Saving Seafood

ALASKA: Groups claim feds glossed over public concerns in Pebble mine report

September 4, 2018 — Groups fighting the Pebble gold and copper prospect on Friday swiftly condemned a new federal report summarizing public concerns about the project after a three-month comment period, asserting that the report glosses over key issues.

Supporters of the project shot back, saying the U.S. Army Corps of Engineers has undertaken painstaking efforts to gather information before it prepares an environmental review of potential development scenarios.

The Corps released the report on Friday.

Deantha Crockett, executive director of Alaska Miners Association, said the Corps has shown its willingness to listen, allowing a 90-day period to take public input on the Southwest Alaska project, instead of the original 30.

“We’re happy we’re seeing progress (on the project),” she said.

Read the full story at Anchorage Daily News

Alaska: What risk do hatchery fish pose to Prince William Sound’s pinks?

August 31, 2018 — Recently, an argument over whether hatcheries are causing more harm than good has been heating up. The debate is nothing new. But an Alaska Department of Fish and Game study is about to take a step toward answering a question central to the debate: do hatchery fish that spawn with wild populations pose a threat to those stocks?

“You want to make two cuts: one to get at the heart and one to get at the otoliths,” Pete Rand told a group of new filed staff.

Rand is a research ecologist with the Prince William Sound Science Center, and he’s explaining how to sample pink salmon carcasses on the banks of Hartney Creek just outside of Cordova.

Rand picks up one of several pinks lined up on the rocks in front of him and cuts just behind its gills before using a pair of tweezers to tear off a tiny piece of its heart. Then, he cuts into the skull or “brain case” as he calls it and extracts two white otoliths or ear bones. They’re smaller than the head of a pin.

“I put my fingers in the eye socket and you basically want to take the top of the head off,” Rand said as his knife crunched into the decomposing skull of a pink salmon.

Read the full story at Alaska Public Media

 

Alaska: Pink salmon harvest below forecast, slightly up from 2016

August 31, 2018 — Though pink salmon harvests are ahead of what they were in 2016, the last comparable run-size year, they are still significantly below the forecast level.

As of Aug. 28, Alaska’s commercial pink salmon harvest was 38.2 million fish, about 4 percent ahead of the harvest in 2016. Pink salmon have a two-year life cycle, with large runs in even years and smaller runs on odd-numbered years, so the harvests are compared on every other year as compared to year-over-year like other species. Two years ago, the pink salmon runs returned so small that the U.S. Secretary of Commerce declared a fishery disaster on the Gulf of Alaska pink salmon fisheries.

The total harvest so far is slightly more than half of the forecasted 69.7 million fish for this season. Cook Inlet’s fishermen have harvested about 965,000 pinks, significantly more than the 465,000 in 2016. The vast majority of those — about 838,815 pinks — have been harvested in Lower Cook Inlet, largely the southern district bays around the lower edge of the Kenai Peninsula south of Kachemak Bay. The Port Graham Section alone has harvested 345,648 and the Tutka Bay Special Harvest Area has harvested 269,165, both of which have pink salmon hatcheries nearby.

Pink salmon harvest varies in other areas of the state. Kodiak’s harvest of pinks so far is behind the forecast but significantly better than in the 2016 disaster year. The Alaska Peninsula and Aleutian Islands and Bristol Bay are both behind both their forecasts and the 2016 harvest. Southeast’s pink salmon is about 67 percent below its normal even-year harvest, with about 7.3 million pinks harvested so far compared to the 18.4 million harvested in 2016.

Read the full story at the Peninsula Clarion    

 

ALASKA: Southeast pink salmon catch lowest in over four decades

August 30, 2018 — Southeast Alaska’s commercial pink salmon catch will wind up way below forecasts, the lowest harvest in more than four decades. The Alaska Department of Fish and Game’s pink and chum salmon project leader for Southeast Andy Piston said the region’s commercial catch this summer is 7.3 million fish.

“And that would be the lowest region-wide harvest since 1976,” Piston said. “And our Southeast purse seine catch, and that’s the gear group that catches most of our pink salmon, is about 6.5 million which again is the lowest we’ve seen since the mid-1970s.”

It’s not the lowest catch ever. There were a handful of years in the 1960s and 70s with lower. The fishery is essentially over and the total catch is not expected to increase very much. This year’s harvest is well below the department’s pre-season forecast of 23 million fish. Two years ago, when the parents of this year’s run spawned, the catch was 18 million and the federal government declared a fishery disaster.

Recent even years have seen very poor returns to inside waters in northern Southeast. Managers were forecasting better runs in the southern Panhandle but those runs fell short. Piston said restrictions on fishing time did allow enough pinks to return to their spawning streams at least on the southern end.

“That’s a positive,” Piston said. “Obviously from a harvest perspective it looks poor but I guess the good thing is that we, it appears we have enough fish in our streams in southern Southeast that if survival rates turn around it gives you the potential to spring back pretty quickly. If you see a turnaround in survival you have enough eggs in the gravel that you can have a turnaround quickly.”

Read the full story at KFSK

Tariffs set to take toll on Alaska seafood exports and imports

August 30, 2018 — More seafood tariffs in Trump’s trade war with China are hitting Alaska coming and going.

On July 6, the first 25 percent tax went into effect on more than 170 U.S. seafood products going to China. On Aug. 23 more items were added to the list, including fishmeal from Alaska.

“As of right now, nearly every species and product from Alaska is on that list of tariffs,” said Garrett Evridge, a fisheries economist with the McDowell Group.

Alaska produces more than 70,000 metric tons of fishmeal per year (about 155 million pounds), mostly from pollock trimmings, with salmon a distant second. The pollock meal is used primarily in Chinese aquaculture production, while salmon meal goes mostly to pet food makers in the U.S.

In 2017 about $70 million worth of fishmeal from Alaska pollock was exported to China from processing plants all over the state.

Read the full story at the Alaska Journal of Commerce

Chinese buyers hesitant to buy Alaska seafood as U.S. weighs another round of tariffs

August 28, 2018 — In the first round of what seems to be an escalating trade dispute between the U.S. and China, tariffs have been levied on billions of dollars worth of goods in both countries. The Alaska fishing industry, which harvests roughly 60 percent of all wild seafood in the U.S., has been caught in the crosshairs of that disagreement.

But it’s not the Chinese tariffs that’s giving the industry heartburn. It’s a proposed tariff on seafood imported from China.

The Alaska seafood industry has a unique relationship with China. Nearly $1 billion worth of Alaska seafood was exported into the country in 2017, but that’s just the first step in a global supply chain.

“So much of our exports to China are reprocessed and re-exported,” Garrett Everidge, a fisheries economist with the McDowell Group, said.

Everidge explains that after those fish are reprocessed, they’re exported into markets around the world, including the U.S. Although, it’s hard to discern from trade data just how much winds back up in the U.S. market.

China kept its relationship with the Alaska seafood industry in mind when it levied a 25 percent tariff on U.S. seafood earlier this summer.

Read the full story at Alaska Public Media

ALASKA: Locals catch and chow down on invasive species in Kodiak

August 28, 2018 — An informal sport fishery has popped up in Kodiak. For crawdads.

They’re crustaceans that look like little lobsters, and they’re native to the Pacific Northwest, but not Alaska. In 2002, they were found scuttling along the bottom of a popular fishing area near Kodiak, in the Buskin River watershed, mainly in the lake.

Now, a local tribal organization is studying their movement, distribution, and diet.

They are concerned the crawdads could be snacking on salmon and disrupting their natural environment.

In a parking lot next to Buskin Lake, four guys pull on neoprene wetsuits and snorkeling masks. They’re gearing up for the hunt.

“Man, I’m ready to slay some frickin’ crawdad right now.”

That’s Ryan Gabor. He and some friends have put aside the day to snorkel for the mud-colored crustaceans.

They’re called a variety of names throughout the world including: crawfish, crawdads, and crayfish.

Read the full story at KMXT

Alaskan man stole $85,000 worth of frozen fish and crab

August 28, 2018 — A Homer man faces two felony charges after Alaska State Troopers say he stole around $85,000 in frozen fish and crab from a fish processing business on the Kenai Peninsula.

Garrett Shaw Fitzgerald, 53, was charged Friday with first-degree theft and second-degree burglary, troopers said. Troopers say that Fitzgerald broke into Tanner’s Fresh Fish Processing in Ninilchik at 2:50 a.m. Wednesday.

Owner Jason Tanner said the door to his business was kicked in and $400 dollars was stolen before the suspect went into the commercial freezer.

Surveillance footage showed the thief spent an hour walking back and forth between the freezer and a vehicle outside. He carried box after box of frozen salmon, halibut, king crab and smoked fish.

“Every time I saw him, I go, ‘Oh, there’s a thousand bucks,'” Tanner said.

Troopers say about 3,000 pounds in frozen seafood was stolen from the business. Investigators believe an accomplice helped Fitzgerald, and that a second vehicle was also used to load up the stolen product, said spokeswoman Megan Peters.

All told, the frozen seafood was worth about $85,000 at retail prices, Tanner said.

Fitzgerald was arrested Friday in Soldotna, troopers said. Some of the stolen fish was recovered, but nearly all of it is unusable, Tanner said.

“He was cutting it open and repackaging it,” Tanner said. Fish was found in loose bags, some thawed. None of the king crab has been recovered, he said.

Read the full story at the Anchorage Daily News

US senator from Alaska speaks out against Trump tariffs

August 27, 2018 — If the Trump administration is serious about putting “America First,” then it must consider what the proposed 25 percent tariff on Chinese products will do to the Alaskan seafood industry. That was the message U.S. Sen. Dan Sullivan delivered last week at a public hearing held by the U.S. International Trade Commission.

The Alaska Republican testified his state is currently caught in the crossfire as the world’s two largest economies consider hiking levies on goods imported from each other.

Sullivan said nearly USD 1 billion (EUR 859.4 million) in U.S. seafood ultimately destined for American consumers is being targeted by these tariffs. That’s because frozen fish, after it’s initially processed in the States, is sent to China to be filleted because it is more cost-effective. Most of that is caught by Alaskan fishermen.

Sullivan likened the fish to an American car made in the U.S. by local workers, only to have the final detailing performed in China before its sent back to dealerships here. The Trump administration wouldn’t consider increasing tariffs on those automobiles, Sullivan said.

Read the full story at Seafood Source

 

Seafood marketing group says fish meal included in tariff changes, calls for comments

August 27, 2018 — Alaska Seafood Marketing Institute recently received clarification about tariff changes, which went into effect on July 6, for Alaska seafood products going into the Chinese domestic market, an organization spokesperson said.

The public-private marketing organization promotes Alaska’s seafood industry.

“We previously thought that fish meal would not be included and we now know that fish meal products will be included in those proposed tariff increases from China,” communications director Jeremy Woodrow said.

Woodrow says $69 million in fish meal products — mostly used in animal feed — were exported to China last year.

Woodrow said one of the largest generators of fishmeal is the Alaska pollock industry.

The fishmeal market is important to Alaska because it ensures full utilization of seafood and helps generate revenue.

“The more that you can get out of the fish, the more everybody benefits,” Woodrow said. “That’s right down to the fishermen, to the processors, as well as the communities.”

Many fishing communities rely on a variety of fish taxes.

Read the full story at KTOO