Alaska Archives - Page 123 of 279

Pebble: Appeals Court revives case challenging EPA’s removal of watershed protection

June 18, 2021 — A panel of the 9th Circuit Court of Appeals has revived a lawsuit aimed at blocking construction of the Pebble Mine in Southwest Alaska.

The lawsuit, filed by environmental groups, tribes and other mine opponents, challenged a 2019 Environmental Protection Agency decision to remove protection for the Bristol Bay watershed.

U.S. District Judge Sharon Gleason ruled last year courts could not review the decision because the Clean Water Act did not specify what legal standard applied. The appeals panel agreed the law did not include that standard — but said EPA’s regulations do.

Read the full story at Alaska Public Media

Central Gulf of Alaska Marine Heatwave Watch

June 17, 2021 — The following was released by NOAA Fisheries:

Temperatures are above the long-term average, but remain below marine heatwave conditions. These conditions are wavering near conditions observed in 2017 and 2018 for this season. Recent warming has been sporadic in the region with warmer conditions in the western sector and cooler conditions near Kodiak Island and eastward.

Why monitor marine heatwaves in the Gulf of Alaska?

Climate change is impacting the ecosystem of the Gulf of Alaska and effects are expected to magnify as warming increases over the coming decades. Over the past 6 years, the Gulf of Alaska has been experiencing extended and severe marine heatwaves. From June 2014 to January 2017 the North Pacific, including the Gulf of Alaska, had increased temperatures over a region of approximately 2 million km² with more than 2.5 °C warmer than the long-term mean (1982–2012). The 2014–2016 marine heatwave changed the ecology of the region with reduced phytoplankton production, a shift in zooplankton production from large lipid-rich (higher fat) copepods to small lipid-poor copepods, and reduced forage fish populations such as capelin (Mallotus villosus) and Pacific sand lance (Ammodytes hexapterus). Species at the top of the marine food chain experienced lower recruitment (reduced juvenile survival) and increased mortality in fishes, birds, and mammals.

We will provide monthly updates on marine heatwave conditions in the Gulf of Alaska via social media @NOAAFisheriesAK and via this webpage. We will share what we are learning about current conditions in the Gulf of Alaska this year.

Read the full release here

MATT ALWARD: Sustaining Alaska’s fisheries through nonprofit hatcheries

June 17, 2021 — You don’t need me to tell you that fishing is central to Alaskan life — as an economic driver, cultural touchstone, and recreational centerpiece. From commercial businesses to subsistence harvest to sport charters, fisheries have always played a significant role in the lives of Alaskans across the state, and we hope to continue that tradition for generations to come. Alaska’s fish stocks are a renewable resource that can support sustained fisheries well into the future—but only if properly managed. Hatcheries are vital to ensuring long-term sustainable harvests for all user groups, in years of both abundance and low returns, in Alaska.

The United Fishermen of Alaska strongly opposes fish farming — but hatcheries are not fish farms. In Alaska’s hatcheries, fish eggs are fertilized, reared to grow into juveniles, and then released as fry to the ocean to grow into adulthood. Most fundamentally, hatcheries serve to improve egg-to-juvenile survival. In nature, egg-to-fry survival rates among fish average less than 10%; in hatcheries, that rate is over 90%. With a mission to supplement wild stocks, most critically during years of low returns, hatcheries have allowed Alaska’s fish populations to thrive without reducing harvest opportunities for the user groups that rely on salmon. The development of Alaska’s hatchery program in the 1970s coincided with an incredible rebound of wild salmon populations across the state. It has led to some of the highest harvests in recorded history. As much of the world struggles to avoid overfishing, or depletion of natural fish populations, Alaska’s fish stock remains abundant, with three of the four highest wild stock returns in Alaska’s history occurring within the last ten years.

Nearly 50 years after establishing the hatchery associations, all commercial salmon fishermen in Southeast Alaska, Prince William Sound, Kodiak and Cook Inlet harvest hatchery-produced salmon as a part of their overall harvests. Beyond commercial fisheries, hatcheries contribute to salmon harvests for both sport fishing by residents and tourists, and personal and subsistence fishing. A recent 2020 report found that Alaska’s sport, personal use and subsistence fisheries roughly harvested hatchery salmon of 10,000 chinook, 5,000 chum, 100,000 coho, 19,000 pinks, and 138,000 sockeye between 2012-2016 annually. When it came to sport fishing alone, 17% of coho, 5% of sockeye, and 8% of chinook harvests were hatchery stock.

Read the full opinion piece at the Juneau Empire

Shellfish and seaweed mariculture is focus of new Alaska industry alliance

June 15, 2021 — Alaskans who are engaged in or interested in mariculture are invited to become founding members in a group that will advance the growing industry across the state.

The newly formed Alaska Mariculture Alliance (AMA) is a private, nonprofit successor to a five-year task force formed in 2016 by Gov. Bill Walker and re-authorized in 2018 by Gov. Mike Dunleavy. The task force will sunset on June 30.

“One of the priority recommendations was to create a long-term entity that would coordinate and support development of a robust and sustainable mariculture industry to produce shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities,” said Julie Decker, executive director of the Alaska Fisheries Development Foundation, which administrated the task force and will do so for the AMA.

Decker clarified that Alaska mariculture encompasses farming of shellfish and aquatic plants and also includes enhancement and restoration projects.

There are 76 active aquatic farm and nursery permits in Alaska that when combined with 35 pending new applications, comprise 1,631 acres, according to the Alaska Department of Fish and Game. Some growers also are interested in sea cucumbers, geoduck clams and abalone.

Read the full story at the Anchorage Daily News

ALASKA: Record Copper River salmon prices boost market optimism ahead of bigger Bristol Bay fishery

June 15, 2021 — It’s been a tough spring for the Copper River sockeye fishery in Southcentral Alaska.

Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.

The run is picking up, but until last week the season was similar to 2020, which finished with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.

“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.

Read the full story at the Anchorage Daily News

Businesses call for long-term salmon protections in Bristol Bay, Alaska

June 14, 2021 — A group of more than 200 businesses and industry associations sent an open letter to the administration of U.S. President Joe Biden and the U.S. Congress yesterday asking for lasting protections in Bristol Bay, Alaska, home to world’s largest sockeye salmon run.

The letter was signed by large foodservice and retail players like Sysco, Hy-Vee, Wegmans, and Publix, as well as outdoor recreation and commercial fishing companies like Grundéns, Patagonia, Costa del Mar, and Keen.

Read the full story at Seafood Source

ALASKA: Record-high Copper River prices boost market optimism ahead of the Bristol Bay fishery

June 14, 2021 — It’s been a tough spring for Copper River’s sockeye fishery.

The run is picking up, but until last week the season was similar to 2020, which finihsed with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.

“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.

In May, the company announced that it would pay triple last year’s prices for sockeye and kings. This year, it will pay $19.60 per pound for kings and $12.60 a pound for sockeye. In 2020, sockeye went for around $4 and kings for $6.

The Cordova Times reported retailers’ pre-orders for sockeye fillets were as high as $54 a pound. King fillets went for up to $80 a pound.

Read the full story at KDLG

Alaska pollock giant American Seafoods lands former top NOAA fisheries official

June 11, 2021 — Alaska pollock supplier American Seafoods has hired Chris Oliver, a former top administrator for the National Oceanic and Atmospheric Administration (NOAA), as special advisor on government affairs in the company’s regulatory division.

Oliver has has a long career in fisheries. In 2017, he was designated by presidential appointment as Assistant Administrator for Fisheries at NOAA, where he was responsible for the management of commercial and recreational marine fisheries and protected species throughout the US Exclusive Economic Zone, which encompasses the Alaska pollock fishing grounds.

Oliver worked at the North Pacific Fishery Management Council — the government agency charged with managing the Alaska pollock fishery and setting its annual catch quotas– for more than 30 years, as a fisheries biologist, a deputy director, and finally as executive director for 16 years.

Read the full story at IntraFish

The History of Seabird Bycatch Reduction in Alaska

June 10, 2021 — The following was released by NOAA Fisheries:

The Seabird Bycatch Problem

The presence of “free” food in the form of offal and bait attracts many birds to fishing operations. In the process of feeding, birds sometimes come into contact with fishing gear and are accidentally killed. For example, most birds taken during hook-and-line operations are attracted to the baited hooks when the gear is being set. These birds become hooked at the surface and are then dragged underwater where they drown.

The Short-tailed Albatross and The Endangered Species Act

Because the endangered short-tailed albatross, Phoebastria albatrus, occurs in areas where commercial fisheries occur off Alaska, NOAA Fisheries engages in required section 7 Endangered Species Act (ESA) consultations with the U.S. Fish & Wildlife Service (USFWS), the federal agency with trust responsibility for seabirds. Short-tailed albatrosses have been observed from commercial fishing vessels off Alaska and several have been reported taken. The USFWS has issued Biological Opinions that address the potential effects of the Pacific halibut hook-and-line fishery and the Bering Sea/Aleutian Islands (BSAI) and Gulf of Alaska (GOA) hook-and-line groundfish fisheries on the endangered short-tailed albatross. The USFWS Biological Opinions state that these fisheries are not likely to jeopardize the continued existence of the short-tailed albatross. But because incidental take in the fisheries is possible, an incidental take limit has been established for each fishery. Every 2 years, beginning with 2016-2017, up to 6 short-tailed albatrosses are allowed in the BSAI and GOA groundfish hook-and-line or trawl fisheries. Up to 2 short-tailed albatrosses are allowed in the Pacific halibut fishery off Alaska. If either take limit is exceeded, NOAA Fisheries immediately re-initiates consultation with USFWS to consider possible modifications of the reasonable and prudent measures established to minimize the impacts of the incidental take.

In general, the seabird avoidance measures used to help the short-tailed albatross are not species-specific, therefore the measures can also help reduce the bycatch of other seabirds that occur around commercial fishing vessels.

Read the full release here

Alaska Native corporation deal with conservation nonprofit complicates planning for massive Pebble mine project

June 9, 2021 — Growing up in a village in Southwest Alaska, Sarah Thiele had a childhood defined by sockeye salmon.

Her father caught the fish in summer by the net-full as a commercial fisherman while her mother would cure and cold-smoke hundreds of fillets so Thiele and her eight siblings, plus the family’s team of sled dogs, could dine on sockeye year-round.

Now 66, Thiele is a board member of the Pedro Bay Corp., an Alaska Native group that owns land near Bristol Bay, the site of the most prolific sockeye fishery in the world. It is also the precise spot where the backers of the Pebble Mine hope to build a road to transport ore.

Late last month, Thiele and nearly 90 percent of the corporation’s shareholders voted to let the Conservation Fund, an environmental nonprofit organization, buy conservation easements on more than 44,000 acres and make the land off limits to future development – including the mining road.

“I feel like we are doing our mission of preserving our heritage and our pristine lands from any development,” she said. “That is totally our identity, the fish and our land.”

In exchange for the surface rights, the corporation would receive nearly $20 million, including $500,000 for education and cultural programs for those in the village.

Read the full story from The Washington Post at Anchorage Daily News