Saving Seafood

Something killed 121 gray whales this summer. Scientists are scrambling to find out what

September 19, 2019 — Something killed 121 gray whales this spring and summer, and scientists are struggling to find out what it was.

The dead giants of the ocean washed up on West Coast beaches as they finished their annual epic migration to their winter feeding grounds between Alaska and Russia. Many were emaciated and appeared to be starving.

The near-final death count, tallied this week, makes this the second-worst year on record for gray whales, which were hunted almost to extinction in the late 1800s. It could represent as much as 10% of the species’ total population.

“I wouldn’t be surprised if our team comes across other carcasses,” said Megan Ferguson, a fisheries biologist with the Cetacean Assessment and Ecology Program of the National Marine Fisheries Service.

Read the full story at USA Today

Can a tiny town in Southeast Alaska reshape how America eats?

September 18, 2019 — A leading food systems researcher and author has identified seven unlikely cities that are changing the way Americans eat.

Even more unlikely: One of them is in Alaska.

Surprise. The unlikely city in Alaska helping shape the national food scene is Sitka. But Sitkans aren’t riding this wave out of choice, necessarily. Author Mark Winne was in the community last year, and reports that Sitka’s food strategies are the result of several factors — most importantly, the price.

“I’ve seen numbers about the cost of food in Sitka — not just compared to Seattle and Portland — but also compared to places like Anchorage,” said Winne. “It’s very, very expensive here, and people know that.”

Read the full story at Alaska Public Media

ALASKA: Warmer waters threaten to make the commercial salmon fishery less predictable

September 18, 2019 — “Unpredictable” is the way salmon managers describe Alaska’s 2019 salmon season, with “very, very interesting” as an aside.

The salmon fishery is near its end, and a statewide catch of nearly 200 million salmon is only 6% off what Alaska Department of Fish and Game number crunchers predicted, and it is on track to be the eighth largest since 1975.

The brightest spot of the season was the strong returns of sockeye salmon that produced a catch of over 55 million fish, the largest since 1995 and the fifth consecutive year of harvests topping 50 million reds. The bulk of the sockeye catch – 43.2 million – came from Bristol Bay, the second largest on record.

It was a roller coaster ride in many regions where unprecedented warm weather threw salmon runs off kilter and also killed large numbers of fish that were unable to swim upstream to their spawning grounds. Many salmon that made it to water faced temperatures of 75 degrees or more in some regions.

Read the full story at the Anchorage Daily News

Bristol Bay Native Corporation acquiring Blue North and Clipper

September 17, 2019 — Bristol Bay Native Corporation (BBNC) is planning to acquire Blue North Fisheries and Clipper Seafoods, making it a major player in the Bering Sea longline cod fishery. The acquisition also gets BBNC, former owner of Peter Pan Seafoods, back into the industry.

The acquisition will close on 30 September, and Blue North and Clipper Seafoods will be organized under Bristol Bay Alaska Seafoods, a newly-formed subsidiary of BBNC.

Read the full story at Seafood Source

As Bering Sea ice melts, Alaskans, scientists and Seattle’s fishing fleet witness changes ‘on a massive scale’

September 16, 2019 — Derek Akeya hopes for calm waters and a lucrative catch when fishing from a skiff in the Bering Sea that surrounds his island village.

But on this windy late summer day, waves toss about the boat as Akeya stands in the bow, straining to pull up a line of herring-baited hooks from the rocky bottom.

Instead of bringing aboard halibut – worth more than $5 a pound back on shore – this string of gear yields four large but far less valuable Pacific cod, voracious bottom feeders whose numbers in recent years have exploded in these northern reaches.

“There’s a lot more of them now, and it’s more than a little bit irritating,” Akeya says.

The cod have surged here from the south amid climatic changes unfolding with stunning speed.

For two years, the Bering Sea has been largely without winter ice, a development scientists modeling the warming impacts of greenhouse-gas pollution from fossil fuels once forecast would not occur until 2050.

Read the full story at The Seattle Times

Analysis: Alaska’s Native corporations, once shy of seafood, may now view it as the next frontier

September 13, 2019 — Most seafood industry members have likely never heard of Alaska’s Native Corporations, but with the news this week that Bristol Bay Native Corporation (BBNC) was cleared by the US Department of Justice to acquire and merge Pacific cod giants Blue North Fisheries and Clipper Seafoods, most people will know about them soon enough.

The deal, which is expected to close as early as next week, a source familiar with the process told IntraFish, would create a group with roughly 33,000 metric tons of owned Pacific cod quota, another 13,000 metric tons for management or lease, and $95 million in revenues.

Alaska’s Native Corporations have plenty of assets, and are much, much bigger than you might expect. Alaska’s 12 Native Corporations, created under a federal law in 1971 called the Alaska Native Claims Settlement Act, employ 58,000 people worldwide, according to the Alaska Resource Development Council. They are the state’s largest landowners, and combined corporate revenues for the companies is estimated at over $8 billion.

Read the full story at IntraFish

Program aims to provide Alaska Native and rural students with opportunities at NOAA

September 13, 2019 — The following was released by the University of Alaska Fairbanks:

Alaska Sea Grant is partnering with NOAA Fisheries to provide opportunities to Alaska Native and rural students at the federal agency. The goal is to increase their representation in marine-related professions at NOAA Fisheries, an arm of the National Oceanic and Atmospheric Administration formerly known as the National Marine Fisheries Service.

During summer 2019, NOAA Fisheries and the University of Alaska Fairbanks, which houses Alaska Sea Grant, launched a marine education and workforce development program that brought five undergraduate students to the UAF campus for a two-week course run by Vladimir Alexeev, research professor at the International Arctic Research Center. It’s called the Partnership in Education Program Alaska. The program was developed by policy analysts Sorina Stalla and Megan Hillgartner and by UAF faculty member Alexeev.

This summer’s curriculum focused on marine sciences and the drivers of Arctic change, climatology, oceanography, marine resource management and policy, law, subsistence use and perspectives, hydrology, climate modeling, permafrost, interior wildfires, meteorology, atmospheric science and more. Following their course work and a trip to the Toolik Field Station on the North Slope, students applied their knowledge and completed internships with NOAA’s regional Alaska office and its Alaska Fisheries Science Center in Juneau.

Read the full release here

US biologists eye unusual deaths of Alaska ice seals

September 13, 2019 — Seals that rely on sea ice off Alaska’s northwest coast have been dying at uncommon rates, and federal marine mammal biologists Thursday declared an “unusual mortality event.”

The cause of death for nearly 300 ringed, bearded and spotted seals since June 1, 2018, is not known, according to the fisheries arm of the National Oceanic and Atmospheric Administration, the management agency for the marine mammals.

“We’re looking at a broad spectrum of possible causes and trying to rule out what we can and narrow it down,” NOAA Fisheries spokeswoman Julie Speegle said.

Viruses, bacteria and algal blooms are possible causes. Water temperature in the northern Bering Sea and the Chukchi Sea the last two summers have been higher than normal. The agency is looking at possible ecosystem influences, including diminished sea ice, Speegle said.

Alaska Native coastal communities hunt all three seals for meat and hides as part of a subsistence life.

Read the full story from the Associated Press at ABC News

DOJ green lights Clipper, Blue North merger

September 12, 2019 — The US Department of Justice (DOJ) has greenlit a proposed merger between the two largest Pacific cod longline companies, sources told Undercurrent News.

The DOJ review of the merger of Clipper Seafoods and Blue North, which is expected to include the Bristol Bay Native Corporation (BBNC) taking a majority stake in the combined company, was undertaken to ensure that the combined company wouldn’t create a monopoly. Sources told Undercurrent that the DOJ’s seal of approval means that the deal is likely to close this week.

Despite the combined company’s heft in the market, Clipper and Blue North argued that there are several factors that go into cod prices, like other species, “so there shouldn’t be any antitrust problems”, sources previously told Undercurrent.

Read the full story at Undercurrent News

Preliminary NOAA survey suggests ‘low abundance year’ for king salmon

September 12, 2019 — The latest of several trawling vessels to come through Nome this summer is the Northwest Explorer. As it conducts a research survey in the Bering Sea, National Oceanic and Atmospheric Administration (NOAA) Fisheries scientists onboard the ship say they’ve seen signs that this year’s chinook salmon numbers are dwindling.

Jim Murphy is the survey lead for this surface trawl in the Northeastern Bering Sea, as well as a fisheries research biologist with the Alaska Fisheries Science Center, based out of Juneau.

“Yeah, we don’t see a large movement, because they still basically come out (of the Yukon River), take a left-hand turn, and go south,” he said. “They (chinook salmon) could be further north, but I think it’s more likely this is going to be a low abundance year for chinook or kings.”

Read the full story at Alaska Public Media