Saving Seafood

Several fish bills before the Alaska Legislature have wide support from fishermen

February 12, 2020 — Alaska lawmakers are making fast work of several fish bills that have wide support from Alaska’s fishermen.

“I was anticipating a somewhat slow start, but they’re organized and they’re diving right into these issues and taking these bills up. So there’s lots of opportunities to participate,” said Frances Leach, executive director of United Fishermen of Alaska.

The much-discussed bill (HB 35) that would resolve a conflict of interest fix at the state Board of Fisheries has been moving through committee hearings in Juneau and could finally be settled after a 14-year push.

“One of the reasons they’re chosen for that board is they may have a regional expertise or they may have a user group expertise. So we want them to be able to not vote, but participate and lend that expertise in deliberations to provide clarification to other board members who may not be as familiar with that region or fishery,” Leach said.

Read the full story at the Anchorage Daily News

GAPP forms new European Partnership Program to promote Alaska pollock overseas

February 11, 2020 — The Association of Genuine Alaska Pollock Producers (GAPP) is seeking proposals for its first European Partnership Program, which are due on 15 March, according to a GAPP press release.

The European Partnership Program is an expansion of GAPP’s established North American Partnership Program. GAPP began soliciting proposals to drum up demand for Alaskan pollock in Europe after last year’s Groundfish Forum.

Read the full story at Seafood Source

Alaska’s national forests contribute 48 million salmon a year to state’s fishing industry

February 10, 2020 — Alaska’s Tongass and Chugach National Forests, which contain some of the world’s largest remaining tracts of intact temperate rainforest, contribute an average of 48 million salmon a year to the state’s commercial fishing industry, a new USDA Forest Service-led study has found. The average value of these “forest fish” when they are brought back to the dock is estimated at $88 million per year.

Led by the Forest Service’s Pacific Northwest Research Station, the study used Alaska Department of Fish and Game data and  estimates from 2007 to 2016 to quantify the number and value of Pacific salmon originating from streams, rivers, and lakes on the Tongass and Chugach, which are, respectively, the largest and second-largest national forests in the country. The study focused on five commercially important salmon species—Chinook, coho, sockeye, pink, and chum—caught primarily in four commercial salmon management areas adjacent to these two forests.

“Pacific salmon fisheries are absolutely central to Alaska’s economy and culture,” said Adelaide Johnson, a Juneau-based hydrologist with the Pacific Northwest Research Station and the study lead. “We suspected that many of the ocean-caught Pacific salmon that support the  likely began their lives in forest streams that drain the Tongass and Chugach National Forests.”

Read the full story at PHYS.org

Exploring Women’s Engagement in 30 Years of Alaska Fisheries

February 7, 2020 — The following was released by NOAA Fisheries:

Women play an integral, multifaceted—and until now, largely invisible—role in Alaska fisheries. The first comprehensive study of women’s participation, incorporating gender into 30 years of existing data, shows women participate in Alaska fisheries differently than men.

“Women are really important players in Alaska’s commercial fisheries. They’re key  in contributing to family adaptability and in turn to community resilience,” said Marysia Szymkowiak, the scientist who conducted the Alaska Fisheries Science Center study. “Knowing how women participate directly in fishing and within fishing families and communities is critical to predicting and understanding responses to fishery changes—from individuals, to families, all the way up to communities.”

Historically, fisheries data on participants have not included gender. Such a gender-blind approach limits our understanding of access, mobility, and empowerment issues and can  actually lead to gender biases.

“Not examining fisheries participation for women and men separately implies that there are no differences between them in our fisheries. That’s a flawed assumption with potentially negative social and ecological implications if women and men participate differently—and this research shows that they do,” said Szymkowiak.

Beyond direct participation in the harvesting sector of commercial fishing, women perform many other jobs that are vital to fishing success. Women step in where needed to adapt to changing fishing and family situations. This includes shoreside employment, working on family boats, direct marketing, and engaging in the political process. This essential but “invisible” work is not captured in fisheries statistics.

“We cannot ignore the critical role that gender plays,” Szymkowiak said. “Understanding when, how, and where women fish, and what limits their participation, is essential if we are to maintain and promote community resilience in the face of huge ecological, market, and management changes in our fisheries.”

Read the full release here

DNA tests show commercial halibut catch 90% female, influencing catch limits being set this week

February 6, 2020 — For the first time in its 96 year history, the International Pacific Halibut Commission will be setting catch limits for halibut this week with the knowledge that the commercial fleet’s catch has been around 90 percent female, a notably higher proportion than previously thought.

“The Commission has long known that the directed commercial Pacific halibut fishery catches mostly female, but we’ve had indications over time that perhaps the fishery is able to capture even more females than we see on a set line survey relative to males,” said Ian Stewart, a quantitative scientist for IPHC.

Stewart works to develop the stock assessment for Pacific halibut, which IPHC commissioners use to set catch limits for the U.S. and Canada. Knowing what percentage of the catch is female is an important factor that could influence how the stock is managed and thus, what restrictions and limitations are put on fishermen. New data from the IPHC shows that the sex ratio of the commercial catch ranged from 81 percent female in some regions of the Gulf of Alaska to 97 percent female in some regions in the Bering Sea.

“For conservation purposes we track female spawning biomass. And in order to understand that we need to know not only how many females are out there, but how many we’re catching in a given year,” Stewart said.

Biologists with IPHC use setline surveys fishing the same gear in the same places with the same bait year after year to estimate trends in the population and collection biological information including size, age and sex.

Read the full story at KTUU

Northern Lights: The national seafood nexus

February 6, 2020 — For more than 30 years, Alaska has been the nation’s largest producer of seafood by volume and value. This status continues into a fourth decade, detailed in a recently published report commissioned by the Alaska Seafood Marketing Institute. Focused on the 2017-18 period, the report describes the broad economic impact of the state’s seafood industry on a regional, statewide and national level, in addition to details about global competition, tax revenue generated by the industry, and other special topics.

Over the study period, an estimated 58,700 workers were directly employed annually in the industry with wages totaling $1.7 billion. Approximately 29,400 commercial fishermen participated in Alaska’s fisheries aboard more than 9,000 vessels ranging from small skiffs to large catcher-processors. Trawl, pot, longline, gillnet and seine gear types are the primary harvest methods in Alaska’s fisheries. About 26,000 processing workers were employed across Alaska in 166 shoreside facilities, with other processors active on vessels that harvest and process their catch. About 3,300 individuals worked at salmon hatcheries, managed fisheries, marketed seafood and provided other support services.

In addition to direct employment, additional impacts occur when industry participants purchase goods or services. For example, the welder repairing a gillnet vessel or the truck driver delivering fuel to a processing plant are indirectly supported by the industry. The seafood sector is also credited with impacts associated with local government services supported by seafood-related taxes or purchases in retail stores by processing workers, for example. Including all economic impacts, 37,700 full-time equivalent jobs, $2.1 billion in wages, and $5.6 billion in economic output (a measurement that captures all economic activity) is supported by the industry in Alaska.

Read the full story at National Fisherman

Gulf of Alaska cod to lose sustainability certification by March, MSC confirms

February 5, 2020 — Pacific cod from the Gulf of Alaska is expected to lose its Marine Stewardship Council (MSC) sustainability certification in the coming months due to a decline in the stock, according to the organization.

“The Gulf of Alaska Pacific Cod fishery is currently undergoing an expedited audit against the MSC fisheries standard following new information from the National Marine Fishery Service showing that the Gulf of Alaska Pacific cod stock had declined to less than B20,” said MSC Senior Public Relations Manager Jackie Marks. “This resulted in closure of the federal Gulf of Alaska Pacific cod fishery by federal fisheries managers, effective January 2020. This information triggered an expedited audit of the fishery’s MSC certification status, which is currently being undertaken by the conformity assessment body.”

Read the full story at Seafood Source

Lawsuit Launched to Save Alaska’s Cook Inlet Beluga Whales From Harmful Oil Exploration

February 3, 2020 — Conservation groups Friday threatened to sue the Trump administration for approving oil exploration in Alaska’s Cook Inlet after new federal data found a dramatic decline in the area’s population of endangered beluga whales.

The formal notice of intent to file an Endangered Species Act lawsuit asks the National Marine Fisheries Service to revoke its authorization of oil and gas activities in the area until a new legally required consultation is completed.

The administration relied on higher beluga whale numbers when, in 2019, it approved rules allowing Hilcorp Alaska LLC to harm belugas and other marine mammals as it expands offshore oil and gas operations in Cook Inlet. But on Tuesday the Fisheries Service announced the population of whales was estimated at 279, a significantly smaller and more quickly declining population than the agency had thought.

“Since we pressed for listing the Cook Inlet Beluga whale as endangered in 2008, the drive for corporate profits and complacent government bureaucrats have conspired to stifle progress for this dwindling stock,” said Bob Shavelson, advocacy director for Cook Inletkeeper. “Hilcorp should do the right thing and abandon its plans for new drilling in Cook Inlet.”

Read the full story at the Alaska Native News

Alaska governor’s budget proposal would trim some fishery programs

February 3, 2020 — Cuts proposed by Alaska governor Mike Dunleavy to his state’s Department of Fish and Game (ADF&G) next fiscal budget could be felt in a number of commercial fisheries, reports Alaska Fish Radio‘s Laine Welch.

Dunleavy, a Republican elected in 2018, has proposed nipping $1 million next year from the agency’s nearly $67m budget, of which $36m comes from state general funds, according to Welch.

That would mean the closure of an office in Southeast Alaska and the elimination of red king crab assessments. Cuts also are on deck for stock assessments for Southeast urchin and sea cucumber fisheries, which will likely reduce dive time, Welch reported.

Read the full story at Undercurrent News

Alaska seafood industry faces challenges beyond harvest cuts: its workforce

January 31, 2020 — Amid ongoing declines of salmon returns, restrictions on harvest and collapsing groundfish stocks, Alaska seafood industry experts are concerned about something else too: the workforce.

The Alaska seafood workforce, both on boats and on shore, is aging, and fewer young people are going into careers in the industry. While the graying of the fishing fleet is in part because of the high cost of entry for permits, boats and equipment, there is also a looming shortage in processing plant workers.

Jay Stinson, president of the Alaska Research Consortium, a research organization supporting fisheries and marine science in the North Pacific, told the House Fisheries Committee on Jan. 23 that about 75 percent of the state’s manufacturing workforce is in the seafood industry. However, those workplaces are changing from what they were a few decades ago, when unskilled labor dominated.

“(Processors are) moving from the old slime line, which was unskilled labor, to a technical skill set requiring computer sciences, robotic operators and programmers, maintenance people, things like that,” he said. “Those skill sets are in really big demand, but there’s no place in the state to get that training.”

While the University of Alaska has some courses in fisheries technology and skill sets that would be useful to processors, there is no training program that specifically focuses on those skills as related to the seafood industry.

Read the full story at the Alaska Journal of Commerce