Saving Seafood

North Pacific Fishery Management Council meets next week in Homer

September 25, 2019 — Federal stewards of Alaska’s fisheries will meet in Homer for the first time since 1983 as they continue their pursuit of involving more people in policy making.

From Sept. 30 to Oct. 10, the Spit will be aswarm with entourages of the 15-member North Pacific Fishery Management Council, which oversees more than 25 stocks in waters from 3 to 200 miles offshore, the source of most of Alaska’s fish volumes.

The NPFMC is one of eight regional councils established by the Magnuson-(Ted) Stevens Fishery Conservation and Management Act in 1976 that booted foreign fleets to waters beyond 200 miles and “Americanized” the Bering Sea fisheries.

“The council certainly is interested in engaging more stakeholders, particularly from rural and Alaska Native communities, and by going to more coastal communities, it allows them more opportunity for input into the process,” said Dave Witherell, council executive director, who added that in recent years the council has expanded beyond Kodiak, Juneau and Sitka to convene in Nome and Dutch Harbor.

Read the full story at the Anchorage Daily News

ALASKA: Biomass of snow crab in Bering Sea grew slower than expected

September 24, 2019 — Last week’s Crab Plan Team, an advisory group to the North Pacific Fisheries Management Council, heard some good news about increased biomass of mature male snow crab in the US state of Alaska’s Bering Sea, but the survey showed less than what was predicted earlier this year.

The quota for the Bering Sea and Aleutian Islands crab fisheries will be set by Alaska Department of Fish and Game (ADF&G) in mid-October. Alaska’s crab resources are jointly managed by the National Oceanic Atmospheric Administration’s National Marine Fisheries Service (NMFS) and the ADF&G.

There was a “smaller increase in mature male biomass (MMB) of snow crab than projected, but it is still increasing”, noted stock assessment author Cody Szuwalski of NMFS. He and other scientists recommended one of eight assessment models that would result in a preferred MMB of 111.4 metric tons, with an OFL of 54,900t, 85% higher than last year, to the plan team.

Read the full story at Undercurrent News

Marine heat wave dubbed ‘Blob’ resurges in Pacific; mass deaths of sea life feared

September 23, 2019 — Across vast stretches of the Pacific Ocean extending from Hawaii north to the shores of Alaska, and southeast to near California, a new marine heat wave is underway.

This event is widely referred to as ‘‘The Blob Part Two,’’ or just another ‘‘Blob.’’ The first event, which took place from 2014 through 2016, earned that odd moniker based on its bold red appearance on maps of ocean surface temperatures.

The new incarnation already has caused coral bleaching in the Hawaiian islands and may be tied to strandings of marine mammals along the California coast. If it intensifies and seeps into deeper waters, this marine heat wave could favor another drought in California by altering the jet stream flowing across the Pacific.

Read the full story at The Boston Globe

Massive Alaska cod merger is all lined up

September 20, 2019 — Alaska’s Bristol Bay Native Corp. is set to take over a large chunk of the state’s freezer longline Pacific cod quota with the pending purchase of a newly merged Clipper Seafoods and Blue North Fisheries.

Last week, the Department of Justice approved the merger, and the corporation is expected finalize on Sept. 30 the purchase of a majority share of the new company.

“It’s exciting for us. When the opportunity presented itself about a year ago, we had already been looking for seafood investments for a couple of years. Having an opportunity to acquire these businesses and what they represent is a big deal for BBNC,” said Jason Metrokin, the president and CEO of Bristol Bay Native Corp.

The DOJ reviewed the merger to ensure it would not create a monopoly in Alaska’s freezer-longline Pacific cod fishery. The two processors control 37.4 percent of the total allowable catch in the fishery, with Clipper managing 20 percent of the harvest, and Blue North handling 17.4 percent.

Read the full story at National Fisherman

Study Looks at Vulnerability of Eastern Bering Sea Fish, Crab, and Salmon Stocks to Climate Change

September 19, 2019 — The following was released by NOAA Fisheries:

NOAA scientists and partners have released a Climate Vulnerability Assessment for groundfish, crabs, and salmon in the Eastern Bering Sea. They looked at the potential impacts of changing climate, ocean temperatures, and other environmental conditions on 36 groundfish, crab and salmon stocks. Of these, four rockfish stocks, flathead sole and Tanner crab were determined to be the most vulnerable. Several other fish stocks were seen as potentially more resilient. This is because they may be able to move to areas with more favorable environmental conditions, such as more food and optimum water temperatures for growth and survival.

“Alaska fisheries are really important—they contributed 58% of U.S. landings and 29% of U.S. ex-vessel value in 2016, with the majority of Alaska landings and value obtained from the Eastern Bering Sea shelf,” said Robert Foy, director, Alaska Fisheries Science Center. “In the past few years water temperatures have been much warmer than average making the need for studies like this all the more imperative. Our science both in the field and in the lab is critical to monitor ecosystem changes and provide short-term and long-term forecasts to help commercial, recreational and subsistence communities anticipate and respond to changes that impact their way of life.”

Thirty-four scientists assisted with this stock analysis. They considered the likelihood of exposure to climate change, and the sensitivity and adaptability if exposed.

Researchers used existing information on climate and ocean conditions, species distributions, and species growth and development. They estimated each stock’s overall vulnerability to climate-related changes in the region.

Read the full release here

Something killed 121 gray whales this summer. Scientists are scrambling to find out what

September 19, 2019 — Something killed 121 gray whales this spring and summer, and scientists are struggling to find out what it was.

The dead giants of the ocean washed up on West Coast beaches as they finished their annual epic migration to their winter feeding grounds between Alaska and Russia. Many were emaciated and appeared to be starving.

The near-final death count, tallied this week, makes this the second-worst year on record for gray whales, which were hunted almost to extinction in the late 1800s. It could represent as much as 10% of the species’ total population.

“I wouldn’t be surprised if our team comes across other carcasses,” said Megan Ferguson, a fisheries biologist with the Cetacean Assessment and Ecology Program of the National Marine Fisheries Service.

Read the full story at USA Today

Can a tiny town in Southeast Alaska reshape how America eats?

September 18, 2019 — A leading food systems researcher and author has identified seven unlikely cities that are changing the way Americans eat.

Even more unlikely: One of them is in Alaska.

Surprise. The unlikely city in Alaska helping shape the national food scene is Sitka. But Sitkans aren’t riding this wave out of choice, necessarily. Author Mark Winne was in the community last year, and reports that Sitka’s food strategies are the result of several factors — most importantly, the price.

“I’ve seen numbers about the cost of food in Sitka — not just compared to Seattle and Portland — but also compared to places like Anchorage,” said Winne. “It’s very, very expensive here, and people know that.”

Read the full story at Alaska Public Media

ALASKA: Warmer waters threaten to make the commercial salmon fishery less predictable

September 18, 2019 — “Unpredictable” is the way salmon managers describe Alaska’s 2019 salmon season, with “very, very interesting” as an aside.

The salmon fishery is near its end, and a statewide catch of nearly 200 million salmon is only 6% off what Alaska Department of Fish and Game number crunchers predicted, and it is on track to be the eighth largest since 1975.

The brightest spot of the season was the strong returns of sockeye salmon that produced a catch of over 55 million fish, the largest since 1995 and the fifth consecutive year of harvests topping 50 million reds. The bulk of the sockeye catch – 43.2 million – came from Bristol Bay, the second largest on record.

It was a roller coaster ride in many regions where unprecedented warm weather threw salmon runs off kilter and also killed large numbers of fish that were unable to swim upstream to their spawning grounds. Many salmon that made it to water faced temperatures of 75 degrees or more in some regions.

Read the full story at the Anchorage Daily News

Bristol Bay Native Corporation acquiring Blue North and Clipper

September 17, 2019 — Bristol Bay Native Corporation (BBNC) is planning to acquire Blue North Fisheries and Clipper Seafoods, making it a major player in the Bering Sea longline cod fishery. The acquisition also gets BBNC, former owner of Peter Pan Seafoods, back into the industry.

The acquisition will close on 30 September, and Blue North and Clipper Seafoods will be organized under Bristol Bay Alaska Seafoods, a newly-formed subsidiary of BBNC.

Read the full story at Seafood Source

As Bering Sea ice melts, Alaskans, scientists and Seattle’s fishing fleet witness changes ‘on a massive scale’

September 16, 2019 — Derek Akeya hopes for calm waters and a lucrative catch when fishing from a skiff in the Bering Sea that surrounds his island village.

But on this windy late summer day, waves toss about the boat as Akeya stands in the bow, straining to pull up a line of herring-baited hooks from the rocky bottom.

Instead of bringing aboard halibut – worth more than $5 a pound back on shore – this string of gear yields four large but far less valuable Pacific cod, voracious bottom feeders whose numbers in recent years have exploded in these northern reaches.

“There’s a lot more of them now, and it’s more than a little bit irritating,” Akeya says.

The cod have surged here from the south amid climatic changes unfolding with stunning speed.

For two years, the Bering Sea has been largely without winter ice, a development scientists modeling the warming impacts of greenhouse-gas pollution from fossil fuels once forecast would not occur until 2050.

Read the full story at The Seattle Times