Saving Seafood

ALASKA: Call for comments on cod disaster funds and coronavirus impacts

April 8, 2020 — The state of Alaska wants input on plans to distribute nearly $24.5 million in federal disaster relief funds for stakeholders and communities hurt by the 2018 Gulf of Alaska cod crash.

Better make it quick – the deadline to comment is Friday, April 10.

Cod is Alaska’s second-largest groundfish harvest (after pollock), but the Gulf stock dropped by 80% in 2018 following a three-year heat wave that disrupted food webs, fish metabolism and egg survival on the ocean floor. It combined to push down cod catches to just 28.8 million pounds, compared to nearly 142 million pounds the previous year.

The catch in 2019 was cut again to just over 27 million pounds; for 2020, the Gulf of Alaska was closed to cod fishing from 3 to 200 miles offshore.

Federal data show the number of boats targeting Gulf cod has dwindled to just 64, down from 275 six years ago.

Read the full story at the Anchorage Daily News

Salmon shutdown? Alaska city requests Bristol Bay fishery closure

April 8, 2020 — City officials in Dillingham, Alaska, have requested that the state consider closing the Bristol Bay salmon fishery to protect the region’s year-round residents from widespread infection of covid-19.

A letter to Alaska Gov. Mike Dunleavy from Dillingham Mayor Alice Ruby and First Chief Thomas Tilden of the Curyung Tribal Council urges the governor to consider closing the Bristol Bay commercial salmon fishery to prevent an influx of workers to the region.

Read the full story at National Fisherman

Bristol Bay community leaders lay out minimum protocol needed to allow salmon season

April 7, 2020 — Leaders of several major community organizations in Bristol Bay have issued a list of minimum protocols they expect to be in place before the commercial salmon fishery can take place this summer.

Among other the protocol listed, fishermen and other seasonal workers would undergo a physical exam including a COVID-19 test with a negative result no more than 48 hours before traveling to the region. After arriving in Bristol Bay, the individuals would be transported to a quarantine location and remain in quarantine until a follow-up negative COVID-19 test is confirmed. The leaders listed out other expectations, including weekly health screenings, for the seafood industry to establish as minimum protocol for the 2020 season.

“We were hearing up until we came up with our own position statement for the lack of a better word, was that what everybody was advocating for was really based around quarantine – the 14 day quarantine period. That seemed to be what was going to fix everything and make us all comfortable. The reality is, our opinion is that it’s going to take multiple types of protocol, so we think that COVID-19 testing, in combination with quarantine gives us the lowest level of risk,” Norm Van Vactor, CEO of the Bristol Bay Economic Development Corporation said. “There’s still some risk there, and at the end of the day, our communities are going to have to decide whether even that level of risk is acceptable.”

Read the full story at KTUU

Safety protocols in Alaska evolving amidst growing COVID-19 concerns

April 7, 2020 — The seafood industry is adapting and tightening its safety protocols as fears grow over summer fishing activities spreading COVID-19 in rural Alaska.

In Bristol Bay, Alaska, a recently released document signed by local industry heavyweights like the Bristol Bay Regional Development Association and the Bristol Bay Native Corporation suggests that all workers test negative within 48 hours of traveling to the region.

Read the full story at Seafood Source

JESSICA HATHAWAY: We’re not going anywhere

April 6, 2020 — As the spread of coronavirus shut down commercial fishing and seafood supply chains and restaurants throughout the country in March, stakeholders on every coast jumped to action to find ways to support local wild fisheries, keep fishermen fishing and put some of the world’s finest protein on the tables of sequestered American consumers.

Although we are not in our offices or traveling to the events and conferences where we get to connect face to face with so many of you, our digital doors are open.

The NF crew is excited to offer our May issue to download or view on the site with no paywall or restrictions. This is an extension of the same offer for our April issue, which is still available.

Read the full opinion piece at National Fisherman

Thousands of fishery workers, many from outside Alaska, are headed to Bristol Bay. One tiny hospital says its coronavirus plan can’t handle them.

April 6, 2020 — Later this spring, Alaska’s Bristol Bay will blossom into one of the largest annual salmon fisheries in the world.

The regional population of about 6,700 will triple with the arrival of fishermen, crews and seasonal workers on jets but also private planes and small boats, many traveling from out of state.

And yet the heart of the health care system in southwestern Alaska, where the Spanish flu once decimated entire communities, is a 16-bed hospital in Dillingham operated by the Bristol Bay Area Health Corp. Only four beds are currently equipped for coronavirus patients. There are no intensive-care unit rooms. As of Wednesday the hospital had a few dozen coronavirus tests for the entire Florida-sized region.

Chief nursing officer Lee Yale said in an email that the Kanakanak Hospital has four negative pressure rooms to treat COVID-19 patients without infecting others and two ventilators.

Read the full story at the Anchorage Daily News

Alaska fishing community takes precautions as it prepares for salmon season

April 3, 2020 — As Alaska’s top doctor put it, “We know the fish are coming regardless of COVID-19 or not and we can’t ask them to stay home.”

As a result, government officials and fishing stakeholders statewide are working to ensure Alaska can still have a strong summer salmon season even amidst a potentially prolonged COVID-19 winter.

Alaska Chief Medical Officer Dr. Anne Zink made the comment during a March 30 press briefing, adding that the state has a specific fisheries work group trying to figure out ways small communities can handle an influx of fishermen and processing workers while also adhering to important health guidelines that run counter to the realities of a traditional fishing season.

While Alaska’s diverse fisheries continue year-round, the famed Copper River sockeye and king fishery that unofficially kicks off the salmon harvest in mid-May each year will be one of the first testing grounds for trying to find that balance.

Read the full story at the Anchorage Daily News

Coronavirus places 2020 Alaska salmon fishery ‘in question’, exec worries

April 2, 2020 — The escalating COVID-19 crisis places the 2020 Alaska salmon fishery in question, as the industry works on solutions to getting thousands of workers to the remote state without spreading the highly infectious coronavirus.

As many as 15,000 workers can descend on Alaska from the other US states and overseas for the season, but numbers are expected to be lower than this in 2020, if indeed the industry can find a workable solution, sources told Undercurrent News.

“If you asked me a month ago that a situation like this would be possible, that I was contemplating that the successful prosecution of our 2020 salmon fishery couldn’t take place, I would not have believed you,” said Norm Van Vactor, executive director of the Bristol Bay Economic Development Corporation (BBEDC), a community development quota group, which owns half of processor Ocean Beauty Seafoods.

“If you know what we know today — and we don’t know a lot — then the prosecution of the fishery is in question,” Van Vactor told Undercurrent. “I’m optimistic that if we all pull together — understanding that communities are going to put health and public safety first, and that’s the foundation of how we move forward — we can make it happen, to some extent.”

Read the full story at Undercurrent News

Here’s How Alaskan Fishermen Are Dealing With The Coronavirus Pandemic

April 1, 2020 — In Alaska, salmon is kind of a big deal. According to NOAA Fisheries, more than half of the fish caught in US waters come from Alaska, and about a third of those fish are salmon. COVID-19 has been on the global radar for several months, however the focus now is mitigating rapid community spread. Shelter-in-place orders keep people indoors and away from grocery stores, markets, and restaurants. While the pandemic is crippling every industry, the seafood supply chain is at a standstill. Producing more by volume than all other states combined, Alaskan fisheries are exceptionally important to seafood markets. The outbreak could disrupt the start of salmon season for Alaskan fishers this year, and there is currently little understanding of how the seafood industry will be affected now and in the future.

The salmon season in Alaska runs from May through September. In this time, many fishers pull in a majority of their annual income. In 2019, the valuable salmon season brought in $657.6 million. Of the five species of salmon caught in Alaska, sockeye, pink, and chum salmon account for more than 90% of the total value, according to the Alaska Journal of Commerce.

Many remote Alaskan fishing towns rely on seasonal crews from other states or countries. One deputy commissioner of the Alaska Department of Labor and Workforce Development estimates more than 20,000 workers are brought into the state each year to work in the seafood industry, according to Anchorage Daily News. With travel restrictions in place, questions remain as to whether essential workers will be able to travel to work in the processing plants this year.

Read the full story at Forbes