Saving Seafood

Alaska fishing communities feared getting COVID-19 from industry. They haven’t.

July 23, 2020 — As this year’s summer fishing season approached, local leaders across Alaska issued dire warnings about the thousands of plant workers and fishermen headed to their communities.

They feared the workers could bring COVID-19 in with them, quickly overwhelming small local hospitals and clinics. In Bristol Bay, home to the world’s largest sockeye salmon fishery, some residents called on Gov. Mike Dunleavy to cancel the season, citing the region’s traumatic experience with the 1918 pandemic flu, which killed at least 30% of its population.

In the month since the Bristol Bay season kicked off, some seafood companies have experienced isolated cases among workers in their processing plants. And other outbreaks have infected dozens of seafood workers elsewhere in the state — most recently, 85 crew members on board a Bering Sea factory trawler.

But midway through summer, with the Bristol Bay season winding down, seafood company executives and public health authorities can point to a remarkable fact: The industry has been almost completely successful in keeping its seasonal workers and fishermen from infecting Alaska residents.

“We haven’t seen any evidence of jumping the fence from the seafood industry to the community,” Bryan Fisher, a top state emergency response official, said in an interview earlier this month.

In the Bristol Bay Borough, home to the region’s largest concentration of fish processing plants, there have been dozens of cases of COVID-19 among nonresident seafood workers — but just one case among residents.

Read the full story at KTOO

Seafood, Alaska’s top export, is omitted from federal trade data

July 22, 2020 — Most Alaskans are surprised to learn that seafood is by far Alaska’s top export, the source of the state’s largest manufacturing base and its No. 1 private employer.

More surprising is that those facts are not included in the official trade sheet for Alaska provided by the Office of the U.S. Trade Representative.

The information on the USTR website, for example, incorrectly claims that petroleum and coal were Alaska’s top exports in 2018. But seafood has been state’s top export by far for decades.

“Seafood comprises over half of Alaska’s annual export value, averaging $3.3 billion annually over the past decade, averaging $5.6 billion from 20170-2018,” reports the Alaska Resource Development Council on its fisheries page.

Read the full story at the Anchorage Daily News

PPP loans helped buoy Maine’s lobster industry through the spring

July 22, 2020 — Maine lobster businesses, both large and small, received emergency funding through the U.S. Small Business Administration’s Paycheck Protection Program to help them survive the economic crisis wrought by the coronavirus’ global spread this spring.

The lobstering sector was the top recipient in Maine of forgivable PPP loans of less than USD 150,000 (EUR 130,000), with around USD 14.9 million (EUR 12.9 million) offered to 1,358 Maine lobstermen, according to the Portland Press Herald. But the average loan to lobster fishermen was USD 10,900 (EUR 9,400) each, a total that won’t help many survive the season if low dock prices and weak export markets continue, according to Ben Martens, executive director of the Maine Coast Fishermen’s Association.

Read the full story at Seafood Source

ALASKA: A fishing boat docked in Dutch Harbor with 85 COVID-19 cases

July 21, 2020 — More than two-thirds of the crew of a huge factory fishing vessel docked in the Aleutian fishing port of Dutch Harbor has tested positive for COVID-19, local authorities announced Sunday.

The 85 cases are on board the American Triumph, owned by Seattle-based American Seafoods — one of the biggest players in the billion-dollar Bering Sea pollock fishery.

The Triumph arrived in Unalaska/Dutch Harbor on Thursday, with seven crew members reporting symptoms consistent with COVID-19.

All seven were tested for the virus upon arrival, and six of those tests came back positive, officials announced Friday. That prompted staff from Unalaska’s clinic, Iliuliuk Family and Health Services, to test the remaining 112 crew.

All crew members were restricted to either the vessel or their isolation locations while in Unalaska, city officials said.

Read the full story at KTOO

Whales Get A Break As Pandemic Creates Quieter Oceans

July 21, 2020 — When humpback whales migrated to Glacier Bay in Alaska this year to spend the long summer days feeding, they arrived to something unusual: quieter waters.

As the COVID-19 pandemic slows international shipping and keeps cruise ships docked, scientists are finding measurably less noise in the ocean. That could provide momentary relief for whales and other marine mammals that are highly sensitive to noise.

Through networks of underwater hydrophones, scientists are hoping to learn how the mammals’ communication changes when the drone of ships is turned down, potentially informing new policies to protect them.

“More needs to be done,” says Jason Gedamke, who manages the ocean acoustics program at NOAA Fisheries. “When you have animals that for millions of years have been able to communicate over vast distances in the ocean, and then once we introduce noise and have increased sound levels and they can’t communicate over those distances, clearly there’s going to be some impact there.”

Read the full story at NPR

Corps to release review of Alaska mine project this week

July 21, 2020 — The U.S. Army Corps of Engineers plans to release its final environmental review of a proposed copper and gold mine near the headwaters of a major salmon fishery in southwest Alaska, a review a corps official says will inform a permit decision expected later this year.

For years, the proposed Pebble Mine has been shrouded in controversy that release of the review expected Friday is unlikely to clear up. Some tribes, tribal groups, fishermen and others say the review has been rushed and is superficial.

Tom Collier, CEO of the Pebble Limited Partnership, the project developer, said the work done so far provides confidence the review will show “why we believe the project can be done without harm to the Bristol Bay fishery.”

The corps previously disclosed a preliminary determination that a northern transportation route would be part of a “least environmentally damaging practicable alternative.” David Hobbie, chief of the corps’ regional regulatory division, told reporters Monday that public comment, work with other agencies and review of information and impacts went into that determination.

Read the full story from the Associated Press at KTVA

ALASKA: GAPP: Positioning pollock as value item could be key post-COVID-19

July 21, 2020 — As the number of nations that have been able to successfully manage the COVID-19 pandemic increases, positioning seafood items like pollock as a value proposition will become increasingly important, according to the Association of Genuine Alaska Pollock Producers (GAPP).

That perspective was shared earlier this month during GAPP’s fitfth webinar in its summer series. The webinar – titled “COVID-19 Consumer Insights: A Look Forward” – was hosted by Bill Romania and Sharon Ripps of R3 Consulting, and addressed the COVID-19 situation and its impact on consumer spending habits.

Read the full story at Seafood Source

ALASKA: Bristol Bay Catch 31M Sockeye, Total Run Over 47M, Escapement Reached in Most Major Rivers

July 20, 2020 — As of two days ago, Bristol Bay landings of sockeye salmon have reached 30.7 million sockeye, with a total run clocking at 47.37 million sockeye. The run appears to be about a week later than historic timing indicates (with a peak during the week of July 4) and slightly more than pre-season estimates of 49 million sockeye, based on in-season Port Moller Test Fishery data.

The Bristol Bay salmon season is managed first by escapement, which looks good in all the major rivers. The highest producing system so far is Naknek-Kvichak with 11.13 million sockeye caught to date. The forecast for that three-river system is 12.34 million. Escapement there has been 9.43 million, nearly 3 million more than the pre-season forecast of 6.67 million.

Read the full story at Seafood News

Alaska’s emerging mariculture industry suffers setback from market losses in pandemic

July 17, 2020 — For the past few years, mariculture has been the hot topic of innovation in fisheries in Alaska. But when the coronavirus pandemic hit, many of the budding farms took a huge financial hit to their operations.

In the past five years, Alaska has seen a boom in the number of applications for mariculture operations, focusing on oysters, geoduck clams and kelp. Their main outlet has been in restaurants and wholesale food service, where they’ve been able to carve a niche for sustainably grown Alaska seafood and supply markets both in the state and the Lower 48.

But the coronavirus pandemic closed restaurants across most of the United States in March, and large events or group cafeterias that required catering or food service remain mostly off the table. That left the mariculture farms in Alaska with a much more limited market but still a lot of product to move.

For Ketchikan-based Hump Island Oyster Co., it’s going to be a tough year. Owner Trevor Sande said the company has mostly sold its oysters to wholesalers who distribute to food service businesses and retailers, with some going to local sources. They also grow a small amount of kelp, but the majority of the farm produces oysters. With seven years of shellfish growing under their belts, Hump Island has been increasing its business size every year, and this year’s plummet leaves them with a lot of oysters that don’t have anywhere to go.

Read the full story at the Anchorage Daily News

ALASKA: GAPP announces new business partnerships through partnership program

July 17, 2020 — The Association of Genuine Alaska Pollock Producers (GAPP) has announced new partnerships with Denny’s, Gorton’s Seafoods, and New England Seafood Company, according to a 16 July press release.

Denny’s plans to offer pollock fish and chips as well as a pollock fish sandwich; Gorton’s plans to introduce recipes and an ad campaign to encourage customers to try Alaska pollock; and New England Seafood is introducing a pollock tenderloin – with an accompanying ad campaign – to customers in the United Kingdom.

Read the full story at Seafood Source