Saving Seafood

ALASKA: Navigating Alaska’s stormy seas

October 9, 2024 — PETERSBURG, Alaska, is as picturesque a seaside town as any along the state’s maritime coast.

Its Scandinavian heritage is evident in its statuary and floral designs, while bald eagles soar above the strait separating it from a national forest.

Although it lacks space for the large cruise ships that flood Ketchikan and Juneau with tourists, it is perfectly situated for its sustaining industry: fishing.

Norwegian fishermen settled in Petersburg in the 1800s, drawn to its ideal location for pursuing salmon, crab and halibut.

Today, hundreds of vessels dock there, selling their catch to the town’s two major processors. These processors head and gut the fish before canning or freezing them for the journey to dinner tables across the world.

One of these plants, built over a century ago, is the town’s largest private employer.

Few know the industry better than Glorianne Wollen, a fisherman’s daughter who operates a large crab boat and serves as harbourmaster. From her small office, she has witnessed significant change over the years.

Read the full article at The Star

NOAA releases biological opinion suggesting salmon fishing can continue in Southeast Alaska

October 8, 2024 — NOAA Fisheries has released documentation that will allow salmon fishing to continue in Southeast Alaska more than a year after a judge attempted to shut down commercial salmon harvesting.

In May 2023, U.S. District Court Judge Richard Jones ruled that a 2019 biological opinion used to authorize commercial salmon fishing in Southeast Alaska was flawed because it did not adequately consider how fishing would impact southern resident killer whales. In his opinion, the judge removed the fishery’s so-called take statement authorization, effectively ending any commercial salmon fishing operations in the region.

Read the full article at SeafoodSource

ALASKA: Chinook bycatch shuts down pollock fishery in Central Gulf of Alaska

October 8, 2024 — Commercial fishing for pollock in the Central Gulf of Alaska came to a halt on Sept. 25, leaving 50,000 tons of the whitefish in the water, when shut down by the National Marine Fisheries Service (NMFS) to prevent exceeding the limit on Chinook salmon prohibited species catch (PSC). The action taken by Jon M. Kurland, regional administrator for the Alaska Region of NMFS, came after the captain of one of 19 trawlers fishing for pollock in the Central Gulf pulled up a net with an estimated 2,000 Chinook salmon.

The Chinook prohibited species catch in this pollock trawl fisheries is 18,316 Chinook salmon. As of Sept. 27, NMFS data indicated the PSC estimate for Chinook salmon in the central Gulf pollock fishery at 19,665 fish. In last week’s incident, the captain immediately notified the partner trawler he was fishing with and they both notified the Alaska Groundfish Data Bank of the bycatch. Both are local vessels based in Kodiak.

Total PSC estimates are calculated using verified information collected by observers.

“This was unprecedented,” said Julie Bonney, owner and executive director of the Alaska Groundfish Data Bank. “Over the last 20 years, there has never been that much prohibit species salmon taken in one tow of the trawlers fishing in the Central Gulf for pollock.”

Measures taken by the North Pacific Fishery Management Council to minimize bycatch worked —but the cost to fishermen, processors and the city of Kodiak will be in the millions of dollars, Bonney said. The 19 trawlers had caught just 18,000 tons of pollock.

Closing down the fishery left 50,000 tons of pollock in the ocean, which will impact jobs of commercial fishing crews, processing company workers, and myriad businesses that are engaged with the fishing industry. Bonney said she even got a call from a Kodiak man whose company services vending machines in the processing facilities in Kodiak.

Read the full article at The Cordova Times

In surprising move, Bering Sea snow crab fishery to reopen after 2 year closure

October 7, 2024 — The Alaska Department of Fish and Game announced Friday afternoon that Bering Sea fishermen will be allowed to harvest a total of about 4.7 million pounds of opilio, also known as snow crab, for the first time in two years. According to Fish and Game, estimates of total mature male biomass are above the threshold required to open the fishery.

The announcement comes as a surprise to many fishermen, after roughly 10 billion snow crabs disappeared from the Bering Sea over a span of four years, and Fish and Game closed the fishery in 2022. Recently, scientists have learned that the disappearance was likely due to ecological shifts, and there’s been little hope within the industry that stocks would recover anytime soon.

Read the full article at KUCB

Can Japan sustain the rebound of its ‘phantom fish’?

October 7, 2024 — Around the room are different pieces of equipment used in Yoichi over a century ago. Black and white photos of the fish meal fertilizer process line the walls. He points to a poster showing the herring catch in Hokkaido from 1870 to the 1950s.

“So in the high peak, there were close to 1 million tons of herring being caught, like 970,000 tons,” he says. “But you know, herring catch declined over the years and in the mid-1950s the herring fishery collapsed.”

In recent years, the fishermen have tried to manage the fishery themselves, to avoid another collapse in the future. Hatcheries aided in the recovery, but some co-ops and processors are taking the charge to conserve the herring population seriously, with strict fishing management. Ikuo Wada, who leads the Ishikari Fishing Co-Op in Hokkaido, says the shorter fishing period and wider nets made a big difference. And they’ve even secured a sustainability certification from the Japanese government.

But Kouta Fukuhara, a dried herring processor I spoke with in Yoichi, is skeptical.

“The current structure of Japanese fishing is not sustainable. Let me compare with Alaska. Alaska Department of Fish and Game regulates all kinds of commercial fishing — when it starts, how much fish to be caught… In Japan, we don’t have a such a legal structure,” Fukuhara says. “And the fishermen catch a lot of herring, bring it back and take the fish to the market. And the market is saturated with herring. Too much herring in the market, and the price goes down and they don’t make much money.”

Read the full article at KCAW

ALASKA: Bering Sea bottom trawlers reduce killer whale take this year as new gear shows promise

October 7, 2024 — Trawlers targeting flatfish in the Bering Sea deployed underwater web fences this summer to try to keep killer whales from getting entangled in their nets pulled along the ocean bottom. During a season that stretched from May to September, one killer whale was caught, an improvement from last year when nine whales were accidentally taken.

The web fence stretches across a wide swath of the net mouth, acting as a barrier to whales while not blocking fish passage into the net. And this year’s reduced killer whale toll has left industry officials cautiously optimistic that the fences, when fitted properly to different net designs, can keep the whales from being brought aboard the vessels as bycatch.

“We’re hopeful that we have come up with a good solution here. But these whales are really intelligent. They’re adaptive. And what works one season may not work the next,” said Chris Woodley, executive director of the Groundfish Forum, an industry trade association representing five companies with a fleet of 19 bottom trawlers that catch, process and freeze fish off Alaska.

Read the full article at Anchorage Daily News

ALASKA: Red king crab fishery to reopen despite uncertainty

October 3, 2024 — Alaska’s red king crab industry has been used to riding the highest highs and lowest lows. After years of closures, Bristol Bay’s fishermen were cautiously optimistic about the 2023-2024 season. While the reopening after the two-year closure brought relief, the overall picture for the stock remains complicated.

The Alaska Department of Fish and Game (ADF&G) and the North Pacific Fishery Management Council (NPFMC) recently revised the 2024-2025 season with an acceptable biological catch of over 4,000 metric tons, and the season is set to open mid-October. That comes after data showed a slight increase in mature male biomass. The stock has seen some signs of life, but the long-term health of red king crab is still in question. ADF&G’s preliminary model points to a better-than-expected female abundance, higher than thresholds seen in previous years, though still far from historical highs.

The closure of the fishery in 2021-2022 and 2022-2023 was a necessary pause after mature female biomass plummeted to concerning lows. However, some scientists insist that the recovery isn’t happening fast enough. They have noted that recruitment, a key to the stock’s future, has remained frustratingly low over the last decade.

Read the full article at the National Fisherman

ALASKA: While local herring are more affordable and accessible in Japan, some still look to Alaska for eggs

October 3, 2024 — It’s another fiercely cold March morning, and a dozen or so local fish processors are pacing back and forth in an icy, cavernous warehouse in Otaru. It’s Saturday, usually a day off for the folks who work at the Otaru Fishing Co-Op, but since it’s herring season they’re hosting an auction this morning. Every minute counts with herring, so they have to move these fish quickly.

The buyers circle each pallet stacked high with styrofoam boxes. One man lingers over a fish box, a cigarette dangling between his lips, trying to discern the quality. When the buyers are done looking, they go to a heated room next door with sofas and vending machines and wait.

Read the full article at KCAW

OPINION: Loopholes allow some trawlers to drag bottom, harming Alaska fisheries

October 3, 2024 — Most people would agree: a bottom trawler is a trawler that drags the ocean bottom.

Apparently, to those who make the rules, it’s more complicated than that.

Trawlers that drag the bottom between 40% and 100% of the time, depending on vessel type, are currently allowed to trawl in sensitive areas closed, for conservation, to both bottom trawlers and directed fishermen such as crabbers. In the process, these trawlers destroy the ocean floor, molting crab, and the slow-growing cold-water coral habitat essential for healthy ocean ecosystems, halibut populations and crab populations.

The hangup? The North Pacific Fishery Management Council, which is tasked with regulating trawlers and their impact on communities but whose voting members are mostly trawl industry representatives, does not define bottom-dragging trawlers as trawlers that drag the bottom. Instead, these particular trawlers are defined as midwater, or “pelagic” trawlers, since while their net may drag bottom, the mouth of their nets hovers above the ocean floor.

Read the full article at Anchorage Daily News