Saving Seafood

NORTH CAROLINA: Imported shrimp served at OBX restaurants touting local catch

December 29, 2025 — Genetic testing of purportedly wild-caught shrimp served earlier this month at dozens of Outer Banks restaurants found that 64% of the shrimp was actually imported.

On behalf of the Southern Shrimp Alliance, SeaD Consulting collected and analyzed shrimp samples from randomly selected seafood restaurants in Duck, Southern Shores, Kitty Hawk, Kill Devil Hills, Manteo, Rodanthe, Salvo, Avon, Buxton, Frisco, Nags Head and Hatteras, according to a Dec. 17 press release from SeaD. Of the 44 restaurants tested, 43 had verbally claimed to serve local American wild-caught shrimp, but only 16 — 36% — were found to be serving local shrimp in the tested dishes.

The remaining 28 restaurants had served imported farm-raised shrimp, but only one of them admitted it. All 44 of the eateries had used imagery to imply that they served local shrimp.

“The findings raise concerns about seafood transparency in an iconic coastal region known for its local fishing heritage,” the release said.

Despite the Outer Banks’ poor showing, it was noted that Wilmington did even worse, with an “inauthenticity rate” of 77% in previous testing.

SeaD (Seafood Development) Consulting, in partnership with Florida State University, holds the patent for the Rapid ID Genetic High-Accuracy Test, or RIGHTTest, that was used in the survey conducted Dec. 2-6. The Southern Shrimp Alliance, an advocacy trade group, has funded the genetic testing of shrimp throughout the region.

Shrimp, the most popular seafood in the U.S., was an $8 billion market in 2025, with Americans consuming 5 pounds per capita of shrimp a year. But it’s not local shrimpers who are raking in big profits.

According to the U.S. International Trade Commission, 93% of the shrimp consumed in the United States comes from overseas, with 1.7 billion pounds of shrimp products imported in 2024, valued at $6 billion. Meanwhile, commercial shrimp harvests in the Gulf of Mexico and the South Atlantic declined from $522 million in 2021 to $269 million in 2023; $25 million to $14 million, respectively, in North Carolina.

Read the full article at CarolinaCoastOnline.com

MAINE: Maine shrimp fishery closed for three more years

December 15, 2025 — On Thursday, December 11, 2025, the Northern Shrimp Section of the Atlantic States Marine Fisheries Commission meeting in Portland, Maine, voted to extend the moratorium on New England’s northern shrimp fishery for another three years. The Northern Shrimp Section, comprised of members from Maine, New Hampshire, and Massachusetts, made the decision to keep the fishery closed after hearing from the Northern Shrimp Technical Committee (NSTC).

The NSTC had set triggers for sea surface and bottom temperatures and recruitment, which could have started a discussion about reopening the fishery, and while sea surface temperatures reached the triggers, bottom temperature and recruitment did not.

But not everyone trusts those numbers. “You need data to manage the fishery,” says Glen Libby of Port Clyde, Maine. “And the NSTC doesn’t have any that’s reliable.”

Read the full article at National Fisherman

ASMFC Northern Shrimp Section and Advisory Panel to Meet December 11 Section to Set Fishery Specifications

November 14, 2025 — The following was released by Atlantic States Marine Fisheries Commission:

The Commission’s Northern Shrimp Section (Section) and Advisory Panel (AP) will meet on Thursday, December 11, at the Westin Portland Harborview, 157 High Street, Portland, Maine; 207.775.5411. The AP will meet from 9 – 10 AM to review the 2025 traffic light analysis, 2025 management trigger analysis implemented through Amendment 4, and Technical Committee (TC) recommendations. Following this review, the AP will formulate recommendations for specifications.

The Section will meet from 10:30 AM – 12:30 PM on the same day to review the 2025 traffic light analysis, 2025 management trigger analysis, 2025 pilot winter sampling program report, and TC and AP recommendations prior to setting specifications for the 2026 fishing year or multiple fishing years. Amendment 4, approved earlier this year, allows the Section to set a fishery moratorium for up to five years at a time, if desired.

Meeting materials will be available December 1, 2025, at https://asmfc.org/events/northern-shrimp-section-7/. There are two opportunities to provide public comment prior to the meeting (1) emailcomments@asmfc.org by 11:59 p.m. on Tuesday, November 25 to be included in the meeting materials or (2) email comments@asmfc.org by 11:59 p.m. on Tuesday, December 9 to be emailed directly to the Section.

For more information, please contact Chelsea Tuohy, Fishery Management Plan Coordinator, atctuohy@asmfc.org or 703.842.0740.

Judge dismisses lawsuit claiming South Carolina restaurants sold imported shrimp under false claims it was local

November 5, 2025 — A federal judge has dismissed the lawsuit brought by the South Carolina Shrimpers Association, which alleged that local restaurants had violated federal and state law in selling imported shrimp.

“We are incredibly disappointed that a judge dismissed our ‘Shrimpgate’ lawsuit, denying us the chance to present the undisputed DNA evidence of shrimp fraud in the Lowcountry,” the association said in a statement. “This ruling hurts shrimpers, consumers, and the many honest restaurants that work hard to serve you real local shrimp. Once again, it feels like big money is winning over the truth.”

Read the full article at SeafoodSource

From Fraud to Fresh: How Shrimp Festivals Are Making Authenticity a Badge of Honor

November 4, 2025 — The following was released by SeaD Consulting:

For the second consecutive year, every vendor at the Louisiana Shrimp Festival and Shrimp Aid has been verified as serving 100% local, wild-caught Gulf shrimp, reaffirming the event’s commitment to authenticity, transparency, and support for Louisiana’s fishing communities.

Through independent testing by SeaD Consulting, using the company’s groundbreaking RIGHTTest system, each participating vendor’s shrimp passed genetic verification onsite—delivering results in under two hours. This testing program has set a new national standard for seafood festivals, ensuring attendees are served genuine Gulf shrimp from regional waters.

This marks a broader trend across the South: festivals are now holding themselves accountable to the standards they advertise. Last year, SeaD Consulting exposed vendors at the National Shrimp Festival in Gulf Shores and the Shrimp & Petroleum Festival in Morgan City for selling imported shrimp while promoting “local” seafood. Following those revelations, the National Shrimp Festival introduced a Chief Shrimp Investigator role and, with support from the Organized Seafood Association of Alabama, contracted SeaD Consulting to test every vendor. Non-compliant vendors faced fines and were barred from selling until they sourced local, wild-caught shrimp confirmed through RIGHTTest verification.

Meanwhile, rumors of imported shrimp sales at New Orleans Jazz Fest prompted a round of genetic testing this year — with only one vendor found out of compliance. Across the Gulf Coast, festivals are recognizing that consumer trust and community sustainability depend on serving what they promise.

“It’s hard to believe that we have to ensure compliance through genetic testing, but here we are,” said Dana Honn, of the Louisiana Shrimp Festival and Shrimp Aid. “The flood of imports in the U.S. has deeply impacted our shrimping communities, and we’re proud to be in our second year providing education, transparency, and support for our coastal fishers. We have to save them. I don’t want a world where we don’t have a seafaring community providing local fresh shrimp.”

The Louisiana Shrimp Festival and Shrimp Aid’s unwavering commitment to authenticity not only boosts consumer confidence but also helps preserve Louisiana’s maritime heritage. Vendors at the festival worked directly with local shrimpers to keep their supply fresh and Gulf-sourced throughout the weekend, reinforcing the event’s theme: SOS — Save Our Shrimpers.

About the Louisiana Shrimp Festival and Shrimp Aid

A Celebration of Our Shrimpers and Their Coastal Communities

The Louisiana Shrimp Festival/Shrimp Aid aims to raise awareness about the challenges faced by local shrimp and fishing industries while creating new economic opportunities for coastal communities and the broader seafood sector. Featuring award-winning musical artists, top New Orleans restaurants and pop-ups, and family-friendly programming, the festival embodies the spirit of Louisiana culture. The annual “Shrimp Aid” pavilion brings together shrimpers, chefs, and industry leaders for panels, discussions, and documentary screenings focused on sustaining local fisheries.

The Second Annual Louisiana Shrimp Festival took place October 18–19, 2025, at The Broadside in Mid-City New Orleans, with all proceeds directed toward efforts supporting shrimpers and building stronger seafood markets.

About SeaD Consulting

SeaD (Seafood Development) Consulting partners with seafood producers, researchers, agencies, and environmental organizations to advance transparency and innovation across the seafood sector. Through its RIGHTTest™ genetic verification platform, SeaD helps eliminate seafood mislabeling and substitution fraud while promoting sustainable, traceable sourcing practices.

For more information, visit www.seadconsulting.com or contact Glenda Beasley at gb@seadconsulting.com or 512.750.5199.

Disclaimer: SeaD’s testing and reporting is intended to be used as an investigatory tool to assist the restaurant industry’s fight against seafood mislabeling and is not intended for use in any legal proceedings, nor may SeaD’s data, testing, or reporting be used in any legal proceeding without the express written authorization of SeaD.

DNA testing of Gulf Coast restaurants’ shrimp reveals continued mislabeling

October 23, 2025 —  A follow-up investigation conducted by SeaD Consulting using its RIGHTTest™ (Rapid ID Genetic High-Accuracy Test) has revealed new insights into shrimp sourcing integrity at Gulf Coast restaurants.

The retesting, part of an ongoing regional study supported by the Southern Shrimp Alliance (SSA), found both encouraging signs of progress and persistent misrepresentation in the labeling and sourcing of shrimp served to local diners.

SeaD Consulting was previously commissioned by the SSA in March this year to conduct genetic tests on shrimp dishes from 44 restaurants in Gulf Shores, Orange Beach and Foley.

Fifty percent of restaurants from SeaD’s March’s DNA testing were randomly selected for follow-up. Of the 22 restaurants retested this month, findings show that 10 out of 22 were serving imports (46%) compared to 19 out of 44 (43%) previously tested in March 2025.

In October last year, Alabama legislators enacted the Alabama Seafood Labeling Law, which requires establishments to disclose the country of origin and whether seafood is wild-caught or farm-raised. The Alabama Department of Public Health is tasked with enforcing this law.

Read the full article at Gulf Coast Media

ALABAMA: Shrimp Festival Makes History: Imported Shrimp Vendors Stopped on the Spot

October 14, 2025 — The following was released by OSAA and SeaD Consulting:

Hi there,

For the first time in its 52-year history, the National Shrimp Festival in Gulf Shores enforced shrimp authenticity in real time — with DNA testing by SeaD Consulting funded by the Organized Seafood Association of Alabama (OSAA).
Using SeaD’s RIGHTTest™ technology, shrimp served at the festival was verified on-site in under two hours, allowing Chief Shrimp Investigator (CSI) Chandra Wright and her team to identify vendors selling imported shrimp. Those vendors were immediately fined and prohibited from selling shrimp until they could show proof and retesting was conducted on their dishes.
“This was a defining moment for Alabama’s seafood industry,” said Ernie Anderson, President of OSAA. “If you’re promoting wild-caught Gulf shrimp, that’s exactly what you should be serving. With this technology, we can finally ensure that promise is kept.”
Wright added, “The RIGHTTest changed everything. For the first time, we could protect consumers and stand up for our shrimpers — right there, in real time.”
The partnership between OSAA, SeaD Consulting, and the National Shrimp Festival has set a new national benchmark for authenticity and accountability — ensuring that local celebrations truly support local industries.

ALABAMA: A year after embarrassing results, DNA testing returns to Alabama shrimp festival

October 10, 2025 — The National Shrimp Festival, taking place in Gulf Shores, Alabama, U.S.A., will now require all shrimp being sold at the four-day event to be tested to ensure they are local, wild-caught shellfish after random sampling at last year’s event found foreign shrimp being sold by multiple vendors.

“It’s important for everyone – distributors, processors, restaurants, and festivals – to ensure they are serving the wild-caught local shrimp they claim to offer,” Henry Barnes, the mayor of Bayou La Batre, Alabama, said in a release. “Our community depends on it. When a festival like this leads with authenticity, it sets a standard for everyone else to follow.”

Read the full article at SeafoodSource

Storm warnings for Carolina shrimpers

September 30, 2025 — On the Outer Banks, everybody’s cell phones are buzzing with mandatory evacuation orders, but Hurricane Erin has turned northeast, and not a lot of people are on the move. In Pamlico Sound, it’s business as usual as Gregory Brooks steers his 40-foot shrimp boat, the Rebait, alongside the dock at Newman’s Seafood in Swan Quarter, North Carolina.

He’s got a nice load of mixed shrimp aboard, brown and white, or green tail as they’re called. “Right now, the season’s changing,” Brooks says. “From the brown to the white.” He and his uncle, Tommy Brooks, have been out for less than 24 hours and they’ve landed more than 30 baskets.

“They had 2,200 pounds,” says Michelle Newman, manager of Newman’s Seafood. “That’s not bad for the time they were out.” According to Newman, her family’s packing house has about five or six boats that come in every week. There are about 15 packing houses here in Hyde County,” she says. “Others have more boats. Only the smaller ones can get up in here.”

When a boat comes into Newmans, the crew comes down from the village of Swan Quarter to snap the heads off the shrimp. “It’s money for them to buy school clothes for their kids and things,” says Newman.

Read the full article at the National Fisherman