Saving Seafood

Alaska Bering Sea Crabbers Announce Updated Seafood Watch Recommendations for King and Snow Crab in Alaska

March 2, 2016 — The following was released by the Alaska Bering Sea Crabbers:

The Monterey Bay Aquarium Seafood Watch® program has just released new and updated assessments on King and Snow crab from Alaska. Bristol Bay Red King (Paralithoides camtschaticus) crab from the Eastern Bering Sea has been elevated to a “Best Choice” by Seafood Watch. With this updated recommendation, all of the major crab fisheries in the Eastern Bering Sea, including two species of Snow crab (Chionoecetes opilio and C. bairdi) and Blue King crab from St. Matthews Island (P. platypus) meet Seafood Watch’s “Best Choice” standard.

The updated Seafood Watch recommendations maintain the “Avoid” status for all crab fisheries in the Russian portion of the Bering Sea, the Sea of Okhotsk, and the Northern Sea of Japan. These “Avoid” listings reflect the fact that stocks are at critically low levels as a result of rampant illegal fishing and highly ineffective management.

“With these updated recommendations the Seafood Watch program is just confirming what we have known for years. King and Snow crab from Alaska is clearly the ‘Best Choice’ if you care about the health of the oceans and wish to support sustainable fisheries. We hope that consumers, retailers, and those in the food service industry will use these recommendations to make informed purchasing decisions and demand King and Snow crab from Alaska,” said Alaska Bering Sea Crabbers Science & Policy Analyst Ruth Christiansen.

View a PDF of the release

Rep. Suzan DelBene Introduces Bipartisan Bill to Put U.S. Seafood in School Lunches

February 25, 2016 — The following was released by the Office of Congresswoman Suzan Delbene: 

Congresswoman Suzan DelBene (WA-01) today introduced bipartisan legislation to require fish products purchased for federally subsidized school lunches be domestically harvested.

“The Pacific Northwest produces some of the world’s best and healthiest seafood. We should be supporting our local industries, especially when they are producing a superior product for our nation’s children,” DelBene said. “I want to ensure school district funds stretch as far as possible, but not at the expense of child nutrition. This bipartisan bill is not only good for our fishermen, but also our children, who will be receiving more nutritious fish as a result.”

Current law has unfortunately resulted in fish products caught and processed in foreign countries being included in school lunches at the expense of fish caught in America. For example, 60 percent of the pollock served in the school lunch program comes from Russia and is often processed in China because the Buy American requirement is only “to the maximum extent practicable.” This allows cheaper, but less nutritious Russian pollock to replace Alaska pollock. The bill would strengthen the Buy American provision in the National School Lunch program by stating “without exception” that federally subsided school lunches should use domestically sourced fish, or fish from a U.S. flagged vessel in the case of tuna.

DelBene serves on the House Agriculture Committee, which has part jurisdiction over the National School Lunch program. Reps. Don Young (R-AK), Jim McDermott (D-WA), Adam Smith (D-WA), Rick Larsen (D-WA), Jamie Herrera Beutler (R-WA), Derek Kilmer (D-WA) and Denny Heck (D-WA) joined DelBene in introducing H.R. 4617, which has a companion measure (S. 2529) in the Senate from Sens. Dan Sullivan (R-AK), Maria Cantwell (D-WA) and Lisa Murkowski (R-AK).

“We appreciate Congresswoman DelBene and her House colleagues’ continued support for the region’s seafood industry, especially this legislation to restrict federally subsidized seafood purchases by school districts to fish harvested in the U.S.,” said Joe Bundrant, CEO of Trident Seafoods Corporation. “Alaska pollock is a versatile, nutritious and affordable seafood product, ideal for the school lunch program. This legislation can help ensure that our children get the best choice at a good value for school districts.”

Read the release online

ALASKA: New Life Raft Regulations for Fishing Boats No Longer Required

February 26, 2016 — Commercial fishermen scrambling to buy life rafts for their boats this winter can rest a little easier. Congress has changed a new law that would have required life rafts for fishing boats traveling at least three miles off shore.

Less than two weeks ago, U.S. Coast Guard officials were in Petersburg explaining new safety requirements announced in January: that fishing boats under 36 feet would have to carry life rafts if traveling more than three miles off shore. The law was supposed to take effect Feb. 26. Also, larger boats over 36 feet needed to upgrade their life rings or floats to life rafts by Nov. 1. But all that’s changed.

“It’s all been put on hold,” said Steve Ramp, Commercial Fishing Vessel Examiner for the Coast Guard based in Sitka. He said Congress decided to repeal the change in safety requirements earlier this month.

“For some reason Congress, the Senate and the House, put some riders on a Coast Guard appropriation bill to change the implementation of these increased survival craft rules,” Ramp said.

The President signed the Coast Guard Authorization Act of 2015 on Feb. 8. It now calls for a formal rule making process before any new regulations can take effect. Ramp said the process is quite lengthy. It includes publishing in the federal register, a public comment period, a review period, and then formalizing the law into a regulation.

“That process we anticipate will take a year or more,” said Ramp.

That means it will be at least a year before survival craft requirements will change for commercial fishermen.

Read the full story at Alaska Public Media

Alaska Senator Sullivan Examines Magnuson-Stevens Act

Anchorage, AK — February 25, 2016 — U.S. Senator Dan Sullivan chaired a Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard hearing, coined, “Magnuson-Stevens Act at 40,” that examined the law’s effect on directing the country’s fisheries.

Senator Sullivan stated, “As I have mentioned at this Committee many times before, Alaska’s fisheries are by far the largest in the nation…Through the MSA’s guiding principles—the ten national standards, as applied by the eight Regional Fishery Management Councils who manage the fisheries off America’s coasts in a science-based and open and transparent stakeholder-driven process —the MSA has resulted in the world’s best managed fisheries, particularly in Alaska.”

The legislation is named after Alaskan U.S Senator Ted Stevens.  Senator Sullivan also examined issues that may improve the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which was previously reauthorized in 2006.

Read the full story at Alaska Link

Committee Chair Refuses to Advance Alaska Governor’s Fisheries Tax Hike

February 24, 2016 — Commercial fisheries may see taxes increase, but only if other resource industries do, too.

Under a budgetary thundercloud, Gov. Bill Walker is trying to squeeze funding from any source. A commercial fisheries tax bump, part of nine such bills in the Legislature, has slowed to a crawl in committee as fishermen decry it.

Fishermen, and House Fisheries Committee chair Rep. Louise Stutes, R-Kodiak, fear Walker’s tax plan could disproportionately pinpoint the commercial fishing industry while other resource taxes die.

Stutes said during a Feb. 23 committee hearing that she’ll hold the bill in committee until further study.

“I have some reservations about passing this bill out of committee,” said Stutes. “I’ve been seeing a lot of the other resource tax bills faltering. I’m going to hold this in committee until I’m comfortable that the fishing industry is not being singled out. I would like this committee to assimilate and digest what they’ve heard.”

United Fishermen of Alaska, the state’s largest fishing industry group, brooked little opposition to the bill during a February meeting, but cracks appeared once Stutes opened the committee to public comment. The committee heard from fisherman that the tax plan seemed poorly thought out.

Richie Davis, a representative for the Seafood Producers Cooperative, said the tax bump is proof that either the Walker’s administration doesn’t fully grasp the social and economic aspects of the fishing industry, or “or somebody is using Alaska’s fiscal crisis as a springboard to cripple our industry.”

1 percent across the board

House Bill 251 would levy a 1 percent increase on commercial fisheries taxes. Current rates range from 1 percent to 5 percent, depending on the category.

Comment from two separate hearings on Feb. 18 and Feb. 23 called the tax plan too simple, too rushed, and too ignorant of the other resource taxes in the state. A 1 percent across-the-board raise, fishermen said, ignores the industry’s nuances and unique challenges.

The fisheries tax schedule is one of the more complex in Alaska tax code. The fisheries business tax and fisheries resource landings tax sprawl across different categories and sectors.

The state levies a fishery business tax and a fisheries resource landing tax, which distinguish between established fisheries and developing fisheries, each with different rates for floating processors, salmon canneries, and shore based processors.

The 1 percent tax rate increase doesn’t make enough distinctions, industry said.

“The approach HB 251 takes is quite frankly oversimplified,” said Vince O’Shea, vice president of Pacific Seafood Processors Association.

O’Shea, along with Icicle Seafoods representative Kris Norosz, pointed out that a 1 percent increase could conceivably work for some sectors but would stress salmon canneries, which are glutted with oversupply and having trouble profiting at the current 4.5 percent cannery rate.

“There hasn’t been quite enough analysis on the proposed action,” said Norosz. “I’m not quite sure how we got to this.”

Ken Alper, director of the state’s Department of Revenue Tax Division, said the 1 percent tax rate bump aims to bridge the gap between the state’s spending on fisheries management and its revenue.

Read the full story at the Alaska Journal of Commerce

MSC labelled products reach 20,000

February 23, 2016 — The following was released by the Marine Stewardship Council:

LONDON – Today the Marine Stewardship Council (MSC) reached an important milestone with the launch of the 20,000th MSC labelled product, Las Cuarenta Paella. The ready-made frozen meal is now available in Netto stores across Germany. The paella contains pollock from Alaska and Russia, blue shell mussels from Denmark, and shrimps from Suriname. 

A growing trend in new seafood products

The paella’s seafood mix comes from a diverse range of fisheries, from a developing world fishery in South America, to some of the world’s largest fisheries in North America and Europe. Each of these fisheries is committed to ensuring the health and sustainability of the fish stocks they harvest

“The 20,000th MSC labelled product, Las Cuarenta Paella, illustrates the growing trend in new seafood products. Over the last decade, we’ve seen new and novel ways MSC certified seafood is being used. From ready-made meals such as paella to sandwiches, pizza and baby food. Las Cuarenta paella is a fine example of how retailers and manufacturers are exploring new trends to attract more sustainable seafood lovers,” said Nicolas Guichoux, MSC’s Global Commercial Director. 

Thanks to the efforts of these and over 280 other certified fisheries, consumers in over 100 countries can choose from a variety of MSC labelled products covering more than 100 different species. Consumers can also be assured that MSC certified seafood has an effective, traceable supply chain which ensures the integrity of MSC labelled products.

“Nine years ago only 1,000 labelled products were on the market globally. So we celebrate this new important milestone, and honor all fisheries and retail partners whose commitment to sustainability has contributed to the growth of the MSC program around the world and played a part in securing a healthy future for our oceans,” added Nicolas Guichoux.

MSC in Germany

Germany is the MSC’s most developed market in terms of certified sustainable seafood consumption, with over 4,000 MSC certified products on sale. Netto is one of many retail partners committed to sourcing and selling MSC certified products in the country. The discounter offers a wide range of responsibly sourced seafood with more than 100 MSC-labelled products in store. Netto has made a long-term commitment to only source and sell seafood– from MSC certified sustainable fisheries. 

“We are very proud that the 20,000th MSC labelled product is a Netto product. With the growing availability of MSC certified seafood from a variety of species, we’ve been able to expand our range of products so that our customers can buy their favorite seafood in the knowledge that the environment is being safeguarded. MSC certified products play an important role in our corporate sustainability agenda,” said Christina Stylianou, Corporate Communications Director at Netto.

A label you can trust

The blue MSC label assures consumers that the fish they are buying comes from a sustainable and well-managed fishery that has been independently certified, ensuring that the fish populations and the ecosystems upon which they depend remain healthy and productive.

Any organization selling or handling MSC certified seafood must ensure that it is correctly labelled and kept separate from other non-certified seafood at all times. This ensures that MSC labelled seafood can be traced back to a sustainable source.

You can find these products in-store, online and in restaurants.

ALASKA: Fishermen, lawmakers weigh in on proposed fish tax increase

February 18, 2016 — JUNEAU, Alaska (AP) — Fishing industry and lawmakers on Thursday puzzled over the origins of a proposed one percent tax increase in fisheries business taxes and fishery resource landing taxes.

During a hearing on the bill by the House fisheries committee, fishermen testified that they did not understand the origins of the increase. It is expected to raise $18 million in new revenue for the state annually, according to the Department of Revenue. It is one of six proposed industry taxes from Gov. Bill Walker, including increases to mining, motor fuels, alcohol and tobacco taxes.

“Are you telling me that a group of people got behind closed doors and pulled out the dart and the dart board and the dart landed on that increase? Is that what you’re saying?” Rep. Bob Herron, D-Bethel, said after he asked fishermen if they understood how the increases had been calculated. Each said they did not.

In its current form, the bill increases by one percent three different tax rates within the Fisheries Business Tax structure, a tax on direct marketers and the tax on floating processors. It also increases the Fisheries Landing Tax.

The director of the department’s Tax Division, Ken Alper, said he could provide the committee with the model used to determine the proposed tax rate, but he said there had not been a formal study. Leadership in the Alaska Department of Fish and Game was consulted when developing the new tax, Alper said.

Read the full story from the Associated Press at San Francisco Chronicle

ALASKA: Scientists draft fish management plan as Bering Sea changes

February 17, 2016 — The North Pacific Fishery Management Council heard a draft plan for addressing climate change in the eastern Bering Sea earlier this month.

The plan was put together by scientists at the Seattle-based Alaska Fisheries Science Center, which is part of the National Marine Fisheries Service. Mike Sigler, program leader for the habitat and ecological processes research program at the science center, said the plan pulls together work scientists there are already doing, and research they’d like to undertake.

“We have a clear understanding of species like walleye Pollock, northern rock sole, red king crab, what will happen to them, and we can make quantitative forecasts of where they’re going. They’re not completely certain, but we have some good ideas of ecological processes,” Sigler said. “But then, we don’t have such good understanding for other species, like yellowfin sole, and we’re making a qualitative assessment of their vulnerability to climate.”

Eventually, the group wants to provide fisheries managers, like the North Pacific council, with a better look at what might be coming in 10 years – or even farther down the road. One of the first parts of the plan is just putting together that qualitative assessment for more than a dozen species, which he expects to happen this year.

Read the full story at KDLG

This could explain all those strange happenings in Alaska’s waters

February 16, 2016 — New research is shedding light on how far toxic algae blooms have spread in Alaska, and surprised scientists are saying this is just the beginning.

A study from the National Oceanic and Atmospheric Administration’s Northwest fisheries center found domoic acid and saxitoxin – algae-produced neurotoxins that are deadly in high doses — in 13 marine mammal species across Alaska, including as far north as the Beaufort and Chukchi seas.

Researchers say the study is just the latest piece of evidence that warming ocean temperatures are allowing these blooms to stretch into Arctic ecosystems, threatening marine life and the communities who rely on the sea to survive.

“The waters are warming, the sea ice is melting, and we are getting more light in those waters,” said Kathi Lefebvre, NOAA Fisheries research scientist. “Those conditions, without a doubt, are more favorable for algal growth. With that comes harmful algae.”

Read the full story from The Washington Post

Feds fight fish fraud with new recordkeeping rules

February 8, 2016 — The National Marine Fisheries Service announced last week that it is implementing a new tracking program for seafood imports to help combat illegal fishing and seafood fraud.

Importers will have to track where fish were caught, the type of gear used and where it was landed.

Director of the Office of International Affairs and Seafood Inspections John Henderschedt said the federal government wants a better record of who is catching seafood and where it’s landed before it shows up in U.S. stores.

“We do not have laws that allow us to gather the data to ensure that we can carefully examine the legality of catch and the chain of custody of that product as it makes its way to the U.S.,” Henderschedt said.

The proposed program applies to about 13 different types of fish, including Pacific cod, red king crab, shrimp, sea cucumber and others. Eventually, Henderschedt said it could be expanded to more species.

Henderschedt said NMFS already has that information for domestic seafood, so fishermen and processors here won’t be asked to do anything differently. For now, consumers won’t have the new information about imported seafood.

Read the full story at Alaska Public Media