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ASMFC Begins Preparations for American Eel Benchmark Stock Assessment

August 11, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission has begun work on the next American Eel Benchmark Stock Assessment and is requesting data from academia, member states, federal partners, participating jurisdictions and stakeholders. A data workshop has not been scheduled yet but is likely to occur in late 2020.

The Commission welcomes the submission of data sources that will improve the accuracy of the assessment. This includes, but is not limited to, data on catch per unit effort (young-of-the-year surveys, yellow eel surveys), biological samples (lengths, ages, stage data), and life history information (growth, maturity, natural mortality). For data sets to be considered, the data must be sent in the required format with accompanying description of methods to Dr. Kristen Anstead, Stock Assessment Scientist, at kanstead@asmfc.org by October 1, 2020.

For more information about the assessments or the submission and presentation of materials, please contact Kirby Rootes-Murdy, Senior Fishery Management Plan Coordinator, at krootes-murdy@asmfc.org or 703.842.0740.

August/September 2018 issue of Fisheries Focus Now Available

October 1, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The August/September 2018  issue of Fisheries Focus is now available at http://www.asmfc.org/uploads/file/5bae9553FishFocusAugSept2018.pdf.

Upcoming Meetings

page 2

From the Executive Director’s Desk 

MRIP’s Upgraded Fishing Effort Survey: A Significant Step Forward in Fisheries Science and Recreational Management

page 3

Species Profile

Horseshoe Crab

page 4

Essential Trawl Survey Receives Needed Boost

page 5

Fishery Management Actions

American Eel

Summer Flounder

Scup

Black Sea Bass

Bluefish

page 8

Science Highlight

Effects of the Biomedical Bleeding on the Behavior and Physiology of Horseshoe Crab

page 10

ACCSP Well Represented at AFS Annual Meeting

page 11

Proposed Management Actions

Summer Flounder

Scup

Black Sea Bass

Coastal Sharks

Cobia

page 12

In Memoriam
page 13

Comings & Goings

page 14

Employee of the Quarter Named

page 15

Past issues of Fisheries Focus can be found at http://www.asmfc.org/search/%20/%20/Fishery-Focus

The Eel Deal: This D.C. Restaurant Serves Up Eel From The Chesapeake

September 14, 2018 — Eels are misunderstood. They’re slimy, and look like snakes—which makes it hard for some people to stomach the thought of eating one. But eel season is ramping up at one D.C. restaurant, where the chef serves eels caught in the Chesapeake Bay.

Despite appearances, eels are fish. They breathe through gills and move using two long fins—one down their back, another along their bellies. The two fins meet to form a tail.

At seafood restaurant The Salt Line, chef Kyle Bailey is happy to offer eel to his customers.

“They’re available and I want that because I don’t see them anywhere else in town, and I would love to be the restaurant that has something that nobody else has,” Bailey says.

Bailey’s eels are provided by Dock-to-Dish, a restaurant-supported fishery program in the Washington region. It allows chefs to trace the fish they get back to the dock they came from.

From Kent Island To The Salt Line

The source of Bailey’s eels is Troy Wilkins, one of a couple dozen Maryland watermen who fish for the elusive, yet abundant creatures on a regular basis.

On a recent day, Wilkins sails near Kent Island in the Chesapeake. From the deck of his fishing boat, the Misty Tango, he reels in two-foot-long, cylindrical eel pots one by one.

Several pots come up nearly full. Roughly a dozen greenish-brown eels writhe around inside the pots before he dumps them into a holding tank. Some eels are big, about four or five pounds. Others are much smaller.

Read the full story at DCist

 

Greenpeace Japan: Eel sourcing “like a black box”

June 27, 2018 — Greenpeace Japan is highlighting the prevalence of illegally-sourced eel in Japan’s supply chain and is calling for more traceability in advance of the midsummer day of the ox, a holiday celebrated by eating grilled eel. This year it falls on two days: 20 July and 1 August.

Greenpeace issued a report on 4 June that shows eels are at high risk from poaching and illegal transactions. The organization conducted a survey on eel procurement at major supermarkets, and found it was rare for the label attached to the grilled eel package to describe what kind of eel it is.

While there are four eels used for grilled eel – Japanese eel, European eel, American eel and bicolor eel – because grilled eel is a processed item, writing only “eel” is no problem in terms of rules. Although in 2013 the Fisheries Agency requested voluntary labeling of Japanese eel, few supermarkets do so. Akiko Tsuchiya of Greenpeace Japan said retailers should be required to label what species is contained in all boxes of grilled eel.

For its report, Greenpeace bought eel at the 18 shops and had an external DNA laboratory conduct genetic testing. The organization said the most confusion was between Japanese and American eel. The tests found one product labeled as grilled Japanese eel was actually American eel. Greenpeace said that it is proof that the supply chain from the glass eels to the shop is wrapped in darkness.

Read the full story at Seafood Source

Despite ongoing poaching, Maine fishermen lobby for increase in baby eel quota

June 7, 2018 — More than 60 fishermen told an interstate marine fisheries official Wednesday that Maine’s annual baby eel catch limit should be raised because there are “plenty” of eels in Maine — even though Maine once again finds itself having to address the issue of ongoing poaching in the fishery.

The Atlantic States Marine Fisheries Commission is considering whether to raise the state’s baby eel quota, also known as elvers, from 9,688 pounds to 11,749 pounds. It held a hearing on the topic Wednesday in Brewer and plans to hold another in Augusta on Thursday, June 7.

With fishermen earning more than $2,300 per pound for their catch this spring, the 2,000-pound difference could mean as much as $4.8 million in additional revenue for the statewide fishery.

The value of the statewide catch this spring is estimated to be $21.7 million, which is the third-highest annual landings value ever for the fishery, and the highest since Maine adopted a statewide catch limit in 2014.

“We don’t believe at all the [American eel] population is depleted,” John Banks, director of natural resources for the Penobscot Indian Nation, told commission official Kirby Rootes-Murdy. “We’re hearing from [harvesters in] the field that this population is not in trouble at all.”

Patrick Keliher, commissioner of Maine Department of Marine Resources, said Wednesday that the way the 2018 elver fishing season ended last month “didn’t help” the argument in favor of increasing Maine’s quota.

The department abruptly ended the season on May 24, when the statewide catch was still 500 pounds below its 9,688-pound quota, after Marine Patrol discovered that some licensed dealers had been engaged in illegal, under-the-table cash transactions for the lucrative eels. State law prohibits cash transactions and requires all sales to be recorded with a electronic swipe-card system that charts each fisherman’s catch and each dealer’s purchases.

Read the full story at Bangor Daily News

ASMFC: April/May 2018 issue of Fisheries Focus Now Available

June 1, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The April/May 2018  issue of Fisheries Focus is now available at http://www.asmfc.org/uploads/file/5b103db7FishFocusAprilMay2018.pdf.

Upcoming Meetings

page 2

From the Executive
Director’s Desk 

Black Sea Bass: Seeking Solutions through Compromise

page 3

Species Profile

Atlantic Sturgeon

page 4

Fishery Management Actions 

Atlantic Menhaden

Black Drum

Black Sea Bass

page 6

Science Highlight

ASMFC Habitat Committee Revisits 20-Year Policy on Submerged Aquatic Vegetation

page 7

On the Legislative Front

page 8

Comings & Goings

page 9

Proposed Management Action

American Eel

page 11

In the News: Maine’s Elver Fishery Shuts Down

page 11

ACCSP Update

FY19 Proposals Due June 11

ACCSP Releases 2017 Annual Report

page 13

Employees of the Quarter Named

page 14

 

American Eel Stock Assessment Update Finds Resource Remains Depleted

October 19, 2017 — NORFOLK, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Eel Management Board reviewed the results of the 2017 American Eel Stock Assessment Update, which indicates the resource remains depleted. The assessment updates the 2012 American Eel Benchmark Stock Assessment with data from 2010-2016. Trend analyses of abundance indices indicated large declines in abundance of yellow eels during the 1980s through the early 1990s, with primarily neutral or stable abundance from the mid-1990s through 2016. Total landings remain low but stable. Based on these findings, the stock is still considered depleted. No overfishing determination can be made based on the analyses performed.

The American eel fishery primarily targets yellow eel. Glass eel fisheries along the Atlantic coast are prohibited in all states except Maine and South Carolina. In recent years, Maine is the only state reporting significant glass eel harvest. The highest total landings of all life stages occurred from the mid-1970s to the early 1980s after which they declined. Since the 1990s, landings have been lower than historical landings and have been stable in recent decades. The value of U.S. commercial American eel landings has varied from a few hundred thousand dollars (prior to the 1980s) to a peak of $40.6 million in 2012 (largely driven by the price of glass eels).

The 2012 benchmark stock assessment found the resource depleted and Addenda III (2013) and IV (2014) were approved with the goal of reducing mortality across all life stages. These addenda established a 9-inch minimum size limit for commercial and recreational fisheries, a yellow eel commercial coastwide cap of 907,671 pounds, and glass eel quota of 9,688 pounds for Maine beginning for the 2015 fishing year. The yellow eel cap has two management triggers: (1) the coastwide cap is exceeded by more than 10% in a given year and (2) the coastwide cap is exceeded for two consecutive years, regardless of the percent over. If either trigger is met, there is an automatic implementation of state-by-state quotas. The 2015 yellow eel landings were below the cap. However, 2016 landings were 925,798 pounds, which exceeded the cap by less than 10%.

A more detailed overview of the American eel stock assessment is available on the Commission website at http://www.asmfc.org/uploads/file/59e8c077AmericanEelStockAssessmentOverview_Oct2017.pdf. It was developed to aid media and interested stakeholders in better understanding the results. The assessment update will be available on the Commission website on the American Eel webpage the week of October 23rd.

In other business, the Board maintained Maine’s glass eel quota of 9,688 pounds for the 2018 fishing season. The Board also initiated an addendum to consider alternative allocations, management triggers, and coastwide caps relative to the current management program for both the yellow and glass eel commercial fisheries starting for the 2019 fishing season.

For more information on the stock assessment update, please contact Dr. Kristen Anstead at kanstead@asmfc.org and for information on American eel management, please contact Kirby Rootes-Murdy, Senior Fishery Management Coordinator, at krootes-murdy@asmfc.org.

A PDF version of the press release can be found here – http://www.asmfc.org/uploads/file//59e8c22cpr48AmEelAssmtUpdate.pdf

UNH research on horseshoe crabs reveals connection between water, spawning

June 24, 2016 — DURHAM, N.H. — It appears that horseshoe crab spawning is based more on water temperature than lunar cycles, according to new research from the University of New Hampshire.

Researchers found that Atlantic horseshoe crabs in New Hampshire’s Great Bay Estuary time their annual spawning based on water temperature.

It was thought that the lunar cycle triggered spawning.

The study provides a first-of-its-kind look at the environmental factors that influence horseshoe crab spawning activity in the state and could pave the way for changes in how monitoring surveys are conducted on the East Coast.

“We wanted to establish a baseline for horseshoe crab populations in New Hampshire because it had never been done before,” said Helen Cheng, who led the research. “Knowing how a species behaves is important in managing their populations, so we needed to know more about horseshoe crab spawning behaviors for effective management.”

A decline in the horseshoe crab population could affect several fields.

In medicine, horseshoe crabs play an important role in eye research and surgical sutures and a component of their bright-blue blood is used in the pharmaceutical industry.

American eel and conch fisheries use them for bait, and several other species in the ecological food chain depend on them for survival.

Read the full story at WMUR

EU declines to recommend endangered label for American Eel

April 26, 2016 — The European Union has decided not to recommend listing American Eel as an endangered species at the upcoming CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora) Conference of the Parties, to be held later this year.

In a report submitted to CITES (“Conservation of and trade in Anguilla SPP.”), the EU and its Member States instead recommended funding for a study of eel species not listed as endangered by CITES and noted that data on eels in the Northeast U.S. is more comprehensive than elsewhere in the world.

The European Eel (Anguilla anguilla) has been listed in CITES Appendix II since 2009. Currently export and import of European Eel from and into the EU is illegal, and EU Member States have enacted a zero export quota for the species since 2011. That led to an increased demand for other eel species, and an increase in illegal trade. As the EU report explains, U.S. fisheries managers passed a harvest quota and regulations to limit the expansion of the harvest of American Eel (Anguilla rostrata). The U.S. harvest is restricted to one fishery in Maine and a smaller fishery in South Carolina.

The report states that, for American Eel, “there are data for most of this species’ life stages (glass, elver, yellow and silver) from the northern part of its range (Canada and central Atlantic States).” It is more critical of data on eels in the Caribbean, northern South America, and East Asia, and pushes for more information that would lead to effective conservation and management of eels.

In its recommendations, the EU encourages parties involved in the trade of eel species to provide CITES with specific information to inform a potential study, and to participate in workshops where they can share their expertise and knowledge on priority topics.

The EU report comes ahead of the CITES Seventeenth meeting of the Conference of the Parties, which will convene from September 24 to Octobers 5 in Johannesburg, South Africa.

Read the full report at the European Commission of the European Union

Feds withdraw eel fishing moratorium for Delaware

March 16, 2016 — DOVER, Del. (AP) – The National Marine Fisheries Service says it is withdrawing a federal moratorium on fishing for American eel in the state waters of Delaware.

The agency withdrew the moratorium effective Tuesday after concluding that Delaware is in compliance with the Atlantic States Marine Fisheries Commission’s eel management plan.

Regulators determined last year that Delaware was out of compliance because it had not implemented regulations to rebuild depleted eel stocks and to prevent over-harvest.

Read the full story at WMDT

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