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North Carolina spending, researching to get more tasty, earth friendly oysters

July 5, 2016 — MANTEO, N.C. — North Carolina will spend more than $1.6 million improving the habitats of oysters living in its waters.

The money will go toward further restoring oyster sanctuaries in the Pamlico and Albemarle sounds in hopes the species will rebound to levels not seen in decades.

“The General Assembly’s new budget takes big steps toward making coastal North Carolina the Napa Valley of oysters,” Todd Miller, founder and executive director of the North Carolina Coastal Federation, said in a news release.

The state’s 2015 wild oyster harvest of 119,000 pounds is nearly 20,000 pounds less than in 2014 but still much higher than in the 1990s and 1980s when diseases decimated the population.

The total population was 800,000 pounds in 1889, when scientists first began measuring the catch. It fell to 200,000 pounds by 1960.

Read the full story at the Virginian-Pilot

Striped bass regulations vary across North Carolina

April 14, 2016 — Striped bass regulations vary according to the body of water across North Carolina, including five distinct areas along the coast.

Stripers moving up the Roanoke River to spawn must come in from the Atlantic Ocean Management Area and pass through the Albemarle Sound Management Area before reaching the Roanoke River Management Area. These fish are subject to different regulations as they journey from the ocean to the spawning grounds near Weldon.

The Albemarle Sound Management Area begins at Oregon Inlet and extends inland to the mouths of the Roanoke, Cashie, Middle and Eastmost Rivers near Plymouth. This includes the northern end of the Pamlico Sound, Roanoke Sound, Croatan Sound, Currituck Sound and Albemarle Sound. It also includes all rivers and creeks feeding into these sounds inland to Edenton. Effective Jan. 1, striper season in the ASMA is open all year unless the annual quota of 68,750 pounds is caught. Eighteen inches is the minimum size, and fishermen may keep two per day.

See the full story at the North Carolina Sportsman

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