Saving Seafood

Crab larvae off Oregon and Washington suffering shell damage from ocean acidification, new research shows

January 27, 2020 — Ocean acidification is damaging the shells of young Dungeness crab in the Northwest, an impact that scientists did not expect until much later this century, according to new research.

A study released this week in the journal Science of the Total Environment is based on a 2016 survey of Oregon, Washington and British Columbia coastal waters that examined larval Dungeness. The findings add to the concerns about the future of the Dungeness as atmospheric carbon dioxide — on the rise due to fossil-fuel combustion — is absorbed by the Pacific Ocean and increases acidification.

“If the crabs are affected already, we really need to make sure we start to pay attention to various components of the food chain before it is too late,” said Nina Bednarsek, the lead author among 13 contributing scientists. The study was funded by the National Oceanic and Atmospheric Association (NOAA).

Read the full story at The Seattle Times

Lawsuit targets Alaska salmon management to protect southern killer whales

January 27, 2020 — A conservation organization based in Washington state is threatening to sue the federal government over the management of Alaska’s chinook salmon fisheries.

The Wild Fish Conservancy claims that management strategies in Alaska approved by the government pose a threat to the survival of several salmon runs in Washington, and the killer whales who depend on them.

The Wild Fish Conservancy filed notice on January 9, stating its intentions to sue the National Marine Fisheries Service for violating the Endangered Species Act, and jeopardizing the existence of southern resident killer whales.

The Conservancy argues that an important food supply of the whales — endangered stocks of chinook salmon originating in Puget Sound, the lower Columbia River, the Willamette River, and Snake River — is being depleted by the commercial troll and sport harvest in Southeast Alaska.

Kurt Beardslee is the director of the Wild Fish Conservancy. Chinook — or king salmon — are managed under treaty between the United States and Canada, overseen by the Pacific Salmon Commission.

Read the full story at KNBA

Alaska pollock fish sticks, surimi processing generates “significant” greenhouse gas emissions

January 24, 2020 — The processing of Alaskan pollock into products such as fish sticks, surimi and fish fillets generates “significant greenhouse gas emissions,” researchers at the University of California, Santa Cruz have found.

According to a study released by the university, the processing of the products post-catch results in almost twice as many emissions as the fishing itself. Typically, climate impact analysis of fishing ends once the catch is brought on-board.

Read the full story at Seafood Source

Alaska pollock industry officials travel to China to meet seafood importers

January 22, 2020 — A group of Alaskan pollock industry officials, in China for a 10-day trade visit to explore opportunities in the country, met with senior U.S. Foreign Agricultural Service officials at the United States’ Embassy in Beijing last week.

The tour, sponsored in large part by a grant from the Emerging Market Department of the U.S. Department of Agriculture Foreign Agricultural Service, also included stops in Qingdao and Shanghai.

Read the full story at Seafood Source

Pink salmon disaster relief finally on the way

January 22, 2020 — It’s been a long time coming, but payments should soon be in hand for Alaska fishermen, processors and coastal communities hurt by the 2016 pink salmon run failure, the worst in 40 years. The funds are earmarked for Kodiak, Prince William Sound, Chignik, Lower Cook Inlet, South Alaska Peninsula, Southeast Alaska and Yakutat.

Congress okayed more than $56 million in federal relief in 2017, but the authorization to cut the money loose languished on NOAA desks in Washington, D.C., for more than two years.

The payouts got delayed again last October when salmon permit holders, who share the biggest chunk at nearly $32 million, were finally able to apply to the Pacific States Marine Fisheries Commission for their checks.

But when it was discovered that the way in which the payouts were calculated was badly flawed, the commission put on the brakes.

“There was a big snafu because a lot of the crew was under-reported by the skippers. So Pacific States said that until everything gets squared away, no one is going to get any checks,” said Rep. Louise Stutes (R-Kodiak) who has been watchdogging the payouts since the pink fishery was declared a disaster.

Read the full story at National Fisherman

A blob of hot water in the Pacific Ocean killed a million seabirds, scientists say

January 16, 2020 — As many as one million seabirds died at sea in less than 12 months in one of the largest mass die-offs in recorded history — and researchers say warm ocean waters are to blame.

The birds, a fish-eating species called the common murre, were severely emaciated and appeared to have died of starvation between the summer of 2015 and the spring of 2016, washing up along North America’s west coast, from California to Alaska.

Now, scientists say they know what caused it: a huge section of warm ocean water in the northeast Pacific Ocean dubbed “the Blob.”

A years-long severe marine heat wave first began in 2013, and intensified during the summer of 2015 due to a powerful weather phenomenon called El Nino, which lasted through 2016.

The heat wave created the Blob — a 1,000-mile (1,600 km) stretch of ocean that was warmed by 3 to 6 degrees Celsius (5.4 to 10.8 Fahrenheit). A high-pressure ridge calmed the ocean waters — meaning heat stays in the water, without storms to help cool it down.

Read the full story at CNN

Fish stock abundance increases when intensely managed, study shows

January 16, 2020 — Studies on global fisheries rarely make national news, but University of Washington professor of Fisheries and Aquatic Sciences Ray Hilborn says that the public perception of fisheries is still recovering from one eye-catching study in 2006.

“A paper come out that said if current trends continue, all fish stocks will be collapsed by 2048, and that got front page New York Times, front page Washington Post, and it was totally wrong,” Hilborn said. “It was so contrary to my experience and lots of people, you can imagine almost everyone working on fisheries in Alaska. Ultimately I got together with the first author of the paper and we figured we could actually try to understand why we had such different perspectives.”

The result of the collaboration was a paper published in 2009 which showed that on average, stock abundance appeared to be stable.

“What they had assumed is that if that catch goes down, the catch is declining, and that simply wasn’t true. Most of the stocks they called collapsed, the catch had declined for other reason. Many times regulation, some times international 200 mile zones,” Hilborn said.

Hilborn worked to build a data set on the abundance of fish stocks, rather than just the reported catch.

More than a decade later, Hilborn’s research shows how intensely managing fisheries has resulted in increased abundance of fish stocks.

Read the full story at KTUU

The Salmon Sisters of Alaska are Fighting for a Healthy, Sustainable Fish Future

January 15, 2020 — The remote Aleutian Islands are a group of 14 large volcanic islands and 55 smaller islands, mostly belonging to the state of Alaska, known for challenging weather and strong winds. But that has never stopped sisters Claire Neaton (pictured at right, above) and Emma Privat (at left), 29 and 28 respectively, from fishing for halibut and salmon in the archipelago’s waters.

Neaton and Privat are commercial fishermen who grew up on an off-the-grid homestead in this remote region. In 2012, the pair founded Salmon Sisters, a seafood and apparel company that is gaining national recognition and helping feed hungry Alaskans via the Give Fish Project. (Like many female fish harvesters, they choose the term fishermen to describe themselves.)

The sisters fish for salmon, cod, and halibut alongside their family members, including their father who still fishes during the summer months. Currently, the family has four boats with crews of up to five people.

Alaska produces more wild seafood than all the other states combined—and its strict conservation practices and pristine marine waters set it apart on the global market, according to a 2017 report by the Alaska Seafood Marketing Institute. The state has written sustainable fishing practices into its constitution, and many entities—fishermen, scientists, conservationists, and government organizations—collaborate to make sure fish are caught by methods that maintain fish stocks and minimize harm to the plants and animals in the marine environment.

Read the full story at Civil Eats

US Senate Passes Save Our Seas 2.0 Act

January 15, 2020 — The United States Senate last week unanimously passed the bipartisan Save Our Seas 2.0 Act to “to address the plastic debris crisis threatening coastal economies and harming marine life.”

According to a press release from Sen. Dan Sullivan (R-Alaska), who introduced the bill, the act is the “most comprehensive marine debris legislation ever to pass the U.S. Senate.”

The new legislation builds on the Save Our Seas Act of 2018, introduced by Sullivan and Sheldon Whitehouse (D-R.I.). The bill is now before the U.S. House of Representatives.

The Save Our Seas 2.0 Act has three main goals, according to Sullivan’s office:

  • strengthening domestic marine debris response capability with a Marine Debris Foundation, a genius prize for innovation, and new research to tackle the issue;
  • enhancing global engagement to combat marine debris, including formalizing U.S. policy on international cooperation, enhancing federal agency outreach to other countries, and exploring the potential for a new international agreement on the challenge; and
  • improving domestic infrastructure to prevent marine debris through new grants for and studies of waste management and mitigation.

Read the full story at the Honolulu Civil Beat

Southeast Alaska fishermen unite against designating critical habitat for humpback whales

January 14, 2020 — Fishermen from different gear groups united against a proposed federal rule to designate Southeast Alaska as critical habitat for humpback whales. Many of the fishermen voiced their opposition during a three-hour meeting hosted by the National Marine Fisheries Service in Petersburg, Jan. 6, 2020.

About 60 people crowded into the Petersburg borough assembly chambers and others overflowed into the hallway. Most were fishermen from Petersburg, Wrangell, and Ketchikan. A group from Ketchikan also testified by phone.

They had the same message for the federal government. They don’t want Southeast labeled critical habitat for whales.

“It bothers all of us and I think it’s wrong,” said Chris Guggenbickler, a commercial gillnetter from Wrangell.

The meeting was run by Lisa Manning, with the National Marine Fisheries Service or NMFS. She spent about an hour trying to convince the crowd that a critical habitat designation would not affect commercial fisheries.

Read the full story at KTOO