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Pebble launches post-election outreach campaign in Alaska

November 20, 2018 — The proposed Pebble Mine in Southwest Alaska has been back in the news after this month’s elections, and now it’s also back in Alaskans’ mailboxes.

The Pebble Limited Partnership, the company behind the project, has launched a new marketing campaign following Alaska voters’ defeat of salmon-habitat preservation initiative Ballot Measure 1 and Republican Mike Dunleavy’s victory in the race for governor.

As a candidate, Dunleavy said he’s in favor of allowing the proposed mega-mine to work through the federal permitting process. Ballot Measure 1, the “Stand for Salmon” initiative, was largely seen as an anti-development initiative by the resource development industry.

“We’re very encouraged by the election of the governor-elect and of the results from the ballot measure campaign, really as a validation that Alaska has process, a fair process for reviewing projects,” Mike Heatwole, a spokesperson for the partnership, said Monday.

Read the full story at KTVA

 

Keep your cool: Bristol Bay touts new ice totes at PME

November 20, 2018 — Quality is king these days in Bristol Bay, Alaska. Well, so is quantity, especially after the bay tallied its biggest run in 125 years this season. But back to the quality thing. The Bristol Bay Regional Seafood Development Association has spearheaded a push for colder, less traumatized fish, working with fishermen, processors and buyers to get more and better fillets to consumers around the world. And it all starts with keeping fish cold from the moment they come out of the water.

“Chilling fish is about storing value, because you increase shelf life, and there’s a definite mathematical relationship between the value of the fish and how much shelf life it has once it’s processed. That all starts on the grounds with the chilling, and it goes right down the chain of custody into retail,” said Mike Ficcero, BBRSDA’s board president.

To that end, BBRSDA was at Pacific Marine Expo in Seattle this week, promoting new ice totes they hope will allow them to get more and better ice to Bristol Bay’s fleet, especially in remote districts on the east side of the bay like Egegik.

“We knew we needed to get more ice around the bay. It’s so important, a lot of boats take it, and chilling is critical the quality of the fish. Ice obviously melts on the tenders, and these insulated bags will allow us to have more efficient ice delivery,” said Andy Wink, the new executive director at BBRSDA.

Cameo Padilla, BBRSDA’s program manager, worked with Seattle Tarp and others to make the first bags, which will be rolled out in 2019.

Read the full story at National Fisherman

 

ALASKA: Next steps to protect the industry from Pebble Mine

November 19, 2018 — Stakeholders in Alaska’s Bristol Bay have watched the federal and state regulatory landscape heave and buckle with the shifting sands of federal oversight.

Fishermen invested in other watersheds threatened by mining waste and potential mine development have watched this battle, as well. But the lessons to be learned shift at every turn. Join me and a panel of insiders on Monday at Pacific Marine Expo for a public meeting on Pebble Mine, where we will discuss next steps for the industry.

The Trump administration breathed life back into the prospects for Pebble Mine.

Pebble CEO Tom Collier wasted no time in penning a January 2017 editorial praising his company’s efforts to address the concerns of Alaska residents, the thousands of fishermen who make their living in the shadow of the potential mine and its caustic byproducts, and the millions of consumers who rely on Bristol Bay’s pristine rivers to welcome back the world’s largest wild salmon run year after year.

Read the full story at National Fisherman

Orcas thrive in a land to the north. Why are Puget Sound’s dying?

November 16, 2018 — Bigger and bigger, with a puff and a blow, the orca surfaces, supreme in his kingdom of green.

Northern resident orcas like this one live primarily in the cleaner, quieter waters of northern Vancouver Island and Southeast Alaska, where there also are more fish to eat. They are the same animal as the southern residents that frequent Puget Sound, eating the same diet, and even sharing some of the same waters. They have similar family bonds and culture.

The difference between them is us.

The southern residents are struggling to survive amid waters influenced by more than 6 million people, between Vancouver and Seattle, with pollution, habitat degradation and fishery declines. The plight of the southern residents has become grimly familiar as they slide toward extinction, with three more deaths just last summer. Telling was the sad journey of J35, or Tahlequah, traveling more than 1,000 miles for at least 17 days, clinging to her dead calf, which lived only one half-hour.

Read the full story at the Bristol Herald Courier

Alaska Pollock Spawning Season May be Earlier Under Climate Change

November 16, 2018 — A new study using an unprecedented 32-year data series reveals that spawning time of Alaska pollock– target of the Nation’s biggest fishery– varied by as much as three weeks over the past three decades in the Gulf of Alaska. The new study found clear evidence that the changes were driven by both climate and fishing.

Changes in spawn timing have major ecological and management implications. Timing is critical to survival of newly hatched fish as it determines the conditions they encounter. Many marine fish, like pollock, are adapted to spawn in time for offspring to meet the rapid increase of their plankton prey in spring. If they arrive too early, there may not be enough food; if they arrive too late, the young fish will have less time to grow and will be small compared to their predators and competitors.

Because most mortality happens during the first few weeks of life for pollock, changes in spawn timing that affect larval survival can strongly affect recruitment success–how many fish are available to the fishery two or three years later.

“To effectively monitor and manage pollock populations, managers need to understand what causes changes in spawn timing. With ongoing warming of the world’s oceans,we need to know how changing climate conditions interact with other processes, like harvesting, to influence spawning time,” says Lauren Rogers, the NOAA Fisheries biologist who led the study.

Toward that end, Rogers’ team investigated how pollock spawn timing has shifted over warm and cool periods and large shifts in age structure in the Gulf of Alaska.

“The strength of our study is comprehensive information from an amazing 32-year time series of larval fish size, age, and abundance, validated with maturation data from spawning females, and combined with at-sea process studies, laboratory experiments, and age readings. Using these resources, we were able to test for effects of climate and age structure on both mean spawn timing and duration, and forecast spawn timing under different scenarios of warming and fishing mortality,” Rogers says.

The Study Produced Two Major Findings

Warmer Temperatures Mean Earlier and Longer Spawning–To a Point

Climate clearly drives variation in spawn timing of walleye pollock, with warmer temperatures leading to an earlier and longer spawning period. However, above a threshold temperature, increased warming had no additional effect on spawn timing.

“Because temperatures are projected to be consistently above that threshold with ongoing ocean warming, our results suggest that pollock spawn timing will become more stable in the future,” says Rogers.

Older, Bigger Mothers Spawn Earlier and Over a Longer Duration

An older spawning population started spawning earlier and over a longer duration than a population of predominantly young spawners, highlighting the importance of older mothers.

This is where fishing comes in: harvesting leads to a younger, smaller population over time. In general, increased mortality reduces the mean age of a population, and this effect is strengthened if older individuals are targeted through size selective harvesting. Besides direct effects of harvesting on age structure, fishing may cause evolutionary change by selecting for reproductive maturation at an earlier age or smaller size.

“Our models suggest that changes in pollock age structure associated with sustainable fishing can shift the mean spawning date to 7 days later and shorten the spawning season by 9 days compared to an unfished population, independent of climate conditions.” says Rogers.

That shift could cause young fish to arrive out of sync with their food in two ways: by decoupling the arrival of first feeding fish larvae from temperature-driven changes in plankton production; and by reducing the window over which young fish are delivered into the ecosystem, thus increasing the risk of mismatch with plankton production.

As age of the spawning population increases, spawning begins earlier (a). Warmer temperatures mean earlier spawning to a point around 4 ℃; above that temperature, spawning time levels out (b).

As age of the spawning population increases, spawning begins earlier (a). Warmer temperatures mean earlier spawning to a point around 4 ℃; above that temperature, spawning time levels out (b).

Spawn Timing and the Future

“Our models suggest that climate change will lead to an earlier, stabilized spawning season in the future.” Rogers says. “What we don’t know is how that will affect synchrony of first-feeding larvae with production of their zooplankton prey in spring.”

Rogers hopes future research will answer that question. “We are looking at ways to evaluate match-mismatch with prey by comparing prey and larval fish production.” She also hopes to develop the model into a practical forecasting tool. “If we could use climate and age composition data to predict spawn timing 3-4 months ahead, the forecast could be used to make sure surveys are optimally timed to coincide with peak spawning periods.”

ALASKA: Upper Cook Inlet fishermen seek federal disaster declaration

November 15, 2018 — This season was a sour one for salmon fishermen across the Gulf of Alaska, and participants in multiple fisheries are seeking funding for relief.

The Board of Fisheries and Gov. Bill Walker already granted a disaster declaration for Chignik, which harvested next to zero sockeye salmon this year due to an unprecedented poor return to the Chignik River on the Alaska Peninsula. Sockeye salmon runs across the Gulf of Alaska failed to deliver this year, either in timing or in size, at a huge cost to fishermen.

Now the Upper Cook Inlet fishermen want a chance at federal funding to recover some of their losses. The set gillnet and drift gillnet fleet in Upper Cook Inlet harvested about 1.3 million salmon, 815,000 of which were sockeye, or about 61 percent below the 10-year average harvest of sockeye.

This year was forecasted to be lower than the average, but the harvest as of Oct. 5 — when all Upper Cook Inlet salmon fishing closed for the 2018 season — brought in about $11 million in ex-vessel value, a little more than a third of the $31 million recent 10-year average.

The total run, however, was about 32 percent below what was forecast, according to the 2018 salmon fishing summary from the Alaska Department of Fish and Game issued Oct. 22.

The trick of it was that the Kenai River sockeye run — the heavy-hitting run of the region, which usually peaks in July — didn’t arrive in force until August. For only the second time in Fish and Game’s records, more than half the run arrived after Aug. 1.

Read the full story at the Alaska Journal of Commerce

Alaska seafood harvesting jobs sharply rebounded in 2017

November 14, 2018 — After a steep drop in 2016, seafood harvesting jobs grew 8.3 percent last year, the most in percent terms among all Alaska industries.

Harvesting hit a record in 2017 at 8,509 monthly jobs on average and jumped to over 24,000 jobs in July.

According to the state Department of Labor’s November report on economic trends, salmon fishing jobs grew overall but varied considerably by region. The crab fisheries had the only employment loss by species.

By region, harvesting jobs in the Aleutians jumped by nearly 20 percent, mostly through gains in groundfish catches.

Bristol Bay’s fishing jobs also grew overall by 6.2 percent.

Read the full story at the Anchorage Daily News

 

Lack of ice in Bering Sea casts uncertainty over future of Alaska fish stocks

November 14, 2018 — Last winter, something unprecedented happened in Alaska. For the first time on record, there was no sea ice in the northern Bering Sea, and biologists are now scrambling to figure out how that will affect scores of area fisheries – from crab to salmon to rockfish to various pelagic stocks – in the coming years.

Because there are few fisheries in the northern Bering Sea, historically it has not been subject to as much surveying as the southeastern Bering Sea and the Gulf of Alaska. But the boundary between the north and south – set at around 60 degrees north – is for research purposes, and stocks migrate freely over that boundary.

According to Diana Stram, a fisheries analyst and management plan coordinator at the North Pacific Fishery Management Council for the past 16 years, warming waters have highlighted the increasing connectivity between the two sides of the boundary.

“We’ve had the warm blob in the Gulf of Alaska, which caused the huge Gulf cod decline, in addition to the extremely warm waters this year in the Bering Sea, and that has caused a lot of species to move north. So we’re seeing these warm water masses pushing fish north and meanwhile increasing metabolic demands in fish and causing higher mortality,” Stram told SeafoodSource.

When fish like cod and pollock head north, it’s the sea ice that pushes them back down, Stram said. Without that ice, biologists are left in the dark, unsure where stocks end up.

Read the full story at Seafood Source

 

Why did Ballot Measure 1 get crushed? Opponents outspent backers – by a lot – but other factors were also at play.

November 14, 2018 — The business-backed group Stand for Alaska poured more than $10 million into the campaign against Ballot Measure 1, eclipsing spending by the competition in one of the costliest campaigns ever seen in Alaska.

The Stand for Salmon forces, which raised less than $3 million to support the measure, pointed to the financial disadvantage as a key reason their side lost heavily Tuesday.

“We couldn’t overcome their messaging and misinformation,” said Stephanie Quinn-Davidson, a measure sponsor, as election results streamed in Tuesday night.

But campaign observers said the defeat didn’t necessarily turn on money, a view shared by Stand for Alaska’s political consultant, who said the opposition group didn’t spread lies.

The eight-page measure would have rewritten state law, setting new regulations for activity affecting salmon habitat.

The measure won in just six of 40 House districts — downtowns Juneau and Anchorage, and Southwest Alaska. It lost by nearly a 2-to-1 margin, receiving 85,553 yes votes, and 148,130 no votes, as of Friday.

Read the full story at the Anchorage Daily News

 

Alaska’s commercial salmon harvest came in below forecast in 2018, largely due to pink salmon

November 14, 2018 — Bristol Bay’s commercial sockeye salmon fishery boomed in 2018, but on the other side of the Alaska Peninsula it was a terrible year for Chignik.

The statewide value of Alaska’s commercial salmon harvest this year was down 13 percent compared to the 2017 season, according to preliminary numbers released this month by the Alaska Department of Fish and Game. Fishermen caught fewer salmon compared to last year, as expected, but the harvest also fell short of the state’s forecast.

About 115 million salmon were harvested this year. That total is probably in the lower quarter of commercial harvests dating back to 1975, said Forrest Bowers, acting director at Fish and Game in the division of commercial fisheries.

“That’s offset somewhat by the relatively high proportion of the harvest that’s comprised of sockeye salmon and the strength of the sockeye salmon market,” he said.

The preliminary ex-vessel value for all Alaska commercial salmon harvested this season was $595.2 million. (Ex-vessel is the price paid to fishermen from processors.) In 2017, that value was $685 million.

Read the full story at Anchorage Daily News

 

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