Saving Seafood

Storm warnings for Carolina shrimpers

September 30, 2025 — On the Outer Banks, everybody’s cell phones are buzzing with mandatory evacuation orders, but Hurricane Erin has turned northeast, and not a lot of people are on the move. In Pamlico Sound, it’s business as usual as Gregory Brooks steers his 40-foot shrimp boat, the Rebait, alongside the dock at Newman’s Seafood in Swan Quarter, North Carolina.

He’s got a nice load of mixed shrimp aboard, brown and white, or green tail as they’re called. “Right now, the season’s changing,” Brooks says. “From the brown to the white.” He and his uncle, Tommy Brooks, have been out for less than 24 hours and they’ve landed more than 30 baskets.

“They had 2,200 pounds,” says Michelle Newman, manager of Newman’s Seafood. “That’s not bad for the time they were out.” According to Newman, her family’s packing house has about five or six boats that come in every week. There are about 15 packing houses here in Hyde County,” she says. “Others have more boats. Only the smaller ones can get up in here.”

When a boat comes into Newmans, the crew comes down from the village of Swan Quarter to snap the heads off the shrimp. “It’s money for them to buy school clothes for their kids and things,” says Newman.

Read the full article at the National Fisherman

LOUISIANA: Seafood Restaurant Shrimp Testing Exposes Mislabeling: Shrimpers and Diners Both Cheated

September 23, 2025 — The following was released by SeaD Consulting:

In Northeast Louisiana, where shrimp is a staple on local menus, diners are being misled about what’s on their plates.Genetic testing of shrimp dishes from 24 Monroe and Ruston area restaurants found that 0% complied with Louisiana’s seafood labeling laws to identify imported shrimp, despite menus and staff frequently claiming “Gulf” or domestic wild-caught origins.

SEAD Consulting, using its field-based RIGHTTest™ genetic technology, conducted testing from September 11–14, 2025.

Key Findings

  • 11 of 24 dishes (46%) contained authentic domestic wild-caught shrimp

  • 13 of 24 dishes (54%) contained imported, farm-raised shrimp

    • 7 of 13 menus explicitly said “Gulf” or domestic shrimp were being served

    • 5 of 13 had staff explicitly assure customers the dish used Gulf or domestic shrimp

    • 1 of 13 admitted to serving imported shrimp—but had no signage complying with Louisiana’s labeling laws

    • 0 of 13 had required signage indicating imported product

That equates to a 0% compliance rate with Louisiana’s imported seafood labeling laws.

“This isn’t about forcing restaurants to change their menus—it’s about them standing by their word,” said Lance Nacio, Louisiana shrimper and Louisiana Shrimp Task Force board member. “Diners deserve to get what they pay for, and shrimpers deserve their fair market share. Right now, both are being cheated.”

Restaurants Where Authentic Domestic Wild-Caught Shrimp Was Found

  1. Belle’s Ole South Diner — 4624 Cypress St, West Monroe, LA 71291

  2. Captain Avery Seafood & Specialty Meats — 2607 Ferrand St, Monroe, LA 71201

  3. Catfish Charlies — 2329 Louisville Ave, Monroe, LA 71201

  4. Fontenot’s Cajun Way — 436 Desiard St, Monroe, LA 71201

  5. Golden Pier Seafood — 1114 N 7th St, West Monroe, LA 71291

  6. Kravin’s — 705 Winnsboro Rd, Monroe, LA 71202

  7. Mohawk Tavern — 704 Louisville Ave, Monroe, LA 71201

  8. Ponchatoulas — 109 E Park Ave, Ruston, LA 71270

  9. Scott’s Catfish and Seafood — 2812 Cypress St, West Monroe, LA 71291

  10. Trio’s Ruston — 101 Pelican Blvd, Ruston, LA 71270

  11. Warehouse No. 1 — 1 Olive St, Monroe, LA 71201

“We work hard to serve the finest, all-natural ingredients to our customers,” said Trio’s Ruston Restaurant Owner Alex Van Benthuysen. “That includes locally harvested, wild-caught Gulf shrimp. You can definitively taste the difference between wild-caught and imported shrimp. We also want to support our community, just as they support us. That said, we’re only as good as our suppliers are, so there is a lot of trust in the equation.”

While misrepresentation can happen anywhere along the supply chain, genetic testing of what ends up in the dish is essential to enforcing Louisiana’s labeling laws and restoring trust.

What Locals Can Do

  • Ask your server directly where the shrimp comes from at restaurants

  • Ask to see the box or packaging the shrimp came in if in doubt

  • Look for “wild-caught Gulf shrimp” on menus

  • Report suspected seafood fraud to local health authorities

About the Louisiana Shrimp Task Force

The Louisiana Shrimp Task Force advises the Louisiana Department of Wildlife and Fisheries and related agencies on protecting and promoting the state’s wild shrimp industry. The group works to strengthen transparency, local economies, and seafood quality for consumers.

About SEAD Consulting

SEAD (Seafood Development) Consulting blends science and policy to defend seafood authenticity. Its RIGHTTest™ program is revolutionizing how consumers, restaurants, and regulators verify species in real time to combat fraud and protect coastal livelihoods.

Visit www.seadconsulting.com to learn more or report suspected mislabeling.

Disclaimer: SEAD’s testing and reporting is intended to be used as an investigatory tool to assist the restaurant industry’s fight against seafood mislabeling. It is not intended for use in any legal proceedings, nor may SEAD’s data, testing, or reporting be used in any legal proceeding without the express written authorization of SEAD.

New England shrimp fishery likely to see continued moratorium

September 17, 2025 — The shrimp fishery off the coast of the northeast U.S. region of New England is likely to face continued shutdowns as the stock continues to struggle.

The Atlantic States Marine Fisheries Commission (ASMFC) first voted to close the shrimp fishery in the Gulf of Maine in 2013 after the harvest that winter was the smallest since 1978. Despite the closures, the stock has not shown signs of recovery, and the fishery was closed for three more years in 2018, kept closed three years later, and in December 2024, the moratorium was extended further.

Read the full article at SeafoodSource

Steep decline in landings show imports’ impact, US shrimpers say

September 16, 2025 — NOAA Fisheries landings data for 2024 show sharp declines in U.S. Gulf and South Atlantic catches. That trend is likely an indicator of the impact competition from inexpensive imported shrimp is having on the U.S. domestic market, according to the Southern Shrimp Alliance.

The U.S. landings “confirm the incredible damage caused to the U.S. shrimp industry by the massive influx of cheap, farmed shrimp imported into this country over the last four years,” the alliance said in its analysis issued Sept. 15.

NOAA’s figures show 158.9 million pounds of shrimp were landed in the Gulf and South Atlantic last year with a total value of $257.9 million. “This is by far the lowest amount of shrimp harvested in these regions since 1961,” according to the alliance.

The industry group’s paper includes graphics generated from annual landings totals.

Read the full article at the National Fisherman

New England’s shrimp industry is struggling, with fishermen catching few in 2025

September 15, 2025 — There’s an effort underway to bring New England shrimp back to seafood customers — but fishermen have found few of the crustaceans, and the fishing industry that harvests them may face an even longer shutdown.

Fishermen have been under a moratorium on catching shrimp for more than a decade because of low population levels that scientists have attributed to climate change and warming oceans. The harvesters were allowed to catch a small number of shrimp this past winter as part of an industry-funded sampling and data collection program.

Read the full article at News Center Maine

Rep. Nancy Mace pushes amendment to ensure military buys only American-caught seafood

September 10, 2025 — Republican U.S. Rep. Nancy Mace is wading into “Shrimpgate” waters.

On Tuesday, the three-term member of Congress introduced an amendment to the National Defense Authorization Act, which would require the Department of Defense to purchase only American-caught seafood.

“For too long, foreign competitors have undercut American workers, threatened our economy, and exploited loopholes in federal law,” Mace said. “If the Pentagon is buying seafood, it will come from American waters, caught by American hands, not from our adversaries.”

Read the full article at ABC 4

US shrimp imports rise nearly 20 percent in H1 2025

August 14, 2025 — According to NOAA, shrimp imports to the U.S. were up 18 percent year over year in the first half of 2025, with 413,718 metric tons (MT) of foreign shrimp entering the nation’s borders.

India was again the top exporter to the U.S. during the period, shipping 161,835 MT. That marked an increase of 24 percent over the previous year.

Read the full article at SeafoodSource

NORTH CAROLINA: North Carolina Coastal Coalition forms with fishing industry in mind

August 13, 2025 — The North Carolina Coastal Counties Fisheries Coalition has officially been formed, following a successful effort to stop a shrimp trawling ban from becoming law.

The alliance held their first meeting a week ago, with the future of the fishing and seafood industry in mind.

“I think everybody’s finally figured out that we don’t need individual voices. We need a coalition speaking on behalf of all of these coastal counties,” said Bob Woodard, the Dare County Board of Commissioners chairman who proposed the idea for the coalition and will serve as its chair.

In late June, a bill originally meant to expand flounder and red snapper seasons had an amendment introduced to ban shrimp trawling in many coastal waters on the North Carolina coast. Supporters of the amendment felt it aligned North Carolina with Virginia and South Carolina’s standards and would protect fish and environmental habitats.

Many coastal communities did not agree, traveling to Raleigh to tell legislators this. They felt it would be detrimental to the livelihoods of thousands of fishermen and that there was no due process before the amendment was introduced.

Read the full article at WTKR

NORTH CAROLINA: Shrimp trawling argument highlights conflict between recreational, commercial fishing on NC coast

August 12, 2025 — The tourists come from Pennsylvania and Maryland, from South Dakota and Texas, from just about everywhere, to North Carolina’s Outer Banks for a week of sun, water and relaxation.

And when they need something to do, Marc Mtchum is there to give them a glimpse of “the real Outer Banks.” Mitchum, 62 and the owner of OBX Crabbing, runs three shrimping charters each weekday from mid-June into October on the Jodie Kae to supplement his commercial crabbing business.

“That’s why people come on my trip,” he said. “They want to get real fresh seafood, [to] take back to their cottage and eat, or [if] they’re fortunate enough, take some home to eat.”

Mitchum continued: “My group here was from Wisconsin and they don’t get good seafood in Wisconsin, so they come here, they go on my boat, and they’ve got plenty to eat. We take people from all over the United States to come here to experience how a commercial fisherman makes a living and then take home that seafood.”

Mitchum, originally from Chatham County, moved to the Outer Banks in 1984 for a career in fishing. The sound provided for his family. He and his wife, a Dare County educator, sent their four children to college.

“It’s been a good life,” Mitchum said. “My concern is not so much for me, it’s for these younger guys that are trying to fish. I’m glad my sons don’t want to fish because I think it’s going to be harder and harder – mainly because of government regulation, not because of a lack of a resource. The sound is so plentiful of fish, shrimp and crabs.”

The state, however, canceled the annual flounder season in 2024 due to concerns about over-fishing. This year’s season lasts just two weeks with a maximum of one fish of at least 15 inches.

Read the full article at WRAL News

NORTH CAROLINA: On the Outer Banks, a shrimp ban would rewrite menus — and livelihoods

August 8, 2025 — In a kitchen that runs on the tide, Vicki Basnight’s crew was cleaning 300 pounds of shrimp ahead of the dinner rush. Basnight, who calls herself the “jack of all trades” of the restaurant, has spent three decades serving North Carolina seafood at Basnight’s Lone Cedar Café and, each fall working the water herself.

“I also do commercial fishing during shrimping season,” she said. “We are a rare breed that still commercial fish as women. To me, it’s in my blood.”

As lawmakers in Raleigh debate whether to restrict shrimp trawling in inshore waters, Basnight says the fight is personal. The shrimp she buys is harvested in the same sounds she grew up on.

“I love it. I love every bit of being on the water. It’s not like work to me,” she said. “It’s always been in the Roanoke Sound and that’s just been a passion of mine. It’s heritage. Really, everything I learned, I learned from my granddad.”

That heritage, and the local supply chain it supports, was thrust into uncertainty this summer when a last-minute amendment in the General Assembly sought to ban shrimp trawling in North Carolina’s sounds and within a half-mile of the coast. The measure, which supporters said would protect fish habitat, passed the Senate but stalled in the House. Senate leader Phil Berger has said the push is not over.

Read the full article at WRAL