her research delved into the nutritional composition of small native fish species that are typically consumed in Bangladesh and Cambodia.

Read the full story at Seafood Source

Program will train aquaculture workforce in Maine as industry grows

May 12, 2021 — Seafood farms popping up all along the coast have Maine’s aquaculture industry primed for a boom and two organizations in the state are preparing to meet its workforce needs with a first-of-its-kind training program.

The Maine Aquaculture Innovation Center and Washington County Community College received a $500,000 grant to be paid out over three years from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop an aquaculture-specific training program at the college.

The program will aim to meet the growing need for tech-savvy, skilled workers in four of the largest aquaculture subsets: land-based recirculating aquaculture, marine fin-fish aquaculture, cold-water coastal shellfish aquaculture and marine macroalgae aquaculture. Students will graduate with either a workforce training certificate or an associate’s degree.

“Aquaculture is the fastest-growing form of agriculture in the U.S.,” said Chris Davis, executive director of the Maine Aquaculture Innovation Center.

Read the full story at the Portland Press Herald

State bill would tackle development pressures along Maine coast

May 7, 2021 — Divisive opinions around Maine’s growing aquaculture industry, particularly a proposed salmon farming operation in Frenchman Bay, are driving lawmakers to consider studying coastal development in general.

The Legislature’s Marine Resource Committee held a public hearing Tuesday on LD 1211, “Resolve, To Create the Study Group To Research Balancing Development and Conservation in Maine’s Coastal Waters and Submerged Lands,” introduced by state Rep. Lynne Williams, D-District 135.

A goal of the bill is to establish regional units functioning in individual bay areas, composed of municipal representatives and consultants, that would be able to provide input into how each bay is used.

The resolve would establish the group “to address current system deficiencies in the regulation of the state’s coastal waters and submerged lands.”

Read the full story at MaineBiz

PETA, Seaspiracy producer call on Biden to reverse offshore aquaculture executive order

May 4, 2021 — People for the Ethical Treatment of Animals (PETA) and “Seaspiracy” producer Kip Andersen are calling on U.S. President Joe Biden to reverse a Trump administration executive order permitting the growth of offshore aquaculture operations and practices.

PETA and Andersen said in a letter to Biden that Executive Order 13921 on Promoting American Seafood Competitiveness and Economic Growth allows for the “the proliferation of damaging and deadly offshore fish-factory farms,” which “cause substantial suffering to the farmed fish.”

Read the full story at Seafood Source

SEBASTIAN BELLE: Time to stand up for the working waterfront

April 30, 2021 — Let’s get the record straight. Fishermen and sea farmers have been coexisting along the coast of Maine for many years; we all make our living on the sea. The Maine Aquaculture Association was established in 1977. We depend on Maine’s clean ocean and healthy ecosystems to produce the world’s best seafood. We preserve Maine’s working waterfronts by building and supporting marine businesses.

Maine fishermen apply for permits or licenses to harvest a public resource. Sea farmers apply for leases and a series of licenses and permits to access public space and operate their farms raising mussels, oysters, kelp and salmon. No aquaculture leases issued in Maine grant the exclusive use of an area; they all allow for varying degrees of multiple use. Current law prohibits the Maine Department of Marine Resources (DMR) from issuing a lease to a farmer if it does not comply with a series of criteria designed to protect the environment, prevent conflicts with other user groups, prevent interference with navigation and prevent obstruction of riparian landowners’ access to the water. In addition, all aquaculture leases issued in the state of Maine are a contract between the farmer and the state and include a series of conditions that, if violated, trigger the revocation of that lease. To be clear, it is illegal for DMR to issue a lease if it conflicts with an existing commercial fishery. In other words, existing fishing grounds are prioritized over proposed aquaculture sites. The lobbyists want the state Legislature to study this system, costing the state and businesses time and money. This is an attack by a few landowners on the many who work on the water. There have been some contentious ideas, and those who have been through this in the past know we have a system to verify that any development is of benefit to all.

This recent well-funded lobbyist effort by landowners to prevent us from making a living on the waterfront threatens all those who make a living on the sea. The real opposition to lease applications is coming from a few wealthy coastal landowners who do not want to see a working waterfront. These “not in my backyard” folks and their highly paid consultants and lawyers pressure legislators to radically change the rules and regulations that apply to aquaculture. Those rules and regulations are the product of 40 years of public discussion and legislative deliberation. Maine’s aquaculture leasing and environmental monitoring laws are the gold standard; delegations of fishermen, regulators and politicians often visit Maine from other states and countries to see how we manage the aquaculture sector.

Read the full opinion piece at Mount Desert Islander

National seafood intel to offer competitive advantage for Maine businesses

April 30, 2021 — Data on national seafood sales is expected to give Maine’s aquaculture and seafood businesses a competitive edge by helping them identify the best prospects for market expansion.

Coastal Enterprises Inc. has acquired competitive national seafood industry sales information as part of its Maine Seafood Marketing Initiative, a pilot effort to establish a state seafood marketing association promoting all of Maine’s seafood products, according to a news release.

The nonprofit is sharing the data with Maine’s aquaculture and seafood industries.

“This intel gives Maine companies a competitive advantage over out-of-state producers and distributers,” Nick Branchina, director of CEI’s Fisheries and Aquaculture Program and principal of the Maine Seafood Marketing Initiative, said in the release.

Read the full story at MaineBiz

Norwegian technology tests Maine waters

April 29, 2021 — In Norway, one of the world’s top two producers of farmed salmon, raising fish at sea in closed cages has been tested for nearly a decade. Multiple contained floating systems are in commercial use there now after yielding positive test results. Whether such farms’ scale, though, fit Frenchman Bay, where a ferry, tour boats, fishing vessels and pleasure craft already coexist, is among many questions sparked by American Aquafarms’ plan to grow fish there on a large scale.

On Norway’s northwest coast, beginning in 2016,  the “Eco-cage” system that American Aquafarms’ proposes for Frenchman Bay was tested by its producer, Ecomerden AS, at the salmon farm Sulefisk in the westernmost Solund Isles archipelago for a two-year period. Compared to open-net pens used in Maine, the closed, floating system fared better. In 2018, Ecomerden AS General Manager Jan-Erik Kyrkjebø reported sea lice, a parasite that feeds on salmon skin and accounts for much fish mortality, had ceased as an issue and predators failed to penetrate the ocean pens’ strong, flexible membrane sack. Kyrkjebø also said the Norwegian company’s closed system boosted the salmon’s survival rate and reduced the fish’s grow-out period leading to harvest, according to Undercurrent News, a London-based, independent online journal focused on the global seafood market.

Earlier this year, Ecomerden, whose Eco-cage is proposed for Frenchman Bay, sold its semi-closed system for commercial use to the Norwegian salmon farm Eide Fjordbruk in the southwestern fjord town of Eikelandsosen. Another Norwegian fish farmer, Osland Havbruk, is using the Eco-cage to raise salmon in Norway’s largest and deepest fjord, Sognefjord, on the west coast, according to the Norwegian journal SalmonBusiness. However, Ecomerden’s Eco-cages are not yet being used commercially elsewhere in the world, according to American Aquafarms Vice President Eirik Jors.

Read the full story at the Ellsworth American