Saving Seafood

COVID-19 outbreaks force seafood processing shutdowns in Alaska, Chile

January 28, 2021 — COVID-19 outbreaks in seafood processing plants in Alaska and Chile have highlighted how the virus is still wreaking havoc on the global seafood industry, more than a year after the first cases were reported outside of China.

Despite hopes that the start of vaccination efforts in the U.S. and elsewhere might eventually bring an end to the problems the virus has caused, the seafood industry is still treading carefully, trying to thread the needle between worker safety and maintaining profitability – or at least solvency.

Read the full story at Seafood Source

COVID-19 Outbreak At Aleutian Processing Plant Grows To 135

January 28, 2021 — A COVID-19 outbreak at one of Alaska’s largest fish processing plants has infected nearly 20 percent of workers, with testing only partially finished, officials said Tuesday.

At Trident Seafoods’ huge plant on the remote Aleutian island of Akutan, 135 of 700 workers have tested positive for the virus, state officials reported Tuesday.

The company has only tested about half of its workforce, and Dr. Joe McLaughlin, the state epidemiologist, said at a news conference that the outbreak is still on an “upward trajectory.”

“I don’t think this outbreak is going to end in the next several days,” McLaughlin said. “I think it’s going to go on for a while.”

Trident officials announced a three-week closure last week after a handful of workers tested positive for COVID-19, just as the billion-dollar pollock fishing season kicked off.

Read the full story at KUCB

Alaska fishing group embarks on ambitious venture to boost the state’s ‘blue economy’

January 27, 2021 — New ocean-related jobs, investments and opportunities will be seeded by an ambitious Blue Pipeline Venture Studio that connects marine business entrepreneurs with the technology, contacts and finances they need to grow.

“The state’s blue economy includes anything that takes place on the water, most prominently the seafood industry, along with marine recreation, maritime research, waterborne transportation and much more,” said Garrett Evridge, a well-known fisheries economist previously with the former McDowell Group and new research director for the Venture Studio.

“There is significant opportunity to grow the Alaskan ocean economy,” he added. “That might come from refinement of existing industries, getting more value out of salmon, for example, or support for new industries like growing seaweeds, or just being prepared for opportunities that aren’t even on the radar. Like what’s going to happen in 10, 20 or 30 years. What can we do now to position ourselves for success? We have a lot of challenges and opportunities that we know are headed our way, like climate change and ocean acidification. What’s our plan for those? It’s part of growing a culture that can embrace change and identify opportunities.”

The nonprofit Venture Studio is the first statewide program of the Bering Sea Fishermen’s Association’s Ocean Cluster that launched in 2017. It is modeled after a venture led by Iceland in 2011 that now includes over 50 clusters around the world.

Read the full story at the Anchorage Daily News

ALASKA: Coronavirus outbreak at Trident seafood plant in Akutan now includes 135 workers

January 27, 2021 — A COVID-19 outbreak at the Trident Seafoods plant in the tiny, remote community of Akutan now encompasses 135 workers including several sick enough to require medevacs to Anchorage.

The plant, North America’s largest, right now has about 700 workers quarantined on an island in the Bering Sea with the nearest hospital hundreds of miles away. Trident is taking the unusual step of stockpiling medical supplies including ventilators in case weather grounds air ambulances.

Two COVID-positive workers were sick enough to get flown Monday to Anchorage for hospitalization, according to state health officials. Another worker with breathing problems was medevaced earlier.

“We arranged Coast Guard-assisted evacuations yesterday for two employees whose condition was quickly worsening,” Trident spokeswoman Stefanie Moreland said in a statement Tuesday. “We now have more private-sector resources lined up in case further emergency evacuations are needed and weather permits.”

Read the full story at Anchorage Daily News

LINDA BEHNKEN: Biden administration should steer clear of environmental colonialism

January 26, 2021 — In the next few weeks, the Biden administration is expected to take sweeping climate action as promised. The president has already done so on day one, including laudable actions such as rejoining the Paris Agreement and promulgating systematic review of Trump administration environmental rollbacks.

But very soon, we expect to see an executive order advancing an initiative called “30×30″ (pronounced ‘thirty-by-thirty’) that calls for the protection of 30% of the world’s oceans to commercial extractive use by 2030. For Americans, this could mean sealing off our access to an area of the ocean larger than Texas off the continental U.S. and Alaska. The move is staggering in its scope, and it could do severe harm to fishing communities.

Let me be clear: Commercial fishermen are on the front lines of climate change, and we have been calling for meaningful climate action for years. We support reductions in carbon emissions globally, and our organization has worked to reduce the Southeast Alaska fleet’s emissions. Nationally, we have led the world in our sustainable fisheries management, including prohibiting bottom trawling in more than 76% of our oceans already, without the need for blanket prohibitions. We proudly provide sustainable high-quality protein to both domestic and foreign markets, and this year provided over 400,000 seafood meals for free to families in need to address regional food insecurity. Despite all this, fisheries stakeholders have had no meaningful opportunities whatsoever to engage in policy discussions around this initiative.

Read the full opinion piece at Anchorage Daily News

ALASKA: Forecast predicts another poor sockeye season

January 26, 2021 — Upper Cook Inlet fishermen should expect another below-average sockeye salmon run this year.

The Alaska Department of Fish and Game forecasts a return of 4,370,000 sockeye to Upper Cook Inlet in 2021, according to a report released Friday.

Brian Marston, Fish and Game’s area manager for UCI commercial fisheries, says the projections aren’t surprising.

“We have seen lower-than-average runs, or right around the 4.3 million mark, which is what we’re predicting this year,” he said. “So it’s not too different from recent numbers, but it is below average.”

The inlet’s 20-year average is nearly 6 million sockeye. But runs over the last few years have been lower.

Read the full story at KDLL

Pebble asks Army Corps to reconsider its mine plan in Southwest Alaska

January 25, 2021 — Pebble Limited Partnership has filed an appeal with the Army Corps of Engineers, asking the agency to reconsider its application to build an open-pit gold mine upstream from Bristol Bay.

In November, the Army Corps rejected the application, saying the mine would not comply with the Clean Water Act. The mine would be built on state land, but dredging and filling in federal waters and wetlands requires a permit from the Corps.

Pebble Chief Executive John Shively says the decision was rushed, coming just days after the company submitted its final document — a plan to compensate for damage to the area.

Read the full story at KTOO

ALASKA: ‘Everybody’s worst nightmare’: Bering Sea fishermen on edge after COVID-19 closes second plant

January 25, 2021 — One of North America’s largest fish processing plants is shutting down as a COVID-19 outbreak grows and owner Trident Seafoods struggles to test its 700-person workforce.

The plant, on the isolated island of Akutan, is the second in the Aleutians to shut down this year, just as the billion-dollar Bering Sea pollock fishery was set to kick off.

Now, fishermen and industry leaders are anxious that they might not have places to offload their catch and that their plants might be the next to close down, said Dan Martin, who manages a fleet of nine pollock trawlers for a company called Evening Star Fisheries.

“Any hiccups like this, you really have to reshuffle the deck and try to figure out, ‘Okay, what’s the next step?’” said Martin, a retired skipper. He called the shutdowns “everybody’s worst nightmare.”

The winter fishery for Bering Sea pollock, which goes into products like McDonald’s fish sandwiches, officially opened Wednesday. But two of the region’s largest processors are both shut down: the Trident plant in Akutan, and the UniSea plant located 35 miles to the southwest in the Aleutian port town of Unalaska.

Read the full story at KTOO

COVID-19 closes a third Aleutian plant, stranding Bering Sea fishermen at the dock

January 25, 2021 — A third seafood processing plant has shut down in the Aleutian Islands amid a COVID-19 outbreak, threatening to further derail lucrative winter fisheries in the region.

In the Aleutian port town of Unalaska, at least five local boats are stuck at the dock with nowhere to deliver their cod after the shutdown of the Alyeska Seafoods processing plant, according to a crew member on one of them, Tacho Camacho Castillo.

Alyeska closed its plant Friday “based on a cluster of positive cases” identified through “surveillance testing,” the City of Unalaska said in a prepared statement.

“There’s two days and this fish starts to spoil,” Camacho Castillo, a crew member on the 58-foot Lucky Island, said in an interview Friday. “Am I going to be throwing out fish into the ocean? It’s going break my heart, for real, if I throw all this fish away.”

The plant closures are setting off a scramble among fishermen, industry leaders and political officials involved in the Bering Sea cod, crab and pollock fisheries, which are worth more than $1 billion and support thousands of jobs.

Read the full story at KTOO