Saving Seafood

Bill to Reauthorize Magnuson-Stevens Act Delayed Until Alaska Elects New Member of Congress

April 8, 2022 — The bill to reauthorize the Magnuson-Stevens Fishery Conservation and Management Act is being put on hold until Alaskans elect a new member of Congress following the passing of Alaska Republican Rep. Don Young.

Young passed away on March 18 at the age of 88. As SeafoodNews editor Peggy Parker reported, Young was the historical constant in the evolution of the Magnuson-Stevens Act, serving in the house when Senator Ted Stevens represented Alaska in the Senate, and he and Washington Senator Warren Magnusen introduced the original legislation. Young introduced legislation two years ago with several updates to the law.

Now, Representative Jared Huffman, the chair of the House Natural Resources Subcommittee on Water, Oceans and Wildlife, said his bill to reauthorize the Magnuson-Stevens Fishery Conservation and Management Act will be put on hold until a replacement for Young is elected.

Read the full story at Seafood News

Pacific salmon can now reproduce in Alaska’s Arctic, researchers find

April 7, 2022 — Waist-deep in the waters of Jago Lagoon off Alaska’s North Slope, biologist Vanessa von Biela and her research partners got a big surprise in the summer of 2017 when they were sorting through Arctic fish that had been captured in a test net.  Among the hundreds of Arctic cisco in the net was a juvenile chum salmon — the first direct proof of successful salmon reproduction that far north in North America.

The young chum salmon, with its rounded nose, stood out among the masses of pointy-nosed Arctic cisco was quickly noticed by colleague Sean Burril, said von Biela, a research biologist with the U.S. Geological Survey.

“He happened to hold this one in his hand and he said, ‘Hey, this one feels different,’ and, ‘This one is a salmon,’” she said.

That one juvenile salmon found near the Inupiat village of Kaktovik during fieldwork to study Beaufort Sea fisheries represented a breakthrough — the product of an egg laid in the Arctic waters that survived the winter.

Read the full story at Arctic Today

 

ALASKA: An epic forecast for Bristol Bay salmon has industry leaders worried it will be too much to handle

April 7, 2022 — Alaska biologists are forecasting another massive run of sockeye salmon in Bristol Bay this summer, raising questions in commercial fishing circles about whether the industry in the Southwest Alaska region will be able to keep up.

The Bristol Bay Regional Seafood Development Association, representing the area’s commercial driftnet fleet, is urging processors to boost their capacity to maximize the fishery’s value and prevent harm to future runs if too many salmon return.

“We’re in unprecedented territory as far as what is forecast, so we never had a test like this to see how it would go,” said Andy Wink, executive director of the association.

The Alaska Department of Fish and Game predicts that a record 75 million fish will return to Bristol Bay rivers this summer, with 60 million available for harvest, according to the agency’s commercial fisheries division.

But the agency reported early this year that 15 main commercial processors said they expect to buy 52 million Bristol Bay salmon, according to a survey. That amount of purchased fish would also be a record.

Read the full story at the Anchorage Daily News

Don Young’s death will delay fisheries law overhaul

April 6, 2022 — The death of Alaska Republican Rep. Don Young will delay consideration of a long-awaited overhaul of the nation’s premier fishing law.

Rep. Jared Huffman (D-Calif.), the chair of the House Natural Resources Subcommittee on Water, Oceans and Wildlife, said his bill to reauthorize the Magnuson-Stevens Fishery Conservation and Management Act, a 1976 law, will be put on hold until Alaskans elect a replacement for Young, who died on March 18 at the age of 88.

“Although we often differed politically, we were always able to have productive conversations when it came to fisheries management, and he was a brilliant negotiator for this landmark bill,” Huffman said in a statement.

Calling Young’s death “a tremendous loss for Alaska, the country and all of us who had the honor of working with him,” Huffman said he wanted to wait until a successor is elected this summer to “ensure the voices of the Alaskan people are represented” before the bill moves through the House.

“I am grateful for the progress Rep. Young and I accomplished together as we neared the finish line with this bill, and I look forward to finalizing it with whomever takes the torch from the venerable Don Young,” Huffman said.

Read the full story from the office of Congressman Jared Huffman

DNA in water samples can help document Alaska fish communities

April 1, 2022 — Scientists with the National Marine Fisheries Service and University of Alaska have shown how an innovative DNA technology can be used to document the fish species that use Southeast Alaska’s nearshore waters.

For all its rich fisheries, Alaska’s geography, diverse coastal habitats and dynamic sea conditions make it challenging to study them using traditional sampling gear.

The scientists recently demonstrated that environmental DNA (eDNA) metabarcoding can characterize nearshore fish communities in different marine habitats and tidal conditions in Southeast Alaska. The researchers’ organizations included the Alaska Fisheries Science Center’s Auke Bay Laboratories; University of Alaska Fairbanks’ College of Fisheries and Ocean Sciences; and the NMFS Alaska Regional Office’s Habitat Conservation Division.

“Environmental or eDNA can revolutionize how we assess nearshore fish communities in Alaska,” said Wes Larson, manager of the NMFS Alaska science center’s genetics program, in a narrative of the project released this week by NMFS.

“Traditionally, the only way to sample nearshore fish communities is by using beach seines or similar gear types set from either shore or small boats,” said Larson. “Now we have another technique for generating similar data sets analyzing a simple water sample with eDNA metabarcoding.”

Read the full story at National Fisherman

NOAA Fisheries Designates Critical Habitat for Ringed and Bearded Seals in U.S. Arctic

April 1, 2022 — NOAA Fisheries is designating critical habitat in U.S. waters off the coast of Alaska for Arctic ringed seals and the Beringia distinct population segment (DPS) of bearded seals. Both species are listed as threatened under the Endangered Species Act (ESA).

The ESA requires that NOAA Fisheries designate critical habitat for listed species in areas within the jurisdiction of the United States.

Critical habitat identifies geographic areas that contain features essential to the conservation of a listed species.

For each species, the critical habitat area includes marine waters of the northern Bering, Chukchi, and Beaufort seas. The critical habitat boundaries differ between the two species, reflecting differences in where the essential habitat features for each species are found. For each of the designations, the geographic extent of the critical habitat is discussed in detail in the final rule and is depicted on a map.

The final rule to designate critical habitat for Arctic ringed seals excludes an area of the Beaufort Sea used by the Navy for training and testing activities, based on national security impacts.

NOAA Fisheries considered public comments on the proposed designation, and used the best scientific data available, including independent peer review. Before designating critical habitat, we gave careful consideration to potential economic, national security, and other relevant factors.

Read the full story from NOAA Fisheries

Copper River Seafoods no longer buying Cook Inlet salmon amid declining harvests

March 31, 2022 — Another seafood processor is moving out of Kenai this salmon season. Copper River Seafoods is ending its run in the old Snug Harbor Seafood plant, leaving one major salmon processor in the area but promising the addition of a new company soon.

Processors like Copper River buy catch from commercial fishermen and bring that catch to market. As commercial fishermen have dealt with declining salmon runs and management changes, processors from Kenai to Homer have left, too, leaving fishermen with fewer options.

In a letter, Copper River CEO Scott Blake said those factors were to blame for the company ending its salmon buying on the Kenai Peninsula, as well as increasing production costs.

The letter didn’t call out any particular management changes and a spokesperson for Copper River Seafoods could not be reached before airtime.

Read the full story at Alaska Public Media

Scientists Use Innovative DNA Technology to Characterize Nearshore Marine Fish Communities in Southeast Alaska

March 31, 2022 — Alaska, known for its vast geography and cold, productive waters, supports some of the most valuable fisheries in the world. However, Alaska’s northern latitudes, diverse coastal habitats, and dynamic ocean conditions make studying these fisheries particularly challenging.

An innovative DNA technology may help to change that. Scientists recently demonstrated that environmental DNA (eDNA) metabarcoding can characterize nearshore fish communities in different marine habitats and tidal conditions in Southeast Alaska. Researcher organizations included:

“Environmental or eDNA can revolutionize how we assess nearshore fish communities in Alaska,” said Wes Larson, manager of the science center’s genetics program. “Traditionally, the only way to sample nearshore fish communities is by using beach seines or similar gear types set from either shore or small boats. Now we have another technique for generating similar data sets analyzing a simple water sample with eDNA metabarcoding.”

Read the full story from NOAA Fisheries

Salmon travel deep into the Pacific. As it warms, many ‘don’t come back.’

March 30, 2022 — During a typical fall, almost a million chum salmon pour into Alaska’s Yukon River, a torrent of wild fish that has sustained the economy and Indigenous culture in the far north for generations. Last year, that run collapsed, with salmon trickling upstream at a 10th of normal levels, forcing the state to airlift frozen fish from other regions to feed the population.

About 400 miles to the south, in Bristol Bay, the world’s largest sockeye salmon fishery set a record last year, with more than 66 million salmon returning to the rivers in the watershed. That total is expected to be broken again this year.

Salmon in the Pacific Ocean face dramatically different fates from one river system to the next. As the planet warms, driven by the burning of fossil fuels, scientists say changes in ocean conditions are helping drive these wild swings and collapses of key stocks. These North Pacific fish account for most of the world’s wild-caught salmon, and their survival has implications for economies and cultures around the Pacific Rim.

During her three decades as a government scientist, as climate change has intensified, Laurie Weitkamp has watched these fluctuations in salmon numbers become bigger and the models that predict how many salmon will return from sea become more unreliable.

“Salmon will go out, in what we think is a really good ocean, and then it collapses,” said Weitkamp, a fisheries biologist with the National Oceanographic and Atmospheric Administration based in Oregon. “They don’t come back.”

Read the full story at The Washington Post

Unibond CEO challenges conclusions of study on Chinese processing

March 30, 2022 — A Chinese seafood industry executive has taken issue with a report by a group of Norwegian and U.S. academics that suggested mislabeling is commonplace in the huge Chinese seafood processing industry.

Unibond Seafood International CEO David Jiang said the data and conclusions in the report, “China’s Seafood Imports – Not for Domestic Consumption?” are incorrect because they don’t take into account the percentage of the fish volume reduced in processing.

Read the full story at SeafoodSource