Saving Seafood

Western Pacific Council Recommends New Approach for Pacific International Discussions

December 16, 2021 — Recent international Pacific tuna talks were deemed “unfavorable” for U.S. interests, according to fishery managers in Hawaii.

The Western Pacific Regional Fishery Management Council had hoped to convince the Western and Central Pacific Fisheries Commission to almost double the Hawai‘i longline fishery bigeye tuna catch limits. The Council’s Scientific and Statistical Committee supported it and the Council had worked on the increase for the past six years.

The U.S. delegation also asked the Commission to reduce the total catch on South Pacific albacore, with a goal of increasing albacore catch rates for fisheries such as American Samoa.

But the Commission disagreed. It disagreed with all of the U.S.-recommended changes.

Read the full story at Seafood News

Fishery Management Council Recommends a New US Strategy in the Pacific Islands with the WCPFC

December 10, 2021 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council discussed outcomes from the December Western and Central Pacific Fisheries Commission (WCPFC) meeting, including proposed protections on sharks, and conservation and management of South Pacific albacore and bigeye tuna. Despite scientific advice, the 18th WCPFC meeting ended without an agreement on increasing Hawai‘i longline fishery bigeye tuna catch limits, or reducing total catch on South Pacific albacore with a goal of increasing catch rates for fisheries such as American Samoa. The tone of the negotiations was unfavorable for U.S. interests.

The U.S. objectives included a 3,000 metric ton increase in the bigeye tuna catch limits for the Hawai‘i longline fishery, and that purse seine vessels based out of American Samoa, a small island developing state, have recognized privileges. The U.S. proposed prohibiting wire leaders on fishing gear to promote shark conservation and increasing observer coverage from 5% to 10%. None of these measures were adopted.

During Council deliberations, it was decided that a completely new strategy is needed for the U.S. government to tie in the geopolitical interests of U.S. fisheries in the Pacific through a high-level campaign with increased multi-federal agency engagement. Council Executive Director Kitty Simonds noted, “This can only be done by all federal agencies–Departments of State, Interior, Homeland Security and even Defense–working together well in advance of meetings to make the landscape workable for us at the WCPFC.”

For more information, visit https://meetings.wcpfc.int/meetings/wcpfc18.

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Regarding the proposed Northwestern Hawaiian Islands sanctuary designation, the Council discussed several considerations for potential noncommercial fishery regulations, including customary exchange. The initial discussion looked at Council-developed regulations in the Pacific marine national monuments and previous Council scoping in Hawai‘i.

NOAA’s Office of National Marine Sanctuaries initiated the public process in November 2021, and the Council is formally consulted to provide fishery regulations. The Council will provide NOAA with a response in advance of its March 31, 2022, deadline.

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The Council discussed the feasibility of a limited cultural take for honu (green sea turtle, Chelonia mydas) in the main Hawaiian Islands. Dave Hogan, U.S. State Department, told the Council that the Inter-American Convention for the Protection and Conservation of Sea Turtles (IAC) and protection under the Endangered Species Act are both barriers to proceeding with consideration of a cultural take for any area under the U.S. jurisdiction. The U.S. is party to the IAC that prohibits the intentional capture, retention or killing of, and domestic trade in, sea turtles, their eggs, parts or products. The IAC does allow for an economic subsistence exception, but not cultural take for indigenous use.

Manny Dueñas, Council vice chair for Guam, expressed his dismay, saying he believed in perpetuating culture, rather than “pickling it and putting it in a jar.” Council members from across the jurisdictions pressed the Council to pursue recognition of the indigenous cultural harvest of honu within the IAC.

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The Council continues to prioritize efforts to support equity and environmental justice (EEJ) for underserved communities in the Western Pacific Region, and recommended that the National Marine Fisheries Service (NMFS) use data to help characterize EEJ impacts region-wide.

At the Council Coordination Committee (CCC) meeting in October 2021, the Council presented regional EEJ approaches and needs alongside the North Pacific Council and NOAA. The CCC decided to convene a workshop ahead of the committee’s next meeting in May 2022. The Western Pacific Council is taking a lead role in the development of the workshop expected to be held in Hawai‘i in February 2022.

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A CCC subgroup on area-based management created a working definition for conservation to address the goals under the president’s America the Beautiful 30×30 initiative. The working definition of a conservation area is an 1) established, geographically defined area, with 2) planned management or regulation of environmentally adverse fishing activities, that 3) provides for the maintenance of biological productivity and diversity, ecosystem function and services (including seafood production).

The Council will send a letter to NMFS that conservation areas should: 1) be informed by empirical evidence and scientific veracity, 2) be adequately monitored and enforced, 3) be adaptive to address climate change—especially in the Pacific Islands, and 4) recognize existing subsistence and native rights.

The Council manages federal fisheries operating in waters offshore of the State of Hawai‘i, the Territories of American Samoa and Guam, the CNMI and the U.S. Pacific Remote Islands Areas. The next meeting of the Council will be March 22-24, 2022.

 

Ongoing certification of Western Central Pacific tuna fisheries hangs in the balance

December 8, 2021 — The following was released by the Marine Stewardship Council:

A critical intergovernmental meeting has ended without the necessary progress to ensure long-term sustainable tuna fishing in the Western Central Pacific, but there is still time for country delegations to act to secure ongoing certification for skipjack and South Pacific albacore. 

Twenty-two tuna fisheries in the Western Central Pacific Ocean (WCPO) face an increasing risk of suspension of their certification to the Marine Stewardship Council’s (MSC) standard for sustainable fishing following disappointing progress at this month’s annual meeting of the Western Central Pacific Fisheries Commission (WCPFC).  

All 28 MSC certified tuna fisheries in the WCPO have timebound conditions of certification that require the adoption of harvest strategies by June 2023.

Harvest strategies – or the rules which ensure the long-term management of stocks – act as a ‘safety net’ if currently healthy fish stocks begin to decline. They are fundamental to sound fisheries management, and are critical to future health of the stocks, especially for highly migratory species like tuna which span geopolitical boundaries [1]. 

This week’s meeting of the 26 member delegations of the WCPFC [2] was a critical opportunity to make progress towards developing the science basis and management measure agreements needed to deliver these conditions.  

Negotiations on harvest strategies were however, postponed until December 2022 for skipjack and South Pacific albacore, and 2024 for yellowfin and bigeye. Despite this lack of progress, the commission did agree to hold a two-day science management meeting in August 2022, which could result in recommendations on harvest strategies in time for December 2022.

As a result, ongoing certification of skipjack and albacore beyond June 2023 is possible, but will now be dependent upon agreement and adoption of harvest strategies at the December 2022 meeting. With the delay until 2024 for WCPFC to adopt new harvest strategies for yellowfin and bigeye tuna, it is increasingly likely fisheries with certificates for these stocks will face suspension by their auditors in June 2023.

This slow progress will be particularly disappointing for retailers, brands and other supply chain companies which have committed to source tuna that meets the highest standards for environmental performance. Reflecting the value placed on MSC certification, 112 companies wrote in October to the Heads of Delegation at the WCPFC demanding that they accelerate action to develop comprehensive, harvest strategies across all tuna stocks. These calls included and have been supported by the Global Tuna Alliance, an independent group of retailers and tuna supply chain companies, responsible for tuna purchases worth USD$1.27 billion in 2020.

Tuna from the WCPO makes up over half of the global commercial tuna catch, making these tuna stocks the world’s most commercially important. Currently 85% of all MSC certified tuna caught comes from the WCPO. 78% of the MSC certified tuna caught in the WCPO is skipjack. The volume of tuna products sold with the blue MSC label has increased significantly in the past 5 years from 40,000 to 110,000 tonnes.

The growing demand for certified sustainable seafood choices has already driven improvements in fishing practices in the region.  For instance, fisheries such as the Fiji Abacore and yellowfin tuna fishery have introduced a number of measures to reduce bycatch. Using longlines to catch tuna, the fishery switched from wire, which can accidently entrap sharks, to monofilament traces which sharks can bite through. The fishery also fishes in deeper waters to avoid sharks. It has also increased transparency and accountability, such as through using electronic monitoring systems and installing onboard cameras on more than 50 of its boats.

The MSC joins with many others in calling for the WCPFC to make concrete progress towards the adoption of harvest strategies at the newly scheduled science management meeting in August, regular science and technical compliance committee meetings and agree and adopt harvest strategies at its next full meeting in December 2022. The MSC also calls on all those with an interest in the long-term sustainable management of our oceans to support this effort. Failure could not only result in the loss of MSC certification of these fisheries, but also leaves the long-term health of tuna in the WCPO in question and is forcing tuna buyers to look elsewhere to satisfy their sustainable sourcing commitments.  

Rupert Howes, Chief Executive Officer at the Marine Stewardship Council said: “The outcome of this week’s WCPFC meeting is disappointing for the fisheries, retailers, brands and supply chain companies which have worked so hard to achieve and support the high level of sustainability required for MSC certification. The unprecedented support for these fisheries to maintain their current MSC certifications from supermarkets and tuna brands from around the world demonstrates the growing market demand for and commitment to continue to source sustainable seafood despite the economic pressures and impacts of the current pandemic.  MSC certification provides the assurance the market demands. MSC urges all those committed to seeing our oceans fished sustainably and the implementation of the UN’s Agenda 2030 Sustainable Development Goals for the Ocean to urge their governments and delegations to do all they can to accelerate the development and adoption of harvest strategies and control rules that underpin sustainable fisheries management.”

 

Report indicates key tuna stocks in Western and Central Pacific Ocean are healthy

December 12, 2019 — Pacific bigeye, yellowfin, albacore, and skipjack tuna are all reported to be in healthy condition, according to a 2018 stock assessment announced this week during the 16th Western and Central Pacific Fisheries Commission (WCPFC) meeting in Port Moresby, Papua New Guinea.

The Pacific Community’s (SPC) stock assessment report stated that the estimate of the total tuna catch in the WCPFC Convention Area for 2018 is 2,790,859 metric tons (MT), which represents 81 percent of the total Pacific Ocean catch of 3,443,174 MT, and 54 percent of the global tuna catch, which was 5,172,543 MT.

Read the full story at Seafood Source

Western Pacific Council Urges NMFS Use New Model for Swordfish Fishery; Reference Point for Albacore

November 4, 2019 — SEAFOOD NEWS — The Western Pacific Regional Fishery Management Council discussed changes related to the interaction of sea turtles in the swordfish fishery and the South Pacific albacore fishery when it met in American Samoa last week. Both require the National Marine Fisheries Service to agree with Council’s action to move forward.

The Council urged NMFS, on the Hawaii deep-set longline fishery consultation under the Endangered Species Act (ESA) consider all anticipated scientific information in the biological opinion. This should include the new model developed by the Pacific Islands Fisheries Science Center that evaluates the impacts of fishery interactions on the North Pacific loggerhead and Western Pacific leatherback sea turtle populations.

The Council’s Scientific and Statistical Committee, prior to last week’s Council meeting, endorsed the new model as best scientific information available for evaluating the fisheries’ impacts. The results of the model for the shallow-set (swordfish) longline fishery showed no discernible impact of the fishery’s interactions on the population trend of loggerhead turtles over the next 100 years. For leatherbacks, it showed a small change in the long-term population trend, indicating that the population impact from the fishery would occur five years earlier at the end of the 100-year period.

The NMFS scientist noted the primary impacts to the leatherback population include directed fisheries and nesting predation where the turtles nest in Indonesia and Papua New Guinea.

The Council also urged NMFS to apply the model to the Hawai’i deep-set (tuna) and American Samoa longline fisheries so they may be considered in the ongoing consultations. It also recommended NMFS work with the Council to develop only necessary sea turtle protection measures under the ongoing consultations for the Hawai’i deep-set and American Samoa longline fisheries that are appropriate and practicable and ensure the sustainability of the fisheries.

Additionally, the Council will work with NMFS to evaluate the impact of any management actions for reducing turtle interactions on the economic performance and socioeconomic effects of the shallow-set and deep-set longline fisheries, including consideration of the effect on protected species being transferred to foreign fisheries should the U.S. longline fishery close.

Regarding South Pacific albacore tuna, the Council requested NMFS compile and evaluate the catches of albacore from Chinese-flagged longline vessels operating in the southwest Pacific and compare them to the catches and performance of the American Samoa longline fleet.

The Council also wanted to move forward on creating a reference point for South Pacific albacore. It requested NMFS and the U.S. delegation to the Western and Central Pacific Fisheries Commission work with other international delegations to develop the reference point. It should include the catch per unit effort of small island developing states and participating territories to reach historical levels, in addition to a biomass target reference point.

Furthermore, they should also work with other international delegations to develop:

a) a harvest plan for South Pacific albacore to achieve its target reference points “soonest” and under 20 years; and

b) an allocation scheme for countries and cooperating members in which small island developing states and participating territories are exempt from annual catch reductions to reach the target reference point or that they can maintain catches commensurate with historical optimal levels. The allocation scheme must take into consideration charter arrangements and allocations should be accounted by fishing vessel registry, such that conservation benefits are not undermined.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

MSC: True World Foods commits to sustainable, traceable wild caught seafood

September 6, 2019 — The following was released by the Marine Stewardship Council:

True World Foods, wholesale provider of sushi-grade product to restaurants, hotels, and supermarkets throughout the US, has achieved MSC Chain of Custody (COC) certification for its albacore, sockeye salmon, and Atlantic surf clam. With COC certification, True World Foods guarantees that fish can be traced throughout the supply chain to an MSC certified source, demonstrating the company’s commitment to sustainability.

“True World Foods is proud to partner with the Marine Stewardship Council (MSC) in striving to ensure all of the seafood we secure for our customers comes from only reputable and sustainable sources worldwide,” said Robert Bleu, President of True World Group (Holding Company which owns the True World Foods Organizations). “We are active with multiple organizations such as MSC to foster and create a future which provides sustainable seafood for years to come.

The MSC is an international non-profit organization, established to safeguard seafood supplies for the future. Recognized as the world’s leading certification program for sustainable, wild-caught seafood, the MSC works with leaders within the fishing industry and seafood sector to create a more sustainable seafood market. MSC certification is a voluntary, science-based program verified by an independent, third party organization.

To be sold as MSC certified, seafood from MSC certified fisheries can only be handled, processed and packaged by organizations with a valid Chain of Custody certificate. These organizations are audited regularly by independent certification bodies to ensure that they comply with the MSC Chain of Custody Standard. This requires that MSC certified seafood is only purchased from certified suppliers and is always identifiable, segregated from non-certified seafood and sold with the correct paperwork identifying it as certified. MSC regularly monitors the supply chain and auditor application of the MSC Standard to ensure that requirements are being followed correctly.

“True World Foods is demonstrating leadership in sustainability with this achievement,” said Brian Perkins, Regional Director, Americas for the Marine Stewardship Council. “Chain of Custody certification is important for supply chain sustainability as well as for consumers, because it assures that standards are met throughout the supply chain, and that the products are traceable back to a sustainable fishery. This is a notable accomplishment and we’re proud of True World Food’s dedication to sustainable seafood.”

True World Foods, LLC’s COC certification will expire in June 2022 and must undergo annual audits to ensure the MSC Standard continues to be met.

Pacific fisheries ministers push for WCPFC reforms

June 11, 2019 — Fisheries ministers in the Pacific said while stocks of bigeye, yellowfin, albacore, and skipjack tuna are all to be in a healthy condition in the Western and Central Pacific Ocean, there should be no room for complacency on management measures as it could “lead to increased commercial pressure on those fisheries.”

The Parties to the Nauru Agreement is made up of the Federated States of Micronesia, Palau, the Marshall Islands, Kiribati, Tuvalu, Nauru, the Solomon Islands, Papua New Guinea, and Tokelau, which collectively maintain a purse-seine vessel day scheme (VDS). According to a communique signed by the ministers at the end of the annual PNA meeting in Palau on 30 May, all tuna stocks in the region are at healthy levels.

Scientists with the Pacific Community or SPC has earlier reported that Western and Central Pacific tuna stocks are healthy compared to other stocks in other oceanic regions due to the conservation measures implemented by PNA. The total annual tuna catch in PNA waters is around 1.6 million metric tons, including about 50 percent of the world’s supply of skipjack tuna. About half of the total tuna catch from PNA waters, or about 790,000 metric tons, is certified by the Marine Stewardship Council.

“Ministers welcomed the scientific advice that all major tuna stocks in PNA waters were reported as healthy and none were assessed as overfished or subject to overfishing,” the announcement stated.

However, the PNA statement said maintaining healthy tuna stocks is only possible with a continued effort to strengthen regional management of the fisheries.

Read the full story at Seafood Source

Bumble Bee Foods, LLC and FCF Partner with Ocean Outcomes to Improve Longline Tuna Fisheries

January 15, 2019 — The following was released by Bumble Bee Foods, LLC, FCF Fishery Company, Ltd., and Ocean Outcomes:

Bumble Bee Foods, LLC, FCF Fishery Company, Ltd., and Ocean Outcomes have announced a major initiative to improve fishing practices of the albacore longline tuna fisheries in the Indian Ocean and Western and Central Pacific Ocean from which Bumble Bee sources.

“As we procure a significant amount of albacore tuna annually to meet demand for our products, we are in a unique position to help ensure the long term sustainability of longline albacore fisheries,” said Mike Kraft, Vice President, Sustainability at Bumble Bee. “All of that tuna comes from healthy stocks. This initiative will launch two Fishery Improvement Projects (FIPs) to help ensure those stocks remain healthy, while working to close identified gaps between current fishery operations and other MSC principles.”

A positive transformation of tuna management and tuna fishing practices is gaining momentum, especially in the purse seine sector, but not all harvesting sectors are as far along. Recent catch sector engagement initiatives – such as the Global FIP Alliance for Sustainable Tuna (GFAST) – have made progress in addressing the challenges of international management of tuna fisheries, but there is clearly an opportunity to increase participation from Northeast Asian longline fleets.

“This bold step by Bumble Bee, FCF and their supplying longline vessels blazes a trail for key tuna catchers to join the sustainable tuna movement,” said Daniel Suddaby, who is leading the project for Ocean Outcomes.

Bumble Bee sources its albacore tuna through FCF, a Taiwanese-founded company that works closely with fishing vessels. FCF, a partner in the initiative, will work with their associated longline fleets towards improved fishing practices.

“This is a fantastic opportunity for FCF to proactively engage the hundreds of tuna vessels we work closely with on a journey towards global best practices,” said Fong Lee, Sustainability Officer at FCF.

“We know sustainable tuna fisheries require robust harvest strategies. And we know transparent monitoring of fishery impacts is critical for addressing any negative effects on surrounding ecosystems. These FIPs will work towards both those goals,” said Suddaby.

As a next step in the initiative, project partners are formalizing both the Indian Ocean Albacore Tuna Longline FIP and the South Pacific Albacore and Yellowfin Tuna Longline FIP. As part of that process they are developing FIP workplans and recruiting FIP participants.

Bumble Bee Foods, LLC, headquartered in San Diego, is North America’s largest branded shelf-stable seafood company, offering a full line of canned and pouched tuna, salmon, sardine and specialty protein products marketed in the U.S. under leading brands including Bumble Bee®, Brunswick®, Snow’s®, Wild Selections® and Beach Cliff®, and in Canada under the Clover Leaf® brand. Bumble Bee’s mission is to provide healthy and nutritious products and meal solutions that are sourced sustainably. The company actively promotes the responsible stewardship of global fisheries resources and is a founder of the International Seafood Sustainability Foundation (ISSF)—a global partnership of scientists, tuna processors and WWF, the global conservation organization.

FCF Fishery Company, Ltd. (FCF) is one of the world’s largest marine products integrated supply chain service provider companies specializing in tuna. An industry leader in sustainability and traceability, and FAD-free fishing policy, FCF works closely with governments and non-governing organizations to ensure the environmental sustainability of tuna stock and marine life products around the globe.

Ocean Outcomes (O2) is an international organization which works with local communities, fisheries, and the seafood industry to improve the environmental, social, and economic sustainability of fisheries and aquaculture operations.

Tuna fishermen report strong year, long runs

September 5, 2018 — For freshness, there’s just no comparison.

That was the conclusion of San Jose resident Russell Taylor, who ambled up to The Barge on Newport’s Dock 7 on Wednesday to scope out the supply.

“You can’t beat the fish,” he said.

It’s busy times and good landings for the Newport tuna fleet. Daily, crowds gather boatside to watch the glint of steel and the deft movements of deckhands rendering whole tuna into loins ready for the grill or canning jar.

John Kosta, co-captain of the Fishing Vessel Pacific Rim, prepared his boat for departure on Wednesday by arranging ice blankets in the hold to keep the ice from melting. He planned to be back in harbor, selling fish in time for Labor Day Weekend.

“We’re gonna soak some gear anyway,” he said. “We’re gonna have tuna for sale — fresh, bled, iced — right off the dock.”

Sales of albacore have been brisk, but captains report they are having to work for them.  The migratory fish draw near to the coast in the summer and fall, following warm ocean currents. The albacore tend to bite when the water temperature climbs above the 60-degree mark, but some years those warmer waters don’t reach as close to the shoreline.

Read the full story at the Newport News Times

After slow-paced 2017 season, albacore trollers hope landings pick up

July 13, 2018 — West Coast albacore trollers saw a slower paced fishery in 2017. Landings at the end of the year stood at 7,470.7 metric tons, according to data from PacFIN. Ex-vessel prices of $2.12 per pound brought fleet revenues to $34.87 million. In 2016, landings for the South and North Pacific regions tallied up to 10,266.23 metric tons at ex-vessel prices of $2.10 per pound for revenues of $3.73 million.

Last year’s harvest came in significantly lower than the 20-year average.

“West Coast fishing was pretty slow,” said Wayne Heikkila, executive director of Western Fishboat Owners Association, in Redding, Calif. “The harvest was about 40 percent down.”

Fishing for albacore in the South Pacific proved equally slow. It wasn’t that the fish weren’t there, according to Heikkila. They were just spread out and hard to find.

“They got fish pretty much everywhere,” said Heikkila. “Some boats went all the way west to the dateline, but it was like 2005, when it was hard to catch 40 to 50 fish a day.”

The scattered schools in both the South Pacific and nearshore waters of the West Coast dashed hopes of a large harvest.

“A lot of the catch was late,” said Heikkila. “But it ended up a little better than we thought it would.”

As the fleet readied for this year’s season, questions remained whether last year’s sparse concentrations of albacore would go down as an anomaly or part of a trend — and whether ocean conditions making the swing from El Niño toward La Niña would play an optimistic hand in returning the catch closer to its 20-year average.

Read the full story at National Fisherman