Saving Seafood

Locked in and off-loaded: Quotas stifle diversity and stability in fishing

July 25, 2019 — As any commercial fisherman knows, fishing is a risky business. Fluctuations in markets, regulations, fish populations and the weather — not to mention the climate’s growing volatility — can result in fluctuating income that can threaten a fisherman’s livelihood.

Buffering against these fluctuations might mean taking a page from another risky business: the stock market.

A growing body of research is showing that, in most cases, fishermen are more likely to have stable year-to-year incomes if they diversify their fishing portfolios, much like an investor would diversify a stock portfolio, giving them a safety net to weather whatever the year brings.

“It can really pay for fishermen to diversify,” said Anne Beaudreau, a fisheries professor at the University of Alaska Fairbanks.

But there’s a surprising and troubling hitch to the promise of diversification. Alaskan fishermen are trending in a different direction — fewer people are fishing, and they are fishing fewer types of fish.

Read the full story at National Fisherman

ALASKA: Study pinpoints trend toward fisheries specialization

May 10, 2019 — Commercial fishermen in Alaska have gotten older in the past three decades. As it turns out, they’ve become more specialized, too.

Fewer permits overall are in the water; between the early 1990s and 2014, commercial fishing permits in Alaska decreased by 25 percent. On top of that, fewer individual fishermen are moving between fisheries.

From 1988-2014, the number of individuals holding multiple permits declined from 30 percent to 20 percent, according to a study published in the journal Fish and Fisheries.

The bottom line: fishermen are increasingly putting all their economic eggs into one basket, and that makes them more vulnerable to the ups and downs of fishing.

The study was born out of a workgroup that met through the National Center for Ecological Analysis and Synthesis at the University of California Santa Barbara, said co-author Anne Beaudreau, an associate professor of fisheries at the University of Alaska Fairbanks.

The original intent was to study the long-term effects of the 1989 Exxon Valdez oil spill, but the data on fisheries specialization arose out of that work, she said.

“As we worked on this, we realized there are so many things that have caused long-term changes in the Gulf of Alaska; in the fisheries, it’s really hard to see the long-term effects of the oil spill,” she said. “A lot of the focus of the working group was on the biological effects … this paper sort of came out of the end of that.”

Read the full story at the Alaska Journal of Commerce

Study: Fishery consolidation in Alaska leaves fishermen vulnerable

May 9, 2019 — Alaskan commercial fishermen are specializing more and more, leaving them more vulnerable to the immense uncertainty fishermen have to contend with, according to a new study.

Targeting a diverse array of fish types in different regions can allow fishermen to weather the ups and downs instigated by fish population changes, new regulations, deflating markets and environmental disasters. But fishermen in Alaska are increasingly specializing. Fewer fishermen are on the water than three decades ago, and those who remain are participating in fewer fisheries, according to the study, which was published in Fish and Fisheries.

“Across different fisheries and regions of Alaska, there are fewer people fishing than there used to be and their fishing portfolios have become less diverse,” Anne Beaudreau, the lead author of the study and an associate professor at the University of Alaska Fairbanks, told SeafoodSource.

Individual fishery quota systems, plus the high cost of permits and other institutional barriers, have made it more difficult for new players to enter Alaskan fisheries, according to the study.

Though fishermen could, in theory, diversify their portfolio of permits, those management restrictions and high costs often prevent them from doing so, leading to more specialization. Permits can cost hundreds of thousands of dollars depending on the fishery, Beaudreau said.

Read the full story at Seafood Source

Alaska Sea Grant awards over $1 million for research

January 24, 2018 — Alaska Sea Grant has selected six research projects for funding during 2018-2020, with the majority of the work getting underway next month.

The researchers will receive $1.3 million to study a diverse range of topics intended to help Alaskans understand, conserve and sustainably use the state’s rich marine and coastal resources. The research will advance knowledge in Sea Grant’s main focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, and resilient communities and economies. Six graduate students are involved, contributing to the next generation of science professionals in Alaska.

“We received 47 pre-proposals and 18 full proposals. The six that we funded ranked highest in a rigorous peer-review process and will address critical needs for Alaska marine and coastal research,” said Ginny Eckert, Alaska Sea Grant’s associate director of research. “The investigators work within the University of Alaska system as well as Alaska agencies and nonprofits with expertise in marine and social sciences.”

Alaska Sea Grant is part of the College of Fisheries and Ocean Sciences at the University of Alaska Fairbanks and the National Sea Grant Program, a division of the National Oceanic and Atmospheric Administration.

Read the full story at the University of Alaska Fairbanks

 

As glaciers melt, scientists try to figure out how fish will respond

As climate change puts fisheries, ecosystems on the line, scientists work to understand how marine life will respond

September 11, 2017 — Glaciers in Southeast and around the world are melting. This much scientists know.

About half of the water in the Gulf of Alaska comes from glacial melt, current estimates hold. In Southeast, about 30 percent of all the water flowing from land to sea is glacier melt water.

That percentage is expected to increase due to climate change. But scientists don’t yet know how all that melt water might affect the animals swimming through it.

With the help of a net and a small crew, that’s a problem ecologists Anne Beaudreau and Carolyn Bergstrom have been trying to solve by continuing five years of research this summer. The professors — Bergstrom from the University of Alaska Southeast and Beaudreau from the University of Alaska Fairbanks — have been studying marine biodiversity at the mouths of the Mendenhall, Cowee and Eagle rivers.

Read the full story at the Juneau Empire