Saving Seafood

COVID-19 forces cancellation of annual Alaska fish and crab surveys

June 10, 2020 — Surveys of Alaska’s fish, crab and halibut stocks in the Bering Sea have been called off or reduced due to constraints and dangers posed by the coronavirus.

In what they called an “unprecedented” move, the fisheries division of the National Oceanic and Atmospheric Administration announced in late May that five Alaska surveys will be canceled this summer “due to the uncertainties created by the COVID-19 pandemic, and the unique challenges those are creating for the agency.”

NOAA said in a statement it found “no way to move forward with a survey plan that effectively minimizes risks to staff, crew, and the communities associated with the surveys.”

The annual surveys are the cornerstone of Alaska’s sustainable fisheries management and provide data on how fish stocks are trending, where they are and, ultimately, how much will be allowed for harvest each year.

Read the full story at the Anchorage Daily News

ALASKA: GAPP exploring how to best position pollock during COVID-19 recovery

June 10, 2020 — The nonprofit trade group Genuine Alaska Pollock Producers (GAPP) is trying to determine the best way to market its fish during the coronavirus crisis, which has caused a massive shift in seafood buying preferences globally.

The issue was explored in the most recent webinar in the GAPP’s summer series, “Post-COVID Communications and the Wild Alaska Pollock Toolkit,” which took place on 5 June. According to Caryn Leahy, the vice president of global public relations firm Ketchum, who presented during the webinar, Alaska pollock is uniquely positioned to take advantage of the current situation.

Read the full story at Seafood Source

Study: Marine heat waves will decimate fish at twice the rate climatologists previously predicted

June 9, 2020 — Over the last decade, two massive marine heatwaves, better known as “blobs” swept the North Pacific Ocean, raising surface temperatures more than 5 degrees Fahrenheit causing blooms of toxic algae and major die-offs in the ecosystem. A new study from the University of British Columbia reports that as these heatwaves continue, they may have far more devastating implications to fisheries than previously predicted.

Climate scientists have known for years that global warming would have devastating long-term impacts on marine species. Already, fast-melting Bering Sea ice is threatening spotted seals and other marine mammals. Warming Gulf of Alaska waters wiped out cod eggs in 2019, causing a crash in cod stocks. Record warm waters in the Yukon River last summer killed thousands of migrating salmon with heat stress.

While climate change is steadily warming oceans all over the world, marine heatwaves, like the two North Pacific “Blobs,” are causing more dramatic swings in surface temperatures. In 2014 and again in 2019, ocean temperatures in Alaska rose as much as 5 degrees Fahrenheit.

Read the full story at Alaska Public Media

A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They’re heading to Alaska this summer.

June 9, 2020 — As America’s meat producers contend with thousands of COVID-19 cases among processing workers, seafood companies have drafted rigorous plans to ward off similar spread of the disease as their summer season looms in Alaska.

But with that season still gearing up, the industry has already been shaken by its first major outbreak, aboard a huge vessel with an onboard fish processing factory. Last week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19 — nearly three-fourths of 124 people onboard.

Fishing executives had been working long hours to prevent just that type of disaster, and the news hit them hard.

“It was like, ‘Wow, I can’t believe this.’ We had done so much — each company had worked so hard to try to avoid this happening,” said Brent Paine, executive director of United Catcher Boats, a trade group whose members fish for pollock and cod off Alaska and another whitefish called hake off Washington and Oregon. “None of us have ever worked so hard in our lives than we have in the last two months, without a doubt.”

Read the full story at Alaska Public Media

Alaska’s Rural Fishing Communities Are The Next Front Line Of COVID-19

June 8, 2020 — In a normal season, the village of Naknek in southwestern Alaska would be bustling by the end of May, with people arriving from all over the world to work Bristol Bay’s renowned salmon run.

The village’s population of around 500 swells as over 13,000 workers come to Bristol Bay to spend about six weeks fishing, canning and cleaning the products of the world’s primary source of wild-caught sockeye salmon.

This year, with the season opening just days away, “it still feels like a ghost town,” said Nels Ure, a second-generation Bristol Bay fisherman. Because of the pandemic, “it’s not business as usual.”

Seafood industry workers are under 14-day quarantine orders once they arrive in Alaska from elsewhere. Cannery workers are being quarantined either in hotels in Anchorage before they arrive at the bay, or with a group of other newly arrived employees at their facility, so they can start work while in quarantine together. Fishermen are expected to quarantine on their vessels, either in the boatyard or on the water ― or they can stay in their seasonal cabins or homes around the bay, as long as they are self-isolated.

Read the full story at the Huffington Post

COVID-19 Outbreak In Pacific Northwest Seafood Industry As Season Ramps Up

June 8, 2020 — As America’s meat producers confronted thousands of COVID-19 cases, Pacific Northwest seafood companies drafted rigorous plans to ward off similar spread of the disease in an industry where processors also work in close quarters.

But just a few weeks into the summer season, the industry has been shaken by its first major outbreak aboard a huge vessel with an onboard fish processing factory. This week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19, nearly three-fourths of the 126 people onboard.

“It was like, ‘Wow, I can’t believe this.’ We had done so much. Each company had worked so hard to try to avoid this happening,” says Brent Paine, executive director of United Catcher Boats.

The trade group’s members fish for pollock and cod off Alaska, and another whitefish called hake off Washington and Oregon. “None of us have ever worked so hard in our lives than we have in the last two months, without a doubt.”

Read the full story at Spokane Public Radio

ALASKA: Bristol Bay Bracing for a Season Like None Other

June 4, 2020 — For millions of wild sockeye salmon returning to Bristol Bay in 2020 it will be the traditional journey, but for thousands of people coming to harvest and process the world’s largest run of red salmon it will be a fishing season like none other.

Veteran harvesters like Robert Heyano of Dillingham, said he plans to fish the Nushagak area of Bristol Bay, just as he has since he was a boy on board his dad’s drift gillnetter. “I’m not looking forward to it this year, not with this virus,” he said. “I’d like to see the fishery conducted in a safe manner.”

Heyano said he had not heard fishermen say outright that they would not fish this year because of COVID-19. “It all depends how safe they feel,” he said. “If we could focus our energy on the safest practices that would go a long way,” he said.

Read the full story at Fishermen’s News

Alaska’s COVID-19 plans for fishing communities are now being put to the test

June 4, 2020 — In a normal fishing season, Dan Martin would fly straight from the Pacific Northwest to the Aleutian Islands, where his pollock trawler, the Commodore, would be waiting for him to take the wheel.

But this year, the veteran skipper is stepping onboard in Seattle, where he, four crew and two federal fisheries observers are taking COVID-19 tests and hoisting a quarantine flag. Then they’ll squeeze onto the vessel for a week-long voyage to Alaska’s biggest fishing port, Dutch Harbor in the Aleutian Islands.

“We might have to eat in shifts,” Martin quipped. “Because I don’t know that we can fit that many people at our galley table.”

There’s no hospital anywhere in the Aleutians, and Dutch Harbor has not yet seen a single confirmed case of COVID-19. Martin says the industry’s biggest fear is bringing the virus in with them.

Read the full story at KTOO

Alaska eases quarantine protocol as COVID-19 cases rise

June 4, 2020 — Alaska Governor Mike Dunleavy released a revised travel protocol on 3 June that gives travelers options to get around the 14-day quarantine period, but the state is experiencing a hike in COVID-19 cases as the summer fishing season ramps up.

Dunleavy and state health officials announced they are waiving the state’s 14-day quarantine period for travelers who test negative for COVID-19 within 72 hours of their flight. The quarantine can also be avoided with a negative test five days before departure and another test upon arrival in Alaska, the document said, or by testing and self-isolating in Anchorage until test results are received. The new travel protocol will go in place Friday, 5 June.

Read the full story at Seafood Source

Sen. Murkowski pushes for an additional $1 billion in federal fisheries relief funds

June 3, 2020 — The following was released by The Office of Senator Lisa Murkowski (R-AK):

Alaska’s fishing industry was allocated $50 million in CARES Act funding in early May to ease financial losses tied to the COVID-19 pandemic.

Commercial and sport fishing businesses that incur more than 35% in losses will be eligible for aid. NOAA Fisheries and The Pacific Marine Fishery Commission will evaluate each entity’s spending plan. According to NOAA, submissions and approvals will “occur on a rolling basis.”

Additional money could be on the way for the fishing industry. Senator Lisa Murkowski said that she is working to add more fisheries funding in the next round of pandemic relief legislation.

“As we think about the impact to our fisheries, $50 million is not going to be sufficient to address the need,” she said. “I have been working with colleagues to urge us in this next round of relief to include $1 billion in fishery assistance funds.”

Murkowski also wants to change language in the second rollout of funding to help individual fishermen access the Paycheck Protection Program. She says the original PPP did not accommodate fishing wages and crew payroll expenses.

“The PPP really didn’t account for the fact that so many of our businesses in Alaska are seasonal,” she said. “When you think about the fisheries in Bristol Bay that’s certainly a seasonal business. It’s the very definition of it. And so we’ve been successful in changing the definition, but now we’re working with treasury to allow for when those funds need to be paid out.”

The House of Representatives passed the $3 trillion HEROES Act May 12. The bill now moves on to the Senate. Murkowski hopes they can negotiate and address some of the shortcomings from the CARES Act.

“We moved this legislation through very, very quickly. In the matter of a couple weeks, and a couple trillion dollars in spending,” she said. “It is not unusual that we didn’t get the legislation right the first time. It’s been frustrating, I know, for many, but we remain pretty vigilant in trying to address the areas where we did not meet the mark, where we underestimated or we just — we built it wrong.”

Alaska and Washington both received most of the $300 million made available nationwide to the fishing industry. Halibut and salmon fishing are currently underway around the state, and Bristol Bay’s salmon fishery kicks off this month.