Saving Seafood

Opinion: Conservation and training vital to keep Alaska fisheries strong

December 20, 2017 — I wasn’t ready to have kids until my husband and I started hand trolling together. Watching the other families on deck running gear or anchored in the evening and playing on a beach broke something loose inside of me. This is what I wanted. I wanted a boat, kids, a life out on the water. So that winter we bought a fixer-upper steel boat and a power troll permit. We jumped.

We jumped knowing the basics of trolling and seamanship. There was so much to learn, especially as someone who didn’t grow up fishing — supervising crew, keeping up with technological updates, and running the business end of things. Putting hooks in the water was the easy part.

Fishing has always required knowledge that’s tough to get as a newcomer, but getting started now is a lot more complicated than it was even a few decades ago. Fishing permits are tens of thousands of dollars at the least, and enough fishing quota to get started now costs more than a college education. Fishing regulations are increasingly complicated, and keeping up with policy decisions can be daunting.

But help is on the way. This fall, Alaska’s congressional delegation introduced the Young Fishermen’s Development Act to the House and the Senate. This act would establish a Young Fishermen’s Development Fund to support education and training opportunities for young fishermen throughout the country. The program is modeled after the Department of Agriculture’s successful Beginning Farmer and Rancher program, which has helped hundreds of young people start their own businesses. Currently no comparable program exists for young fishermen. If passed, funding will come from NOAA’s asset forfeiture fund: Fines paid for breaking fishing regulations will assist new operations with getting started on the right foot. I applaud our delegation for providing this essential support to our young fishermen’s future.

Of course, the most important ingredient to a healthy fishing business is access to productive fish stocks. We depend on those managing our fisheries to commit to conservation first. The Magnuson-Stevens Act, which is the primary law governing fisheries around the country, is currently undergoing reauthorization by Congress. Unfortunately, a very vocal segment of the recreational fishing sector is pushing for exemptions to conservation requirements.

Read the full editorial at the Anchorage Daily News

 

ALASKA: Kodiak officials prepare for ‘disaster’: An 80 percent decline in Gulf cod catches in 2018

December 18, 2017 — Kodiak officials already are drafting a disaster declaration due to the crash of cod stocks throughout the Gulf of Alaska. The shortage will hurt many other coastal communities as well.

Gulf cod catches for 2018 will drop by 80 percent to just under 29 million pounds in federally managed waters, compared to a harvest this year of nearly 142 million pounds. The crash is expected to continue into 2020 or 2021.

Cod catches in the Bering Sea also will decline by 15 percent to 414 million pounds. In all, Alaska produces 12 percent of global cod fish.

The bad news was announced by the North Pacific Fishery Management Council, which sets the catches for more than 25 species in waters from 3 miles to 200 miles from shore in the Gulf and the Bering Sea.

“It’s almost like a double, triple, quadruple disaster because it’s not just one year,” said Julie Bonney, director of the Alaska Groundfish Data Bank. She added that the cod decline will decrease revenues for fishermen who use longline, pots, jig and trawl gear and will make it more difficult for processors to fill their market demands. It also will be a huge hit to the coffers of local communities, which get a 3 percent tax on all fish landings.

Kodiak fisheries analyst Heather McCarty called the cod crash “devastating” for the short- and long-term.

Read the full story at the Anchorage Daily News

Oil leasing in Arctic refuge included in tax deal

December 14, 2017 — A provision to open the coastal plain of the Arctic National Wildlife Refuge to oil development is included in the tax bill agreed upon by Republicans serving on a joint House-Senate conference committee, according to Sen. Lisa Murkowski, R-Alaska.

The measure would authorize oil leasing within the refuge’s 1.5 million-acre coastal plain, a move Murkowski on Wednesday called “ the single most important step I believe we can (take) to strengthen our long-term energy security and create new wealth.”

The fate of the oil leasing in the refuge is now tied to the overall tax legislation expected to be voted on by the House and Senate in the days ahead.

Read the full story at the Seattle Times

 

House Natural Resources Committee Passes Magnuson-Stevens Reauthorization

December 13, 2017 — WASHINGTON — The following was released by the House Committee on Natural Resources:

Today, the House Committee on Natural Resources passed H.R. 200, the “Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act.” Introduced by Chairman Emeritus Don Young (R-AK), the bill reauthorizes and modernizes the Magnuson-Stevens Act by implementing regional flexibility, tailored management practices and improved data collection for America’s federal fisheries.

“It has been 11 years since the Magnuson-Stevens Act was reauthorized and when we first passed this law, we saw tremendous success for the fisheries nationwide. Alaska is considered the gold standard of fisheries management and this industry is crucial to our local economy. I am proud to see my bill pass out of Committee today. This legislation will improve the management process by allowing regional fisheries to develop plans that match the needs of their area. Ultimately, this bill updates the Magnuson-Stevens Act to ensure a proper balance between the biological needs of fish stocks and the economic needs of fishermen and coastal communities,” Rep. Young stated. 

“America’s fisheries are governed by an outdated regulatory scheme and inflexible decrees imposed by distant bureaucrats. Fishermen and biologists on the ground should be partners in the formation of management plans, not powerless onlookers,” Chairman Rob Bishop (R-UT) said. “This bill provides flexibility so we can better meet local needs, expand economic activity and conserve ecosystems. Rep. Young has delivered a win for local management and I look forward to moving this bill through the chambers in the coming year.” 

Click here to learn more about the bill.

The following was released by the Democrats of the House Committee on Natural Resources:

Ranking Member Raúl M. Grijalva (D-Ariz.) today highlighted the broad-based economic and environmental opposition to H.R. 200, today’s highly partisan rewrite of the Magnuson-Stevens Act, which governs fisheries and fishing quotas across U.S. waters. The GOP bill is opposed by the Seafood Harvesters of America and a wide swathe of restaurants and individual commercial fisherman and by dozens of environmental groups, including the Alaska Wilderness League, Defenders of Wildlife, Earthjustice, the League of Conservation Voters, the National Audubon Society, Pew Charitable Trusts, the Ocean Conservancy and the Wilderness Society.

Opponents of the Republican bill have written a barrage of letters to Chairman Rob Bishop (R-Utah) and other Republican leaders, including Rep. Doug Lamborn (R-Colo.), who chairs the Subcommittee on Water, Power and Oceans, urging them to reauthorize the Magnuson-Stevens Act and abandon today’s bill, which was written by Rep. Don Young (R-Alaska) on highly partisan lines. The letters are available at http://bit.ly/2nYuEin.

“Republicans’ plan is to deregulate our oceans and fish everywhere until there’s nothing left, and we’re not going to let that happen,” Grijalva said today. “Ocean management is about sustainable use and enjoyment, not just making environmentalists unhappy. Like most of the bills advanced by the leadership of this Committee, this bill is extreme and has no future in the Senate. Until my counterparts decide to take the issues in our jurisdiction more seriously, we’re going to keep wasting time on unpopular bills that have no chance of becoming law.”

Grijalva also underscored the deep opposition to H.R. 3588, Rep. Garret Graves’ (R-La.) bill deregulating red snapper fishing in the Gulf of Mexico. Many letter-writers who oppose H.R. 200 also oppose Graves’ effort, which an alliance of chefs and restaurateurs noted in a Nov. 7 letter “could inadvertently result in significant overfishing and deprive our customers of one of their favorite fish.”

 

Fish 2.0 Awards Second Round of Prizes in 2017 Competition

December 13, 2017 — CARMEL, Calif. — The following was released by Fish 2.0:

Fish 2.0 today announced the winners of its 11 ICX (Industry Connection) prizes, the final awards in the Fish 2.0 2017 competition for sustainable seafood businesses.

The competition’s cash prize winners were announced Nov. 8 at the close of the Fish 2.0 2017 Innovation Forum at Stanford University. Those awards went to the eight seafood ventures—one in each of the competition’s six regional and two global tracks—that earned the highest scores from investor-judges.

All of the 39 finalists from around the world who presented at the Forum were eligible for ICX prizes. These prizes are unique opportunities for ventures to gain market insights and expertise from industry leaders who support growth and innovation in sustainable seafood. Offered by investors and buyers, intermediaries and other seafood companies, ICX prizes include invitations to work directly with industry leaders on investment structures and growth plans or developing branding and market penetration strategies; to attend investor and industry events; and to meet and present to retail and wholesale partners in Europe and the U.S.

“It’s important for us to support the growth of the sustainable seafood sector as well as innovations in this sector,” said Guy Dean, vice president and chief sustainability officer at Albion Farms & Fisheries. “Fish 2.0 does just that, and their results have been fabulous. As a successful protein company, we are happy to help coach and mentor entrepreneurs because they will ultimately create positive impact for our industry and for future generations. In addition, this is a great opportunity for us to learn about new initiatives. In fact, we gain as much value in learning about the prize recipient’s innovation as we hope the prize recipient gains from our input and work with them.”

ICX prize recipients were chosen based on fit with the prize criteria and ability to take full advantage of the prize.

“Given Alltech’s ACE principle commitment to agricultural solutions that benefit the animal, consumer and environment, and to improving aquafeed specifically, we were eager to partner with Fish 2.0 in identifying companies that might be able to complement our core competencies and capabilities,” said Dr. Sasha Tozzi, algae technical manager at Alltech. “We are very excited to meet NovoNutrients to learn more about their technology, which could have many applications in Alltech’s animal nutrition. ShellBond’s capability to use swine waste as a source of a natural carotenoid antioxidant is another compelling match.”

Here is the full list of ICX prizes and winners, by prize sponsor:

Albion Farms & Fisheries
Prize: A full day of expert consultation with the Albion Farms & Fisheries senior leadership team and CSO, including advice and insight on opening new market opportunities and business growth strategies.
Winner: Fish Extend of Santiago, Chile, whose product extends the shelf life of fresh fish using natural ingredients, reducing production losses due to spoilage.

Alltech
Prize: Two passes for ONE: the Alltech Ideas Conference in Lexington, Kentucky, in 2018, and private meetings in Lexington with members of the Alltech team.
Winners: NovoNutrients of Sunnyvale, California (also the competition’s Supply Chain Innovation track winner), which is using food-grade bacteria to make fish food from industrial carbon emissions; and
ShellBond of Wilmington, North Carolina, whose technology solves problems in oyster habitat restoration, spat sedimentation, oil cleanup and nonorganic antioxidants in salmon farms.

Australis Aquaculture
Prize: One-day consultation with the Australis CEO and leadership team on how to introduce new products to market and/or scale an aquaculture enterprise.
Winner:VakSea of Baltimore, which has developed a patented oral vaccine delivered via fish feed that promotes healthier fish and decreases antibiotic use in aquaculture.

Calvert Impact Capital (formerly Calvert Foundation)
Prize: Half-day expert consultation with Calvert Impact Capital lending staff who lead its Women Investing in Women program, including mentorship, guidance and information on accessing financing.
Winner: American Unagi of Thomaston, Maine (the competition’s short-pitch winner), which grows locally harvested glass eels to market size in a land-based aquaculture system.

FishChoice
Prize: Two half-day meetings or one full-day meeting for up to three people with the FishChoice leadership team, who will share FishChoice’s expertise on sustainable seafood ratings and certifications.
Winner: Fair Agora of Bangkok, whose Verifik8 monitoring and verification software collects data from fish farms and cooperatives to help seafood buyers make safe and responsible choices.

IntraFish
Prize: Two tickets to the IntraFish Seafood Investor Forum in either New York or London.
Winners: ColomboSky of Verona, Italy, whose Aqua-X technology for the marine aquaculture industry uses satellite images, in-situ data and expert supervision to monitor and forecast water quality; and
TunaSolutions of Sydney, a fair-trade online marketplace for the tuna industry that connect fishers with buyers and facilitates real-time trading through a series of online auctions.

Rabobank International
Prize: Half-day meeting and consultation with the Rabobank North American seafood lending team, and a consultation with Rabobank’s global seafood analyst.
Winner: SmartCatch of Palo Alto, California, whose flagship product is DigiCatch, a remotely controllable video, lighting and oceanographic catch monitoring system.

RSF Social Finance
Prize: One-day visit to the RSF Social Finance offices for coaching sessions with the social enterprise lending team and the RSF marketing team.
Winner: Real Oyster Cult of Duxbury, Massachusetts (also the competition’s New England track winner), which ships fresh oysters from all over North America direct to consumers overnight.

Stavis Seafoods
Prize: Half-day consultation with the Stavis Seafoods CEO and responsible sourcing manager, including mentorship, guidance and information on accessing new market opportunities.
Winner: OneForNeptune of Santa Fe, New Mexico, which offers healthy, high-protein snack foods made from underutilized and undervalued U.S. groundfish species and industry offcuts.

TomAlgae
Prize: Two-day consultation with specialists from TomAlgae, who will offer advice and expertise on successfully scaling oyster aquaculture production.
Winners: Panacea Oysters of Spring Creek, Florida (also the competition’s South Atlantic and Gulf Coast Shellfish track winner), which is restoring oyster farming in Apalachicola Bay by creating a unified brand and guaranteeing purchases to farmers; and Pensacola Bay Oyster Company of Pensacola, Florida, an oyster farm producing premium oysters for the half-shell market, with the goal of restoring the Gulf Coast’s environment and working waterfronts.

Wabel
Prize: The Wabel Retail Prize includes an invitation to the Wabel Summit, at least eight meetings with fish buyers from Europe’s largest retail groups, and more.
Winner: Northline Seafoods of Sitka, Alaska (also the competition’s U.S. West Coast track winner), whose unique floating processing facility eliminates waste and extends the shelf life of sustainable wild salmon.

“Our team is thrilled to receive the Stavis Seafoods ICX prize,” said Nick Mendoza, CEO of OneForNeptune. “We’re introducing seafood products to a consumer market dominated by non-seafood meat snacks, which is both a challenge and an opportunity. Guidance from a company that is nearly 100 years old could be pivotal to our success, helping us to avoid the mistakes and pitfalls that can derail young companies. This prize gives us an invaluable opportunity to learn directly from Richard Stavis, a seafood innovator who has successfully grown a large company while continuing to focus attention on fishing communities, sustainable sourcing and enhancing consumer awareness.”

Fish 2.0 founder and executive director Monica Jain said the prizes and the spirit behind them exemplify what Fish 2.0 is all about—growing the sustainable seafood industry through connections and learning. “We’re grateful to these forward-thinking prize givers for offering their time and resources to these ventures and to the field,” she said. “Over the past years, these prizes and the partnerships that result from them have led to extraordinary growth acceleration for the winning ventures and the prize givers. These are golden opportunities.”

The prize givers benefit along with the entrepreneurs. “Participation in Fish 2.0 gives us fantastic insight into the sustainable seafood sector—it’s a great way to build our network and learn about the range of innovation and investment activity that’s happening to support sustainable oceans,” said Leigh Moran, senior officer, strategy, at Calvert Impact Capital. “Offering an ICX prize is a great way for CIC to be more involved in Fish 2.0 and continue learning about the sector.”

About Fish 2.0

Fish 2.0 is a Carmel, California–based social enterprise that connects investors and entrepreneurs to grow the global sustainable seafood sector. Working through Fish 2.0’s expanding global network, regional workshops and other events, and online competition platform, Fish 2.0 participants collaborate to drive innovation, business growth and positive impact. Everyone benefits: Entrepreneurs meet potential investors, partners and advisors. Investors and advisors get early access to investment opportunities and learn about emerging technologies and trends. Industry leaders gain direct access to sustainable seafood suppliers and partners.

 

Alaska: A Tough Break for Alaska Fishermen: Pacific Halibut Catches Likely to Drop Next Year

December 5, 2017 — SEAFOOD NEWS — It’s going to be a tough year for many Alaska fishermen.

After announcements of a massive drop in cod stocks, the industry learned last week that Pacific halibut catches are likely to drop by 20 percent next year, and the declines could continue for several years.

That could bring the coastwide catch for 2018, meaning from Oregon to British Columbia to the Bering Sea, to about 31 million pounds.

Scientists at the International Pacific Halibut Commission interim meeting in Seattle revealed that survey results showed halibut numbers were down 23 percent from last summer, and the total biomass (weight) dropped 10 percent. The surveys are done each year from May through September at nearly 1,500 stations from Oregon to the far reaches of the Bering Sea.

The biggest drop stems from a lack of younger fish entering the halibut fishery. Stewart said the 9- to 18-year-old year classes that have been sustaining the recent halibut fishery are not being followed up by younger fish.

“In 2018, and especially projecting out to 2019, we are moving out of a fishery that is dominated by those relatively good recruitments starting in 1999 and extending to 2005. We see an increasing number of relatively poor recruitments stemming from at least 2009 and 2010,” he said.

Although they are not factoring them into their halibut catch computations, scientists for the first time are looking closely at environmental and habitat conditions, as well as trends in other fisheries.

Stewart said warmer waters starting in 2007 appear to correspond to the lower halibut year classes. Most relevant to the drop in halibut recruitment in recent years, as with Pacific cod, are the effects of “the blob.”

“Especially through 2015 to 2016 we saw that warmer water extending even to deeper shelf waters in the Gulf of Alaska,” he said. “We’ve seen a big increase the last several years in pyrosomes, which are these nasty gelatinous zooplankton, well documented sea bird die offs and whale strandings. So some abnormal things are going on in the Gulf.”

The IPHC does not always follow the recommendations of its scientists. Final decisions will be made at the annual meeting Jan. 22-26 in Portland, Oregon.

Sport halibut hike

While commercial halibut catches are set to drop, charter operators will see an increase.

A Recreational Quota Entity program was approved by the North Pacific Fishery Management Council that will allow halibut catch shares to be purchased and held in a common pool for charter operators to draw from as needed.

Under the plan, the RQE can hold 10 percent of the total commercial quota pool in Southeast Alaska and 12 percent from the Southcentral region, making it the single largest halibut-holding entity in the North Pacific.

The program would be phased in over 10 years with transfers of 1 percent and 1.2 percent from each region, respectively.

It is unclear where the RQE will get the estimated $25 million needed to buy halibut shares. Some have suggested a self-funding option such as a halibut stamp, similar to king salmon, or a voluntary tax.

The RQE program is strongly opposed by commercial fishermen. In written comments, the Halibut Coalition’s Tom Gemmell stated that the RQE “undermines the goal of maintaining an owner operated fleet, and will force fishermen to compete for quota against a subsidized entity.”

Linda Behnken, director of the Alaska Longline Fishermen’s Association, said charter effort has remained relatively constant or increased despite catch conservation measures.

“Charter operators claim their clients need more harvesting opportunity despite low abundance, ignoring the obvious need for all sectors to conserve during times of low abundance,” Behnken said.

Longtime fisheries advocate Clem Tillion called RQEs the “death of a small boat, owner operated fishery” adding “Holland America and Carnival Cruise lines will buy the quota and hired hands will fish it, and the small boat fleet out of villages is gone.”

The RQE plan is set to begin next year.

Gender on the agenda

Recognizing the roles of women in the seafood industry and making them more visible is the goal of the new group International Association for Women in the Seafood Industry (WSI) and input is being gathered from around the world.

The nonprofit, launched a year ago, was created by seafood and gender issues specialists to highlight imbalances in the industry, to shed light on women’s real participation and to promote greater diversity and inclusiveness.

One in two seafood workers is a woman, WSI claims, yet they are over-represented in low-skilled, low-paying positions and account for less than 10 percent of company directors and a mere 1 percent of CEOs.

“There is a gender imbalance,” said Marie Catherine Monfort, WSI president and co-founder.

Monfort, who is based in Paris, has been working in the seafood industry for several decades, both as an economist and a seafood marketing analyst.

“I noticed that in most meetings I was surrounded by men, and I could only see men speaking in most conversations. Women were very numerous in this industry, but not very visible. They are not taken into account by the policy makers and by employers as well. That was the main motivation,” she said in a phone conversation.

To gather more perceptions on women’s roles in the industry, WSI launched a first of its kind survey in September at a World Seafood Congress in Iceland.

It went so well, she said, that WSI decided to translate the survey into French, English and Spanish and expand it to the entire world.

“The questions center around what is the position of women in your company, and what is your opinion of the situation of women in the industry. Are there areas where things could be improved, or maybe some feel there is no need for any improvement,” Monfort said, adding that responses by both sexes are welcomed.

“It is very important to also collect men’s opinions, and it will be interesting to see if men and women have the same or differing opinions,” she said. “The results will help us cultivate a better future with equal opportunities and increase awareness of women’s roles in the seafood industry. The more we are, the stronger we will be.”

The “Gender on the Agenda” survey is open through December, and results will be available by early March. Contact Monfort at contact@wsi-asso.org with questions.

Crab wrap

The Bristol Bay red king crab season wrapped up after about five weeks, and by all accounts, it was uneventful.

“Fishermen were seeing about what we expected from the survey, with a little bit slower fishing and pockets of crab without real wide distribution,” said Miranda Westphal, area management biologist for the Alaska Department of Fish and Game in Dutch Harbor.

The red king crab catch quota this year of 6.6 million pounds was down 22 percent from last season, and the lowest catch since 1996.

The crab was “big and nice,” said Jake Jacobsen, director of the Inter-Cooperative Exchange, a harvester group that catches 70 percent of the Bering Sea crab quota.

There’s no word yet on price, and Jacobsen said negotiations will likely continue into January. Red king crab averaged $10.89 per pound to fishermen last year, the highest price ever. Jacobsen said the price is likely to be lower this year.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Alaska: As council looks to public for Cook Inlet salmon plan, UCIDA stays wary

November 30, 2017 — The North Pacific Fishery Management Council is looking for input from Cook Inlet fishermen on how it should develop a management plan for the area’s salmon fisheries.

The federal council, which regulates fisheries in the federal waters between 3 and 200 nautical miles offshore, is currently working on an amendment to the fishery management plan for Cook Inlet’s salmon fisheries. The process is likely to take multiple years of meetings and the council members decided to form a Salmon Committee that includes stakeholders in the fishery to keep the public in the loop on it.

Specifically, the council members are looking for ideas from the public on how the committee will work, according an announcement sent out Tuesday. That can include any fishermen on the salmon stocks of Cook Inlet.

“To develop a scope of work for the Salmon Committee, the council is soliciting written proposals from the public to help the council identify specific, required, conservation and management measures for the Salmon Committee to evaluate relevant to the development of options for a fishery management plan amendment,” the announcement states.

Read the full story at the Peninsula Clarion

 

Bristol Bay red king crab quota caught

November 24, 2017 — The Bristol Bay red king crab season finished up last week when the entire allowable catch was harvested.

“The Bristol Bay Red King Crab fishery went fairly well,” said Miranda Westphal, the area management biologist for the Alaska Department of Fish and Game in Dutch Harbor. “A little slower than we would like to have seen, but they wrapped up with a total catch of 6.59 million pounds. So they caught all of the catch that was available for the season.”

Before the season opened on October 15, ADF&G and the National Marine Fisheries Service completed an analysis of the 2017 NMFS trawl survey results for Bristol Bay red king crab.

Read the full story at KDLG

 

ALASKA: Bering Sea Pollock and Cod in Good Shape But Could Be Moving North

November 17, 2017 — SEAFOOD NEWS — The North Pacific Fisheries Management Council’s Groundfish Plan Team recommended an allowable biological catch (ABC) for 2018 of Pacific cod in the Eastern Bering Sea of 172,000 mt down from this year’s ABC of 239,000 mt.

The actual catch limits will be determined by the North Pacific Fisheries Management Council in early December.

Reasons for the downturn in ABC were:

* a 46% drop from 2016 to 2017 in the EBS shelf trawl survey abundance, or numbers of fish — the biggest drop in history.

* A 37% drop in EBS biomass (weight) from 2016 to 2017 — also the biggest in history.

There is good news for P-cod elsewhere near the Bering Sea, though. In the Aleutians, which supports a much smaller P-cod fishery, survey biomass is on a general upward trend — 15% each year since 2012.

There, the recommended ABC for this year increased to 22,700 mt from last year’s 21,500 mt.

And in the northern Bering Sea — there is serious consideration that stocks of P-cod and pollock that would normally be in the EBS may be spending more time during the summer in the northern areas.

The Northern Bering Sea survey indices show the relative change in biomass there from 2010 to 2017 as an increase of 907%. Relative change in abundance (numbers of fish) during that time is up 1421%. NBS biomass in 2017 is equal to 83% of the biomass change in the Eastern Bering Sea.

The Plan Team posed a question at the end of the presentation: “Given that the cause of the decline in EBS survey biomass is unknown, but that one plausible hypothesis is that a substantial portion of the biomass simply moved to the NBS survey area while remaining part of the same spawning population as the fish in the EBS survey area, does the given model impose drastic reductions in ABC that have a significant probability of later being shown to have been unnecessary?”

As of November 4 the catch of PCod in BSAI was 186,800 mt.

Pollock changes ahead

Pollock stocks look healthy enough for the Plan Team to recommend an ABC at 2.592 million mt in 2018 and 2.467 million mt in 2019. This reflects slight decrease in biomass from the ABC previously set for 2017 of 2.8 million mt, with a forecasted 2.9 million mt for 2018.

The current TAC for pollock in BSAI is 1.345 million mt. a slight increase over 2016’s TAC of 1.34 million mt.

The key factors scientists are looking at for Bering Sea pollock are:

* A potential decline described as being “expected, quite quickly”

* Is there a shift in distribution? The ecosystem survey in the northern Bering Sea this summer found increases in pollock.

* There are relatively few one-year-old pollock in the 2017 trawl survey.

* Future catches near current levels will require more effort.

The presentation noted “..the ability to catch the same amount as in 2017 through to 2020 will require about 35% more effort with a decline in spawning biomass of about 28% compared to the current level (based on expected average recruitment).”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

ALASKA: Seafood jobs in 2016 mirrored decline in harvests

November 15, 2017 — Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature.

A focus on commercial fishing in the November Economic Trends by the Alaska Department of Labor shows that the number of boots on deck fell by 5 percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas.

Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers.

The only Alaska region to show gains in fishing jobs last year was Southcentral, which includes the Prince William Sound and Cook Inlet fisheries, as well as fishing boats out of Homer, Seward and Kenai. All of the region’s fisheries added jobs in 2016, even salmon, scoring the state’s second-highest total employment at 1,661 harvesters.

Southeast Alaska had the state’s largest slice of fishing jobs in 2016 at 29 percent, or 2,275 fishermen. But that reflects a decline for the third straight year. The Panhandle’s harvesting employment dipped 0.8 percent in 2015 and then 2.3 percent in 2016, declining by 53 jobs.

Fishing jobs at Kodiak fell by 8.5 percent in 2016, erasing the job gains of the few prior years. That reflected a poor salmon season, where fishing jobs dropped 14 percent, combined with slight drops in fishing for pollock, cod and other whitefish.

Bristol Bay, where fishing jobs rely almost entirely on salmon, took the hardest hit last year. The 1,276 permits fished reflect a loss of 133 fishing jobs, or 9.5 percent.

Read the full story at the Alaska Journal of Commerce