Saving Seafood

ALASKA: The ‘blob’ impacts salmon numbers, stopping fishing on Copper River

June 15, 2018 — The Alaska Department of Fish and Game issued an emergency order Wednesday closing the personal-use and sport fishing for Copper River sockeye around Chitina until further notice.

The closure goes into effect on Monday, June 18th. Commercial fishing stopped on May 28th, and next week the department will determine how the low numbers will effect subsistence fishing.

Area management biologist, Mark Somerville calls the move “unprecedented.”

“It’s the second lowest on record basically in the last 50 years, pretty much since statehood,” Somerville said. “And there’s lots of different reason for it.”

Somerville says a mass of warm temperatures in the Gulf of Alaska and need for more food by the fish are to blame. “That’s the ‘blob’ thing,” Somerville said.

As of June 10, the Copper River weir shows that 154,866 reds have passed the counter since May 18. In the same period last year, 320,484 sockeye had swum up the river.

Alaska is famous for it’s Copper River salmon exports. Mega PR blitz signal the start of the season including Alaska Airlines flying the first fish to Seattle where eager chefs await it with outstretched arms.

The fish glistens with hard-earned fat, after swimming and eating across thousands of miles, from birth in the snow-fed waters of Alaskan rivers to the chilly sea.

Read the full story at KTUU

Study: Alaska salmon gillnet fishermen face high rate of health issues

June 15, 2018 — Commercial salmon fishermen in Alaska have much higher rates of some health problems than the general population, a recent study has found.

The study, from the University of Washington School of Public Health and Alaska Sea Grant, surveyed and assessed gillnet permit holders in the Alaska Copper River salmon fishery in 2015.

“The prevalence of hearing loss, upper extremity disorders, and sleep apnea risk factors were higher than in the general population both before and during the fishing season,” the study found.

Exposure to noise, the demands of gillnetting on the body, and long working hours while fishing exacerbate those chronic health conditions, the study said.

About 80 percent of participants who had a physical exam for the study had hearing loss, compared with 15 percent for Americans between 20 and 69. About 40 percent of participants had rotator cuff problems, compared with 8 to 14 percent in the general population.

The health problems also included other types of upper extremity disorders and fatigue that could be associated with sleep apnea.

Read the full story at the Anchorage Daily News

ALASKA: Cook Inlet salmon task force off to bumpy start

June 14, 2018 — The fisheries group established to try to defuse some of Cook Inlet’s salmon wars is off to an uncertain start.

Gov. Bill Walker issued Administrative Order 291 forming a Cook Inlet Salmon Task Force on June 4, meant to address some of the notoriously fraught salmon allocation political issues in the Cook Inlet region, the most densely populated area and heavily used fisheries in the state. However, the group had already met twice before the administrative order was issued, and at the last meeting, the group suspended meetings for the summer because of the busy fishing activities of the summer in Alaska.

A variety of people attended the initial May 9 meeting, noted as “work group members” in the notes published on Fish and Game’s website. Among them were multiple United Cook Inlet Drift Association members, commercial set gillnet fishermen, sportfishermen and representatives of the Mat-Su Borough Fish and Wildlife Commission. The 18 attendees were split up into three working groups to discuss fishery issues, according to the notes made by consulting firm Professional Growth Systems, which facilitated the meeting.

The mission statement and the membership aren’t pinned down yet, though, said Walker’s Press Secretary Austin Baird in an email.

“Formation of the task force has been postponed until after the fishing season to enable broad stakeholder participation. Exact dates have not yet been determined for meetings, and membership has not been finalized,” he said. “The task force itself will determine what observations or recommendations to make, and any suggestions will then go through more formal boards and advisory committee processes.”

Read the full story at the Peninsula Clarion

ALASKA: Dismal Copper River salmon run prompts ‘unprecedented’ shutdown of dipnetting at Chitina

June 14, 2018 — The state is taking the historic action of shutting down Copper River dipnetting at the popular, physically demanding sites around Chitina.

The Alaska Department of Fish and Game issued an emergency order Wednesday closing the personal-use fishery until further notice as of Monday.

The state decision comes amid dismal returns of the river’s famed sockeye salmon, usually plentiful enough to fuel not only personal-use and subsistence fisheries but also commercial catches to supply markets and restaurants around the Lower 48.

Biologists blame the “Blob”: a large mass of unusually warm water that lurked in the Gulf of Alaska from 2014 through 2016 when young sockeye returning now swam out to feed.

For the commercial fishery at the Copper River’s mouth, this year’s sockeye catch is the second lowest it’s been in 50 years, after Fish and Game shut down that fishery in late May.

State fish biologists say otherwise there might not be enough sockeye swimming back up the Copper River to spawn and keep the run going strong.

Read the full story at Anchorage Daily News

McDonald’s Came Out With A Card Game Based On The Filet-O-Fish

June 13, 2018 — Love it or hate it, the Filet-O-Fish is one of McDonald’s most recognizable items. Kanye West raps about it, President Trump eats two of them at a time, and now, there’s a card game devoted to it. McDonald’s released ‘Reel It In’ online this week, and the purpose is way more noble than you might think.

The kids’ game was created to teach kids about sustainable fishing practices, as well as highlight McDonald’s environmental efforts. According to the company, every single Filet-O-Fish sandwich is made with Marine Stewardship Council-certified wild-caught Alaska pollock.

What that means is that during the catch process, the fishery McDonald’s sources from avoids catching fish that aren’t the desired type (this is called bycatch). The fishery also makes use of the entire fish for other purposes so that there is zero waste.

Read the full story at Delish

Survey finds Americans put premium on Alaska seafood

June 13, 2018 — New research has found that nearly 40 percent of Americans would pay more for Alaska seafood. With the Alaska salmon selling season now underway, that’s music to the ears of retailers and restaurants looking to grow their profit margins.

The consumer survey was completed by the Alaska Seafood Marketing Institute (ASMI) and research firm Technomic. The online survey, completed in January 2018, registered the opinions of 4,000 American seafood consumers over the age of 18.

The survey found that 39 percent agree that they would pay more for Alaska seafood. For those willing to pay more, 71 percent said they would be willing to pay at least 10 percent more, while 51 percent said they would pay at least a five percent premium. The top reasons respondents said they support Alaska seafood is that it is a “pure source of healthy proteins,” followed by the fact that the industry supports American jobs, is sustainable, and is made up of family fishermen.

“We continue to feature the Alaska sustainability story through images of fishing in Alaska. It is clear through the research that American jobs [are] an important piece of the sustainability [and] quality story of Alaska seafood,” Victoria Parr, domestic marketing director for ASMI, told SeafoodSource.

The survey also found that restaurants serving Alaska seafood benefit from increased consumer loyalty. The survey found that 54 percent of patrons will return in the near future to the restaurants that serve Alaska seafood, and 48 percent will recommend the establishment to their family and friends.

Read the full story at Seafood Source

Restrictions could tighten as data reveals salmon inflation

June 12, 2018 — The number of king salmon returning to an Alaska river has been inflated for decades, according to recent state data.

The state now is recommending that the body governing the Bering Sea pollock fishery adopt this new information about the Kuskokwim River, KYUK-AM reported .

If it does, restrictions on the fleet’s bycatch of king salmon could tighten.

Returns have been below this threshold since at least 2010, according to new data from the Alaska Fish and Game Department. Meanwhile, the Bering Sea pollock fleet has hauled in tens of thousands of king salmon each year, caught incidentally. Less than 3 percent of those kings are estimated to have been bound for western Alaska rivers.

With fewer kings swimming up the Kuskokwim River, fishermen have been told by state, federal, and tribal managers to fish less along the river. But fishermen have pointed downstream and said the problem is further away — in the Bering Sea.

“To me, I think more should be done out in the ocean,” said Darren Deacon, Tribal Chief of the Native Village of Kalskag, during a recent teleconference hosted by the Kuskokwim River Intertribal Fish Commission. “If we’re going to suffer in these rivers — every person, every village, every tribe is suffering — the trawling fleets should feel the same pain.”

Read the full story at the Associated Press

ALASKA: Pollock ‘B’ Season Opens With 1% Quota Increase

June 12, 2018 — Bering Sea fishermen are now trawling for one of Alaska’s most profitable catches.

Pollock “B” season opened Sunday with a total quota of 731,804 metric tons.

That’s about one percent higher than last year, according to Krista Milani, a groundfish manager for the National Marine Fisheries Service.

“It’s a very small difference, so I don’t know that it necessarily means there’s a big upward trend,” she said. “But at least, it indicates that there’s a healthy stock.”

Milani said pollock biomass has been up in recent years, helping the species to maintain its status as the cornerstone commercial fishery in the Bering Sea and Aleutian Islands.

“Pollock’s been one of our most sustainable fisheries in Alaska, for sure,” she said. “Probably one of the most sustainable fisheries in the country.”

Read the full story at KUCB

McDonald’s Uses Its Scale for Good to Advance Fish Sustainability ‘Reel It In!’ Card Game Aims to Educate Children on Sustainable Fishing

June 7, 2018 — The following was released by the Marine Stewardship Council:

McDonald’s is using its size and scale to advance sustainable fish sourcing as the industry standard, helping to protect long-term fish supplies and help improve the health of surrounding marine ecosystems.

Every Filet-O-Fish® sandwich served in the U.S. is made with Alaska pollock from the largest Marine Stewardship Council (MSC) certified fishery in the world. Located in the Northeast Pacific Ocean, the fishery’s sustainability measures include avoiding capture of non-targeted fish – called bycatch – at one of the world’s lowest rates, one percent. Aside from the filets, the fishery also makes use of the entire fish for other purposes (including oil, roe and bones), resulting in zero waste, according to a report issued by Genuine Alaska Pollock Producers.

In 2018, McDonald’s USA marks five years as the first and only global restaurant company to serve MSC certified fish at every U.S. location.

Nearly half of all American consumers surveyed as part of a recent global consumer perceptions study are concerned about overfishing. Nearly 80% of U.S. consumers agree that we need to protect fish for the future so our children and grandchildren can continue to enjoy seafood. The consumer survey was carried out by an independent research and insights company,GlobeScan, on behalf of the MSC organization.

“The Marine Stewardship Council (MSC) is proud to be a part of McDonald’s sustainability journey, and its dedication to supporting fishermen and companies doing the right thing,” said Brian Perkins, Regional Director Americas, Marine Stewardship Council. “Supporting communities that depend on fish, promoting sustainable practices, and ensuring traceability along the supply chain through the MSC program help to ensure that our children and grandchildren will be able to enjoy seafood for generations to come.”

To underscore McDonald’s commitment to healthy oceans and fish for future generations, and make the topic accessible for children, McDonald’s, in partnership with the MSC, created “Reel It In!” – the only card game in the sea that teaches the importance of sustainable fishing. The game is available for download online.

In 2011 and 2013, McDonald’s Europe and McDonald’s USA, respectively, elected to certify their more than 20,000 combined restaurants to the MSC Chain of Custody traceability standard. Today all of the Filet-O-Fish® portions served in Europe, U.S., Canada and Brazil bear the MSC certified label. McDonald’s is committed to sourcing 100% of wild-caught fish globally from verified sustainable sources by 2020.

About the MSC

The Marine Stewardship Council (MSC) is an international non-profit organization. Our vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. Our ecolabel and certification programrecognises and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

The MSC ecolabel on a seafood product means that:
-It comes from a wild-catch fishery which has been independently certified to the MSC’s science-based standard for environmentally sustainable fishing.
-It’s fully traceable to a sustainable source.

More than 300 fisheries in over 34 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tons, representing 12% of global marine catch. More than 25,000 seafood products worldwide carry the MSC label. For more information visit www.msc.org

Alaska seafood industry hopes to triple exports to China after trade mission

June 7, 2018 — Seafood is Alaska’s largest commodity, and China is the state’s largest trading partner. In 2017, the Alaska Office of International Trade reports Alaska exported about a billion dollars worth of seafood to China, a figure Governor Bill Walker would like to triple.

“Nothing happens quick,” said Walker. “But I think as a goal, as we grow our seafood market opportunity, that’s something we sit down with the seafood processor and say ‘How do we grow this opportunity for increased exports out of Alaska?’ ”

Although increasing seafood exports to $3 billion might seem ambitious, Jeff Welbourn, Sr. Dir of China Business for Trident Seafood Corp., says an evolving Chinese economy could make it possible.

“China has been a manufacturing, reprocessing sector,” said Welbourn. “We’re kind of excited because we see opportunity for higher value products coming into this market.”

Those higher value products include black cod, halibut and sockeye salmon. In the past, byproduct and headed and gutted fish sold to China included items like wild Alaskan pollock and pink salmon.

“All these products here for reprocessing to a consumer market has been the real prize,” said Welbourn. “And it could triple in size pretty easily.”

In recent years, Welbourn says the Chinese consumer has moved away from lesser products. Today, they’re demanding more transparency and higher quality– a value added, premium market, which the Alaska seafood industry is poised to serve.

Read the full story at KTUU