Saving Seafood

Tribes, fishermen decry Alaska and B.C.’s decision not to extend transboundary monitoring

March 2, 2021 — A 22-page final report released on Thursday culminates two years of data collected from water, sediment and fish tissue in three transboundary watersheds that straddle the frontier. And now, Alaska and British Columbia governments say their work is done.

“Given the existence of other sampling programs planned by state, federal or provincial agencies throughout the transboundary region, there is no need to continue the joint program,” the state and province said in a joint-statement.

Congress appropriated more than $3 million for renewed stream monitoring at border stream gauges operated by the U.S. Geological Survey.

“With all the resources didn’t feel like it was necessary for multiple agencies to be collecting the same thing,” Terri Lomax, a program manager with the state Department of Conservation, told CoastAlaska.

She’s been part of the cross-border effort ever since Gov. Bill Walker signed a landmark agreement in 2015 with B.C. to set up joint water quality monitoring for a shared watershed that hosts a booming Canadian mining sector that drains into Southeast Alaska.

“We’ve developed a lot of partnerships and a lot of relationships over the last couple of years,” she said. “We didn’t have these relationships with British Columbia.”

Provincial officials say they agree that the program has run its course.

Read the full story at KRBD

US Alaska pollock consumption declines in 2020 despite meteoric rise in frozen food sales

March 1, 2021 — A meteoric global rise of frozen Alaska pollock consumption during the course of 2020 could not make up for an overall decrease in pollock consumption by US consumers compared to the previous year.

That’s largely due to reduced imports as well as a smaller catch for domestic product during the year. Alaska pollock producers ended B season last year leaving nearly 65,000 fish in the water due to several challenging factors, including less-valuable fish sizes and a biomass widely dispersed across the grounds

While consumption declined by 11 percent in 2020 to 0.873 pounds per person from 2019 levels of 0.983 pounds per person, the overall US per capita consumption of pollock was still well above 2018’s level of 0.717 pounds per person, according to the Association of Genuine Alaska Pollock Producers’ (GAPP).

“Despite this slight decline in 2020, the jump in the percentage of domestically-caught fish makes it clear that US consumers are trying, loving and gravitating towards our Wild Alaska Pollock like never before,” said GAPP CEO Craig Morris.

Read the full story at IntraFish

Feds approve $50m pandemic relief for Alaska’s fishing sector

February 26, 2021 — Alaska’s plan to pay out nearly $50 million to the fishing industry for pandemic relief has been approved by the federal government.

That’s after two major revisions and more than 200 public comments from every industry sector.

“It really was a balance between getting the funds out quickly and developing a spending plan with the input of affected fishery participants,” Alaska Department of Fish and Game Deputy Commissioner Rachel Baker told CoastAlaska.

Final details were released on Thursday. Commercial applicants will need to show that the COVID-19 pandemic caused them at least a 35% loss in revenue last year. Applications will be accepted during a two-month window that opens March 1. Payments could come as early as June.

Baker says a major change to the final plan now excludes commercial permit holders who live in other Pacific states like Washington and Oregon.

“Non-Alaska resident commercial harvesters who fish up here but live in a state that received a CARES Act allocation must apply to their state of residence,” she said. “They’re not eligible to apply to the state of Alaska for a funds.”

Read the full story at KFSK

Unscathed: These Alaska villages are reaching herd immunity — without a single case of COVID-19

February 26, 2021 — For years, residents of the Southeast Alaska fishing town of Pelican decried cuts to state ferry service that left them increasingly isolated.

Then came news of a deadly pandemic spread around the world by travelers.

“Everybody claims that it’s so hard to get in and out of here. I say, that’s perfect,” said Walt Weller, Pelican’s mayor. “There is no better time to be stranded in the middle of nowhere.”

A year into the pandemic, Pelican — reachable only by bush plane or boat — has zero recorded cases of COVID-19 and has vaccinated more than half its adults.

State officials say privacy considerations bar them from identifying communities without cases. But interviews and social media posts indicate Pelican is not alone. Alaska’s unique geography and isolation have helped some of its villages thwart the pandemic with astonishing success.

The state’s list of COVID-free communities includes at least 10 places, stretching from Pelican to the Aleutian Islands to deep in the Interior. In Southwest Alaska, where many communities have seen major outbreaks, officials at the regional tribal health care provider say six villages have nonetheless recorded no coronavirus cases at all.

Read the full story at Alaska Public Media

Alaska pollock stepping onto bigger stage for Lent

February 25, 2021 — U.S. quick-service restaurants are banking heavily on Lent for a lift as the foodservice sector continues to battle through the COVID-19 pandemic.

Fish sandwiches have been popular additions to many menus in advance of the Lenten season, and Dairy Queen has become the latest chain to add a pollock fish sandwich, the Wild Alaskan Fish Sandwich, which includes a fried wild pollock fillet, lettuce, and tangy tartar sauce on a toasted bun. In addition, Jack in the Box’s new Deluxe Fish Sandwich features two fillets of wild Alaska pollock covered in crispy panko bread crumbs, along with cheese, tomato and tartar sauce, per Chew Boom. And Bojangles recently brought back its Bojangler fish sandwich, made with wild Alaskan pollock, while Wienerschnitzel’s reprised its Fish ’N Chips dish, which includes panko-crusted Alaskan pollock with french fries and tartar sauce.

Read the full story at Seafood Source

As most Alaska salmon fishing regions face another season of mediocre runs, Russia hikes competitive pressure

February 24, 2021 — Alaskans are preparing for another salmon season of poor to average runs in most regions.

The big exception once again is at Bristol Bay, where another massive return of more than 51 million sockeyes is expected. Managers predict that surge will produce a harvest of over 36 million reds to fishermen.

Bristol Bay is home to the largest wild sockeye salmon run in the world and typically accounts for 42% of the world’s sockeye harvest. Those fish and all wild salmon compete in a tough worldwide commodities market, where Alaska salmon claims 13% of the global supply.

Farmed salmon production, which outnumbers wild harvests by nearly 3 to 1, is Alaska’s biggest competitor; the other is Russia.

According to global seafood trading company Tradex, Pacific salmon catches from Russia are projected to top 1 billion pounds in 2021. As a comparison, Alaska’s 2020 catch of nearly 117 million salmon weighed in at just over 500 million pounds.

The Russian catch breaks down to more than 700 million pounds of pinks, nearly 206 million pounds of chum salmon, 70.6 million pounds of sockeyes, over 24 million pounds of coho salmon and 8.8 million pounds of Chinook.

Read the full story at the Anchorage Daily News

NPFMC April meeting via webconference

February 24, 2021 — The following was released by the North Pacific Fishery Management Council:

The NPFMC will hold meetings April 5-17, 2021, via webconference. The eAgenda, Schedule, and a list of when documents will be available are now posted. Please note the SSC has a separate SSC eAgenda. More detailed information is available on our website.

You can submit and review comments for each agenda item through the Council and SSC eAgendas. The deadline for written comments is  Friday, April 2 at 5 PM (Alaska time).  If you have questions, please email npfmc.admin@noaa.gov.

Read the full release here

Inquiry into the fatal Scandies Rose sinking begins in Seattle

February 23, 2021 — A two-week federal inquiry into the fatal sinking of the F/V Scandies Rose — lost on New Year’s Eve 2019 west of Kodiak Island — opens today in Seattle.

The U.S. Coast Guard and partner agencies will hold a virtual formal hearing to consider evidence related to the sinking of the Dutch Harbor-based fishing vessel until March 5.

The 130-foot crab boat sank near Sutwik Island, Alaska around 10 p.m. on Dec. 31, 2019 with seven crew members aboard. Two fishermen were rescued wearing gumby survival suits in a life raft, but five others were never found.

The search spanned over 20 hours, 1,400 square miles, and included four MH-60 Jayhawk helicopter crews, two HC-130 Hercules airplane crews and crew aboard the Coast Guard cutter Mellon.

The hearing will focus on the conditions before and at the time of the sinking, the Coast Guard said in a statement. This will include weather, icing, fisheries, the boat’s condition, owner and operator dynamics, the regulatory compliance record of the vessel and testimony from the survivors and others.

Read the full story at KTOO

Trident Seafoods resumes operations at Aleutian plant in Alaska after monthlong COVID-19 shutdown

February 23, 2021 — The massive and remote Trident Seafoods plant at Akutan resumed some processing Friday, nearly a month after a fast-spreading coronavirus outbreak forced the company to halt operations.

The Alaska plant, perched at the edge of the Bering Sea near the tiny village of about 100 people, is the largest seafood processing facility in North America. Four COVID-19 cases first reported by the company in mid-January quickly expanded in close quarters. Ultimately, more than 40% of 706 workers tested positive.

Now there are two positive cases at the plant, a company spokesman said Monday. Those workers are isolated on site.

Read the full story at the Anchorage Daily News

ALASKA: Gov. Dunleavy taps real estate executive for fisheries commission

February 19, 2021 — The Commercial Fisheries Entry Commission is obscure to many Alaskans. But for those whose livelihoods are tied to fish, it’s a household name.

The agency was created in the 1970s after Alaska voters amended the state constitution to allow limits on the number of people allowed to fish — all for the sake of conservation. Fishermen had to show a history of their catch in a particular area to get rights to fish.

“The commission spent many, many years going through those applications, sorting through the permits,” said Juneau attorney and former lobbyist Vance Fate Putman, who former Gov. Bill Walker appointed to the two-person commission in 2017.

That work of documenting who did and didn’t get fishing rights took decades, but it’s finally done. Over the past few years, the commission has resolved all but one dispute: an excess of eligible permit holders for a single shrimp pot fishery in Southeast.

Read the full story at KTOO