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    • Fishing Terms Glossary

Dive fishermen and sea otters face complex competition

December 3, 2015 — What many Americans consider to be a cute, back-floating mammal is a pest, even a thief, to some Southeast Alaskan fishermen.

Humans and sea otters enjoy consuming the same bottom-dwelling seafood: Dungeness crabs, clams, sea cucumbers and urchins. Competition between dive fishermen and sea otters for those resources has intensified as the otter population grows.

Wadley has been a commercial sea cucumber diver for 27 years. She dove for abalone until the dive fishery closed in 1996.

“We had an abalone fishery here until the otters ate us out of it,” she said. “And then I switched about the time that the abalone fishery was dying, the sea cucumbers started up.”

A paper published by the U.S. Fish & Wildlife Service in 2014 says the sea otter population is growing by 12 to 14 percent a year. And more otters mean an expansion of their range.

Many sea cucumber, clam and urchin dive fishing areas have been closed to commercial fishing because of sea otters, Wadley said.

They eat immense amounts of seafood and seem to have the leading edge on humans.

It wasn’t easy starting out as a female fisherman, Wadley said. She was inexperienced — green but eager. A diver with a good reputation eventually agreed to take her out for abalone.

“I ended up getting more poundage than the rest of the divers put together,” she said.

Now Wadley owns her own 45-foot boat named “Vulcan.” She has a sea cucumber quota and manages her own personal dive fishing operation. Wadley and one other person take her boat out for seven-hour fishery openings.

Read the full story at Alaska Public Media

 

CFOOD: Catch Shares vs. Sharing Catch

November 24, 2015 — The following is an excerpt from a commentary by Stephen J. Hall, David J. Mills, and Neil L. Andrew, written in response to an article published last year in Slate magazine, by Lee van der Voo.

The commentary was published yesterday by CFOOD, a project of the University of Washington involving top marine scientists from around the world, including Dr. Ray Hilborn. CFOOD’s mission is to identify and refute “erroneous stories about fisheries sustainability that appear in mainstream media.”

The commentary addresses issues, most notably fleet consolidation, related to the implementation of catch share systems. 

Writing last year in Slate magazine, Lee van der Voo considered catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they reduce fishing effort, diminish incentives to fish in dangerous weather, can boost the value of seafood, and most importantly, were designed to keep fishing rights with the fishermen and their communities. However this last attribute has not worked for most catch share programs and increasingly these rights are bought by large investment firms and offshore companies that find loopholes in the loosely-regulated catch share laws and regulations.

Van der Voo fears that over the long term catch shares will increase costs, fishermen will earn less because of higher rental payments owed to, “people in suits,” that own the fishing rights. Consumers would then pay more in this scenario while a handful of investors would become rich.

Atlantic coast clam fisheries are the first example of this cycle: Bumble Bee Foods which has exclusive rights to almost 25% of America’s clams, was recently acquired by Lion Capital, a British equity firm. The Alaskan crab fisheries have also experienced a disconnect in recent years between fishing rights ownership and the people actually harvesting the resource.

Proponents of catch shares need to, “acknowledge that it’s an investment vehicle too, and the fish councils that manage it lack resources and political savvy to keep fishing rights in the US and in the hands of fishermen.”

Comment by Stephen J. Hall, David J. Mills & Neil L. Andrew

In the context of US fisheries, the term “catch shares” refers to a system in which the government grants fishing rights (quotas) to individuals or companies on a de facto permanent basis and establishes a market for buying, leasing or selling those rights. In other parts of the world, this same approach is referred to as Individual Transferable Quotas (ITQs), or Transferable Fishing Concessions (TFCs).

For ensuring the sustainability of fish stocks, catch shares in the US are “one of the coolest vehicles environmental policy has seen in decades.” Yet while the potential of catch shares to reduce fishing mortality to sustainable levels is clear, the long term benefits for fishers and fishing communities are much less so. Van der Voo describes how catch shares in the US clam fishery have accumulated in the hands of a few wealthy investors and offshore companies. Clearly, it is an issue that deserves much greater attention.

Lessons from Experience

The potential pitfalls of catch shares and other schemes to allocate private property rights in fisheries have not escaped scholars. For example, Benediktsson and Karlsdóttir (2011)  describes how the ITQ system in Iceland saw 50% of quota in the hands of 10 companies by 2007, a result that arguably contributed to the country’s financial crisis. Analyses of events in Denmark and Chile point to similar concentrations of quota with marked negative impacts on traditional fishing communities. In Chile, an estimated 68% of people working in the fisheries sector had to share 10% of the quota with the remaining 90% was owned by just four companies.

Rights-based fisheries (RBF), the concept that environmental and economic objectives in fisheries are best served by introducing private property rights, has been a dominating proposition over the last two decades. Zealous promotion of RBF (e.g. Neher et al. 1989, Cunnigham et al, 2009), and experiences such as those described above, has led to equally zealous rebuttal, largely on the grounds of social justice, particularly for small-scale fishers.

In South Africa, that rebuttal ultimately took the form of class action to challenge the prevailing system. Based on ITQs, this system was intended to reduce poverty by creating small-scale fishing enterprises that generated wealth for fisher households. Unfortunately, it was a system that saw 90% of the country’s 50,000 small scale fishers lose their rights. As Isaacs (2011) notes:  

This system failed as many new entrants were allocated unviable fishing rights, most of them were vulnerable, many sold their rights to established companies, and some fell deeper into poverty. At local community level, the wealth-based approach of allocating small quotas to many rights holders resulted in the community elite (teachers, artisans, shop-owners and local councillors) capturing the rights. Many bona fide fishers with limited literacy and numeracy skills were unable to comply with all the formal requirement of the rights allocation process.

In 2007, the courts granted an order requiring the government to develop a new small-scale fishing policy. This new policy was endorsed in 2012. Instead of being based on the principles of individual property rights, the focus was on collective rights granted to communities.

As with the US clam fishery, these examples suggest that, even when measures are put in place to try and avoid unwanted social impacts and retain an equitable distribution of benefits, catch share (rights based) schemes often fail to maintain social justice and the livelihoods of small-scale fishers and fishing communities.

A Confused Debate

Setting a total allowable catch and allocating rights can certainly be an effective way of ensuring the sustainability of a stock, provided that the level is appropriate, ongoing monitoring processes are well designed and there is compliance. Arguably, it is for this reason that many NGOs have convinced philanthropic investors of the merits of this approach. In the last decade, fisheries improvement projects in both the developed and the developing world have become big business; establishing “catch shares” is often a key selling point.

What is not always clear, however, is the extent to which these NGOs, in promoting “catch shares” are also advocating the allocation of private property rights in a market-based system. The language that distinguishes between this strict definition of “catch shares” and other approaches for ‘sharing the catch’ (which, of course, all systems must ultimately do) is terribly blurred.

Exploring this idea, Macinko (2014) argues that a tool (pre-assigned catch, i.e., catch shares) is being confused with an ideology (the sellable, but simplistic notion that private ownership promotes stewardship). everal social movements, for example, feared the now defunct Global Partnership for Oceans’ (GPOs) use of terms such as “community rights” reflected “a new euphemism and language strategy in pursuit of more private and individual access rights regimes.”

A more generous interpretation of the GPO terminology is that, after an early period of advocacy, the pitfalls of “catch shares” with respect to social outcomes were recognized and other ways of sharing the catch were acknowledged. The same interpretation can also be applied to NGOs currently involved in fisheries improvement projects around the world. The proof of that generosity will lie in the approaches that are adopted for inclusion of small-scale fishers. What should those approaches be?

Read the full story at CFOOD 

Voices of Alaska: Unified effort in Congress protects Alaska’s seafood powerhouse

November 20, 2015 — Alaska is our nation’s seafood powerhouse. With nine of our country’s top twenty fishing ports by volume, we understand the vital role our seafood industry has played in our communities in the past, how important it is now, and how central the industry will be in the future. Protecting and enhancing Alaska’s fisheries is one of the top priorities of our delegation.

That’s why we were particularly pleased to have passed bipartisan legislation to help protect and enhance our fishing industry. H.R. 477, the Illegal, Unregulated and Underreported (IUU) Fishing Enforcement Act of 2015, increases enforcement capabilities for U.S. authorities to combat illegal fishing and protect fisheries off the coast of Alaska, and around the world. It was signed into law on November 5, 2015.

At issue is how illegal, unreported, and unregulated fishing, or “pirate” fishing, is hurting our economy, our fishing communities, our healthy seafood stocks, and our sustainable oceans.

Our country’s fishermen have long been subject to sustainable management-based rules and regulations to ensure the long-term vitality of our species; pirate fishermen are not. These rogue vessels raid our oceans wherever, whenever, and however they please. Globally, legal fishing operations lose an estimated $10 to $23 billion a year to pirate fishing. Here at home, the Alaska King Crab fishery alone is estimated to have lost more than $550 million in the past 14 years.

Read the full opinion piece at Peninsula Clarion

 

Efforts underway to ensure ‘Alaskan’ seafood is authentic

November 11, 2015 — As a result of international tracking difficulties, seafood marketed as “Alaskan” is often anything but, sparking legislative calls to make the Alaska label a privilege, not a right.

Wild-caught Alaska seafood is marketed as sustainable and healthy for local economies, strong selling points for the modern U.S. consumer. The labels aren’t always accurate, however, as pirate fishing and outright fraud often put foreign or untracked seafood under the Alaska banner.

International agreements and national legislation aim to impose more stringent tracking requirements for seafood landings, which are often the root of mislabeled fish. Other legislation simply pushes for marketing changes to make sure the label “Alaska” means what it says.

Marketing and international traceability issues haunt Alaska pollock, crab, and salmon, the largest and most valuable of Alaska’s federal and state fisheries.

In Congress, Rep. Don Young and Rep. Jaime Beutler, R-Wash., introduced legislation on Oct. 22 to amend the Federal Food, Drug, and Cosmetic Act to change the term “Alaska pollock” to “pollock.”

According to a GMA Research consumer report, up to 40 percent of what is currently sold as “Alaska pollock” is in fact from Russia waters, which do not have the same controls and management frameworks as U.S. North Pacific fisheries governed by the North Pacific Fishery Management Council, particularly concerning marine habitat protections and preventing overfishing.

Pollock is the largest fishery in the U.S., producing 2.9 billions pounds and accounting for 11 percent of U.S. seafood intake. In the North Pacific management region, pollock accounted for $406 million worth of landings.

Read the full story at Alaska Journal of Commerce

 

Pacific cod eating seabirds, study shows

November 9, 2015 — You could call it revenge on the birds.

While many marine birds are well known for their skills at diving into the sea to pluck out fishy meals, there is now solid evidence that some Pacific cod have turned the tables on the avian species.

The practice came to light a few years ago when seafood workers in Dutch Harbor noticed that some of the cod they were processing came with extra features — partially digested birds in the fish stomachs.

Scientists from the Alaska SeaLife Center and University of Alaska have now examined remains of 74 birds collected from cod stomachs in 2011 and have some findings described in a study published online in the journal Marine Ornithology.

The bird remains come from cod caught in the Aleutian Islands region, off Cape Sarichef in Unimak Pass, using trawl and pot gear. The fish were processed at the UniSea plant in Dutch Harbor; the plant froze the bird remains and sent them to the scientists for analysis.

There have been other known cases of big fish eating small seabirds elsewhere in the world, the new study says, and past surveys by the National Oceanic and Atmospheric Administration have turned up, in very rare instances, bits of birds inside cod. In one case, a NOAA researcher found a murre foot in a cod stomach.

But the evidence from Dutch Harbor appears to be the first documentation of Pacific cod making a practice of eating birds, said study co-author Tuula Hollmen, science director at the SeaLife Center and an associate professor at the University of Alaska Fairbanks’ School of Fisheries and Ocean Sciences.

Read the full story at Alaska Dispatch News

 

Crabbers Applaud Bipartisan Effort to Combat Illegal Fishing

November 9, 2015 — The following was released by the Alaska Bering Sea Crabbers:

The Alaska Bering Sea Crabbers (ABSC) applaud the Obama Administration and members of Congress from both sides of the aisle for their bipartisan effort to combat Illegal, Unreported, and Unregulated (IUU), or “pirate” fishing. Late last week President Obama signed into law H.R. 774, the “Illegal, Unreported, and Unregulated Fishing Enforcement Act.”

Originally introduced in the House by Representatives Bordallo (D-GU) and Young (R-AK) and championed in the Senate by Senators Murkowski (R-AK), Sullivan (R-AK), and Schatz (D-HI), this vital legislation will help “level the playing field” for America’s commercial fishermen who often face stiff market competition with illegally harvested seafood products. This legislation complements other ongoing efforts to prevent illegal seafood from entering US ports.

The legislation also allows the US to continue its leadership on the issue of pirate fishing at the international level through formal ratification and implementation of the Port State Measures Agreement. The Agreement is the first global instrument specifically designed to address the issue and calls upon signatory nations to effectively police their ports and prevent illegally harvested seafood products from entering into commerce.

These efforts are particularly relevant for crabbers and coastal communities in Alaska. For nearly two decades the Alaskan crab industry has been the “poster child” of what can happen to law-abiding fishermen when their markets are flooded with illegal product. According to a 2013 Wall Street Journal article, Administration officials estimate that illegal Russian crab has cost Alaskan crabbers $560 million since 2000. This translates to millions of dollars in lost tax revenue to Alaskan coastal communities.

While crab poaching in Russia has declined over the past few years, recent comments by the Russian Association of Crab Catchers indicate the very high likelihood that poaching will resume on a larger scale in the coming year as a result of reduced legal quotas in the Russian Far East. As such, passage of this legislation is particularly timely and welcomed by Alaskan crabbers.

Read a PDF of the release

North Carolina Fisheries Association Weekly Update for Nov. 2, 2015

November 2, 2015 — The following was released by the North Carolina Fisheries Association:

REMINDER: WEBINAR Q&A SNAPPER GROUPER REGULATORY AMENDMENT 25 TONIGHT!

NOAA REPORT FINDS 2014 COMMERCIAL CATCH OF U.S. SEAFOOD ON PAR WITH 2013

Dutch Harbor, Alaska, and New Bedford, Mass., remain top fishing ports; recreational anglers took 68 million fishing trips in 2014. 

America’s commercial and recreational fisheries show continued stability and make a large contribution to the nation’s economy thanks to sustainable fisheries management policies, according to a new report from NOAA Fisheries.  U.S. fishermen landed 9.5 billion pounds of fish and shellfish, valued at $5.4 billion, in 2014, according to the new edition of NOAA Fisheries’ annual report, Fisheries of the United States 2014, released today. These figures are similar to those from 2013; both the volume and value continue to remain higher than the average for the past five years.Figures for recreational fishing activities remained strong; 10.4 million anglers took 68 million trips and caught nearly 392 million fish in 2014. See the full report here.  

MAFMC COLLABORATIVE RESEARCH COMMITTEE MEETING 

The council’s Collaborative Research Committee will meet via webinar on Friday, Nov. 13, 2015 from 9 a.m.-12 p.m.  to identify research priorities for the council’s upcoming collaborative research funding opportunity.  The council has undertaken a short-term (2015-17) initiative and intends to provide funding for several projects that address specific, council-defined research topics pertaining to mid-Atlantic fisheries.  During this meeting, the committee will identify approximately 4-6 research priorities which will be used to guide the solicitation of proposals and selection of projects to receive funding.  A detailed agenda and background documents will be made available on the council’s website prior to the meeting.  

ASMFC 74TH ANNUAL MEETING AGENDA AND MATERIALS 

REGULATION AND RULE CHANGES:

–Commercial harvest of yellowtail snapper in South Atlantic federal waters will close Oct. 31

DEADLINES:

Nov. 4 – Atlantic HMS SEDAR Pool Nominations

Nov. 9 – NMFS Proposed Rule on ICCAT Bluefin Electronic Documentation Comments

Nov. 16 – SAFMC Proposed Federal Management Measures Comments

Nov. 19 – Derelict Fishing Gear Recovery Project Applications

Dec. 16 – NMFS Draft Ecosystem-based Fishery Management Policy Comments

MEETINGS:

If you are aware of ANY meetings that should be of interest to commercial fishing that is not on this list, please contact us so we can include it here.    

Nov. 2 at 6 p.m. – Question and Answer Webinar for Snapper Grouper Regulatory Amendment 25

Nov. 2-5 – ASMFC Annual Meeting, World Golf Village Renaissance, St. Augustine Resort, 500 Legacy Trail, St. Augustine, Fl

Nov. 9 at 6 p.m.– SAMFC Snapper Grouper Regulatory Amendment 25 Public Hearing

Nov. 9-10 – Summer Flounder, Scup, and Black Sea Bass Monitoring Committee Meeting, Providence Biltmore, 11 Dorrance Street, Providence, RI

Nov. 12  at 6 p.m. – SAFMC Dolphin Wahoo Regulatory Amendment 1 Public Hearing to address commerical trip limits for dolphin

Nov. 13 at 9 a.m. – MAFMC Collaborative Research Committee Meeting via webinar

Nov. 17 at 4 p.m. – Summer Flounder, Scup, and Black Sea Bass Advisory Panel Meeting via webinar

Nov. 18-20 – Marine Fisheries Commission Meeting, Jennette’s Pier, 7223 South Virginia Dare Trail, Nags Head

Nov. 18-20 – ASMFC River Herring Data Collection Standardization Workshop, Linthicum, MD

Nov. 30 at 12:30 p.m. – NCFA Board of Directors Meeting, Washington Civic Center, 110 Gladden St., Washington

PROCLAMATIONS: 

SCUP – COMMERCIAL FISHING OPERATIONS – ATLANTIC OCEAN-NORTH OF CAPE HATTERAS

SPINY DOGFISH-COMMERCIAL FISHING OPERATIONS

SNAPPER-GROUPER COMPLEX – COMMERCIAL PURPOSES (YELLOWTAIL SNAPPER)

GILL NETS – ALBEMARLE SOUND AREA- MANAGEMENT UNIT A-OPENING PORTIONS OF ALBEMARLE SOUND AND TRIBUTARIES  

RULE SUSPENSION – GILL NET RESTRICTIONS: INTERNAL COASTAL WATERS – OPENING MANAGEMENT UNITS B AND D1

2015-2016 OYSTER MECHANICAL HARVEST RESTRICTIONS

View a PDF of the Weekly Update here

Report: Gloucester, Mass. landings down, but worth more

November 2, 2015 — The volume and value of U.S. seafood landings remained flat in 2014, while the declines locally in volume and value have leveled off from the ear-popping decline experienced the previous year, according to NOAA’s Fisheries of the U.S. report.

According to the annual report from the National Oceanic and Atmospheric Administration, Gloucester held serve at No. 22 among U.S. ports in volume of landings, but declined to 26th (from 25th last year) in the value of its landings.

New Bedford, riding the lucrative success of its scallop fishery, was ranked as the nation’s top revenue-producing port for the 15th consecutive year. It generated $329 million from the 140 million pounds of fish landed in 2014, but that was down 13.2 percent from the $379 million in value from 2013.

Dutch Harbor, Alaska, reported a catch of 762 million pounds, and came in second for value, at $191 million.

Nationally, U.S. ports landed 9.5 billion pounds of fish in 2013 worth $5.4 billion. That represents a 4 percent decline in landings and less than 1 percent decline in value.

“The overall trends from landings and value for U.S. wild-caught fish is positive even though landings and value are down slightly from last year,” said NOAA Chief Scientist Richard Merrick, who said the declines all fall within the range of statistical error.

Local data

For Gloucester, the report’s data produced a mixed bag, with a slight decrease in landings offset by a slightly higher value from those landings that NOAA primarily attributed to a strong pricing year for lobsters.

A year after losing about 25 percent of both the volume and the value of its landed catch, Gloucester in 2014 landed 61 million pounds of fish, down slightly from the 62 million pounds landed in 2013 and drastically below the 83 million pounds landed here in 2012, before the current slide commenced.

Read the full story at Gloucester Daily Times

 

Former Dutch Harbor Fisheries Observer Keith Davis Missing At Sea Off Peru

October 26, 2015 — With crab season under way in the Bering Sea, some 70 crab boats are bobbing around Alaska’s Bristol Bay and the Aleutian Islands. About a dozen of those boats have a fisheries observer on board. The observers keep tabs on what the boats haul up from the deep.

Keith Davis was supposed to be one of those observers, but he went missing in September while working on a boat off the coast of South America. KUCB’s John Ryan reports.

TRANSCRIPT

Davis has been a fisheries observer for more than 15 years. His employer says he was planning to return to Dutch Harbor this winter to do more observing work.

But Davis vanished while working on a transshipment vessel about 500 miles off the coast of Peru. He disappeared one afternoon while a boat was offloading tuna to the Taiwanese ship that he was working on. The ship sailed under the flag of Panama.

The Panamanian government, the U.S. Coast Guard and the FBI are investigating his disappearance. Davis’s friends suspect foul play.

Goodman: “Absolutely do.  For a number of reasons.”

Lynn Goodman is a fisheries observer and a friend of Keith Davis.

Goodman: “I met Keith in our Dutch Harbor bunkhouse while we were both observing on crab boats.”

She says Davis was exceptionally safety conscious and there’s no way he would have been on board a ship without a life jacket, let alone just fall off unnoticed.

Read the full story and listen to the audio at KUCB

 

Congressman Young Takes Up Misleading Pollock and Crab Labeling Fight in U.S. House

October 22, 2015 — WASHINGTON – The following was released by the Office of Congressman Don Young:

Alaska Congressman Don Young and Rep. Jaime Herrera Beutler (R-WA) today introduced bipartisan legislation to change the market name of “Alaska pollock” to “pollock.” The bill would amend the Federal Food, Drug, and Cosmetic Act to eliminate confusion for consumers, and stem the flood of mislabeled fish from less sustainable fisheries that harms U.S. pollock fishermen and the businesses they support.

Under current Food and Drug Administration (FDA) labeling standards, pollock caught in any part of the world can label be labeled as “Alaskan pollock.” Approximately 40% of the fish labeled “Alaskan pollock” available to American consumers is caught in the Russian pollock fishery.

“The U.S. fishing industry and the American consumer deserve this commonsense change to the pollock name,” said Congressman Don Young. “There’s no reason why foreign caught pollock should be disguised as Alaskan, especially given the significant management efforts we’ve taken in the North Pacific to create the most sustainable fishery in the world. No other nation can replicate the quality and care we put into Alaskan seafood and the FDA’s labeling standards should reflect that. Unfortunately, an Act of Congress is the only immediate way to keep foreign caught pollock from degrading our U.S. seafood markets.”

“Americans want to know where their food is coming from. This bill will give American consumers more transparency by closing this FDA loophole that allows Russian pollock from Chinese processors to flood our markets under the label ‘Alaskan pollock,’” said Rep. Herrera Beutler. “If a mom in Vancouver wants to purchase fish caught sustainably and packaged truthfully, she should have that choice. With this legislative fix, we’re also ensuring that pollock fishing and processing businesses located in Southwest Washington and throughout the U.S. aren’t having to compete with deceptively labeled products from far less sustainable fisheries.”

A consumer survey conducted by GMA Research revealed that:

  • 77% of participants said that if they saw seafood labeled as “Alaska Pollock,” they would think the seafood is harvested in Alaska.
  • 81% of participants said they would feel misled if they purchased seafood labeled as “Alaska pollock” and found out it was harvested from somewhere else.

The Alaskan pollock fishery is the nation’s largest food fishery in the United States, producing 1.3 million tons annually and accounting for 11 percent of American fresh and frozen fish intake. The Alaskan pollock fishery is carefully managed for sustainability, safety and environmental impact.

The bipartisan legislation also works to resolve an outstanding nomenclature petition to the FDA, filed by the Alaska Seafood Marketing Institute (ASMI) and the Alaska Golden King Crab Coalition in 2014, to change the Brown King Crab name (considered obsolete and sometimes confusing in U.S. markets) to the acceptable market name of Golden King Crab.

Companion legislation was introduced in the U.S. Senate by Senators Lisa Murkowski (R-AK) and Maria Cantwell (D-WA).

Read the release here

 

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