Saving Seafood

Alaska salmon catch down by a third in most regions

July 25, 2018 — Alaska’s salmon fisheries continue to lag alarmingly in several regions, with overall catches down by a third from the same time last year.

The single exception is at the unconquerable Bristol Bay, where a 37 million sockeye catch so far has single-handedly pushed Alaska’s total salmon harvest towards a lackluster 60 million fish.

It’s too soon to press the panic button and there is lots of fishing left to go, but fears are growing that Alaska’s 2018 salmon season will be a bust for most fishermen. Worse, it comes on the heels of a cod crash and tanking halibut markets (and catches).

State salmon managers predicted that Alaska’s salmon harvest this year would be down by 34 percent to 149 million fish; due to an expected shortfall of pinks. But with the exception of Bristol Bay, nobody expected fishing to be this bad.

Catches of sockeye, the big money fish, are off by millions at places like  Copper River, Chignik and Kodiak, which has had the weakest sockeye harvest in nearly 40 years.

The weekly update by the Alaska Seafood Marketing Institute said that coho and Chinook catches remain slow, and while it is still way early in the season, the “bread and butter” pink harvests are off by 65 percent from the strong run of two years ago.

Read the full story at National Fisherman

ALASKA: The Big Thaw: Fishermen in Kodiak cope with record low cod numbers

July 25, 2018 — A hint of optimism creeps into Darius Kasprzak’s voice as he pilots his boat, the Marona, out of the harbor in Kodiak on a calm day in early May.

“We’re in the morning, we’re at the start of the flood tide,” Kasprzak said. “This is where you want to be.”

On the screen of Kasprzak’s echo sounder he sees a dense cluster of dots on the ocean bottom.

“Let’s drop on it,” Kasprzak said. “That looks pretty darn good.”

Kasprzak kills the engine, leaps onto the deck and lowers one of his fishing lines into the water.

And then… nothing.

For years, Alaska fishermen like Kasprzak have worried that climate change would threaten their livelihoods. Now, it has. The cod population in the Gulf of Alaska is at its lowest level on record. The culprit is a warm water mass called “the blob“ that churned in the Pacific Ocean between 2013 and 2017.

Read the full story at Alaska Public Media

Alaska crabbers gearing up for fall Bering Sea fisheries

July 20, 2018 — Boats are already signing up to participate in fall Bering Sea crab fisheries that begin October 1. Meanwhile, many crabbers are still awaiting word on what their pay outs are for last season.

Prior to the crab fisheries changing from “come one, come all” to a catch share form of management in 2005 prices were set before boats headed out, said Jake Jacobsen, director of the Inter-Cooperative Exchange which negotiates prices for most of the fleet.

“Since then the price is based on the historical division of revenues and there is a formula that is applied to sales. It takes a long time for sales to be completed to the point where we know or can predict what the final wholesale prices will be, and then we can apply the formula to it,” he explained.

Prices to fishermen were down a bit from last year but historically very high, Jacobsen said. For snow crab and bairdi Tanners, which typically are hauled up after the start of each year, prices were just settled and won’t be made public for another week.

“Most of the snow crab and bairdi prices were over $4 a pound, so that’s very good,” he hinted.

According to processor data, last season’s average snow crab price was $4.07 a pound; Tanner crab averaged $3.33. For golden king crab, fishermen averaged $5.51 per pound.

Read the full story at National Fisherman

ALASKA: Federal council names 5 commercial fishermen to committee

July 20, 2018 — A committee of five fishermen, four of whom live on the Kenai Peninsula, will help provide advice to the council that will write a new management plan for Cook Inlet salmon fisheries in federal waters.

The North Pacific Fishery Management Council, the federal board that regulates fisheries in federal waters in of the North Pacific Ocean, announced the membership of a Cook Inlet Salmon Committee at its June meeting in Kodiak. The committee will provide feedback to the council on the formation of a new plan to manage salmon fisheries in the federal waters of Cook Inlet.

The council passed an amendment to its fishery management plan in 2013 that delegated management of salmon fisheries in federal waters in Cook Inlet, the Copper River area and part of the Alaska Peninsula to the state, but Cook Inlet drift gillnet fishermen objected. The United Cook Inlet Drift Association, which represents the drifters, sued over the decision, and in September 2016, a federal court overturned an earlier court decision in the state’s favor and sided with UCIDA. The council began the process of revising the plan in April 2017.

Read the full story at the Peninsula Clarion

Alaska Board of Fish Finds for Salmon Emergencies in Chignik and the Yukon

July 19, 2018 — SEAFOOD NEWS — The Alaska Board of Fisheries declared the low Chignik sockeye return an emergency yesterday, as well as a situation in the Native villages of Grayling, Anvik, Shageluk, and Holy Cross on the Yukon River triggered by years of low chinook salmon returns.

The petition brought to the Board by the Kenai River Sportfishing Association to reverse the Alaska Department of Fish and Game’s decision to allow increased production of pink salmon at the Valdez Fisheries Development Association’s hatchery in Prince William Sound was voted down 3-4. KRSA was concerned with straying into Cook Inlet and ocean capacity issues.

Their concerns will be addressed in the regularly scheduled cycle of meetings later this year. Yesterday’s meeting was whether several petitions — including one that was submitted the evening before the Board meeting — met the standard of an emergency.

Three petitions asked the Board to issue a “finding for an emergency” on the Chignik sockeye run, two concerned about the early run and one on the late run to Chignik. All asked for additional conservation measures in waters outside of the Chignik Area L management district to protect those sockeye heading to Chignik Lake.

In a 5-2 vote, the Board found for an emergency on all three petitions. ADF&G has already executed conservation measures in the adjacent Area M management district to protect sockeye in transit to Area L. Yesterday’s decision extends the restricted measures in a subsection of the Dolgoi Islands, an outer area that traveling sockeye move through on their way to Chignik, until August 8 or “unless and until escapements for the late run to Chignik improve.”

Board Chair John Jensen and Robert Ruffner voted against the finding.

“I’m happy to take this up in the regular cycle rather than create regulations now,” Jensen said during the discussion. The management of Area L and Area M are among others the Board will discuss during their meetings later this year.

With the finding, additional conservation measures will be taken, but already the department is managing the South Peninsula salmon runs with “outside the box” protections for traveling Chignik salmon.

ADF&G Commercial Fisheries Director Scott Kelley noted “For Chignik and for the South Peninsula fisheries, we are keeping a close eye on the Chignik weir counts, we have daily communications on that, the WASSIP (Western Alaska Salmon Stock Identification Program) data for traveling Chignik salmon, we are literally going hour to hour, day after day. It’s a balancing act, but we are using the best biological data to base our decisions on and taken some ‘outside the box’ management actions at Chignik.”

The Board also found for an emergency in the four Native Villages on the Yukon, referred to as GASH: Grayling, Anvik, Shageluk, and Holy Cross.

The Board agreed in a 7-0 vote to amend regulations for the lower portion of Subdistrict 4A on the Yukon River to allow for drift gillnet subsistence fishing after August 2.

Low king salmon returns on the Yukon River in the past 5 years have forced fishermen to supplement subsistence harvests of kings with chum salmon. The change allows fishermen to use gillnets to harvest a biologically allowable surplus of fall chum salmon moving through the district.

Two other petitions, one from the Yakutat Tlingit Tribe and Yakutat Fish and Game Advisory Committee of Yakutat to close all areas of the Situk River, and one from the Upper Cook Inlet setnet group, were not acted upon. Those petitions were not denied, but rather failed for lack of a motion.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Alaskans, not Outsiders, oppose Pebble mine

July 19, 2018 — The scoping period for the U.S. Army Corps of Engineers’ review of the proposed Pebble mine permit application concluded on June 29, around the same time that Bristol Bay’s robust commercial salmon fishery was in full swing. Although the purpose of the scoping period is to provide the public with an opportunity to identify the issues the Corps should address in the review process, the period ended with many unanswered questions about the project proposal itself.

The Pebble Limited Partnership (PLP) has yet to answer or is unable to answer some very basic questions about the proposed project, and its permit application lacked the type of information and documentation that would normally accompany an application for a project as complex and controversial as Pebble. It is therefore no surprise that many Alaskans — including all of the undersigned and the governor — asked the Corps of Engineers to suspend its review.

A major reason a suspension is justified is that PLP’s proposed mine plans fundamentally changed during the scoping process. After the Corps’ public scoping meetings had concluded, the Pebble partnership substantially revised its mine plans to increase the quantity of mined materials during the first 20 years by 25 percent, increase the size and change the contours of the proposed open pit, change the layout of the tailings storage facility and increase the power plant capacity, among other changes. It would seem that the project plans are yet still a moving target.

Read the full story at the Anchorage Daily News

Here’s how the trade war with China is affecting the outlook for Alaska seafood

July 17, 2018 — Trump’s trade war now includes tariffs on seafood going to and from China.

China is Alaska’s biggest seafood buyer, purchasing 54 percent of Alaska seafood exports last year valued at $1.3 billion. On July 6, a 25 percent tariff went into effect on U.S. imports to China, including all Alaska salmon, pollock, cod, herring, flatfish, dungeness crab, sablefish, geoduck clams and more.

Then on July 11 Trump added a 10 percent tariff on all seafood sent from China to the U.S.

According to market expert John Sackton of Seafoodnews.com, it includes products that are reprocessed in China and sent back for distribution in this country.

The total value of the 291 seafood products China sends to the U.S. each year is $2.75 billion. Sackton called the 10 percent tariff “a $275 million dollar direct tax on Americans.”

It will hit 70 percent of imports of frozen cod fillets. Likewise, 23 percent of all frozen salmon fillets come into the U.S. from China, including pink salmon that is reprocessed into salmon burgers and fillets.

Read the full story at the Anchorage Daily News

ALASKA: Chinese delegation visits Kodiak as Trump administration issues new proposed tariffs

July 17, 2018 — A delegation from China visited Kodiak Island with the Alaska Seafood Marketing Institute, touring fish processing plants in Kodiak and Larsen Bay.

Right in the middle of the visit, President Donald Trump’s administration proposed more tariffs, which doesn’t bode well for Alaska’s seafood trade.

But that didn’t dampen the delegation’s enthusiasm for what Alaska has to offer.

The water is low, so Alaska Department of Fish and Game employees in Kodiak are seining for sockeye salmon at the Buskin River weir.

The Chinese delegation has come to learn about local fisheries management, said Tyler Polum, sport fisheries area management biologist.

“Sometimes when the water is low, we can’t get them to go into the trap at the weir, so we thought that it would be better to beach seine for these fish,” Polum said. “We’ll show them how we sample fish to get age, sex, and length from them.”

Among the delegation, Mingzhen Zhang says Kodiak is a stark contrast to her city.

“I live in Beijing, so the best impression for me is less pollution,” Zhang said.

China’s northern capital city of more than 20 million people is infamous for smog.

Read the full story at Alaska Public Media

Salmon scales tell researchers a lot about the fish returning to Bristol Bay

July 16, 2018 — Across Bristol Bay, scales from fish are being picked, licked, and stuck on cards to be sent to researchers. The reason? To figure out the ages of the salmon making their way up the rivers during the run. One researcher has spent almost 30 summers examining scales and figuring what fish are head where.

Cathy Tilly puts a thin sheet of plastic over a paper card with rows of fish scales on it and then places it into a hydraulic press.

She described the process, “then I can start pumping the pressure up and we go up to 25,000 psi and count to 15.”

It takes that much force to make imprints of the scales in the plastic.

She continued, “Okay and then we use a dump valve to lower the clayton. Pull these metal plates out. Peel it up and what you are left with is an impression of the fish scales.”

After pressing the scales, Tilly takes the small card with the impressions and examines it underneath a microfilm reader.

She said, “Most people describe them as looking like a thumbprint or as tree rings.”

Tilly is figuring out the age of a salmon. Like trees, salmon have rings on their scales that show how old they are. Tilly looks at these markings that indicate the fish’s growth to figure out how many years they spent in freshwater rivers where they were born and how many they spend in the ocean.

Tilly and one other person age all the scales collected from the Bristol Bay sockeye run. That means they each look at tens of thousands of scales in a summer.

Read the full story at KDLG

With grocery supplies dwindling on remote Alaska island, the government opened seal harvest early

July 16, 2018 –Federal managers in June agreed to the early harvest on St. George, which is more than 200 miles from the mainland.

The decision came after a request by the tribal government, which said members needed the meat because the island’s store was running out of food, according to the National Marine Fisheries Service. Flights to the island are often canceled amid bad weather and because of what airlines say is a poorly-positioned runway.

“I don’t know how many times I’ve called ACE to say, ‘Hey, where are our groceries? Why can’t we get them?’” Mayor Pat Pletnikoff said, referring to the cargo airline that serves the island. “It happens on a regular basis.”

About 60 people live on St. George, Pletnikoff said. Passenger planes only come twice a week, and frequent flight cancellations can make it hard for residents to keep fresh food around.

One thing that’s not in short supply on the island? Meat.

St. George and nearby St. Paul both host massive populations of northern fur seals in summer and fall — about 500,000 between the two. It’s about half the world’s population, said Mike Williams, who works with the fisheries service.

Read the full story at Alaska Public Media