Saving Seafood

Alaska seafood marketing arm hopes to finally benefit from federal pandemic relief dollars

May 18, 2021 — Alaska’s lone seafood marketing arm gets zero budget from the state and to date has received no pandemic funds.

The Alaska Seafood Marketing Institute is hoping to get a breather from the more than $1 billion coming to Alaska in the latest round of federal relief dollars under the American Rescue Plan (ARP).

The influx also provides $518 million of nondiscretionary funds to Alaska and $220 million for public health and safety, workforce development, education, transportation and emergency management.

ASMI put in a $20 million request two months ago, but Alaska Gov. Mike Dunleavy made no mention of it in mid-April when he released his proposals for the ARP money nor anything since.

Dunleavy did include $150 million for Alaska Tourism Revitalization, citing the need for “industry relief to promote tourism and adapt services for potential loss of cruise ship season.”

Read the full story at the Anchorage Daily News

Alaska’s seafood processors expect to spend more this year than last on the pandemic; seafood market looks promising in some areas

May 17, 2021 — Alaska’s seafood industry has a lot of moving parts. There are the fishermen, the processors, the market, as well as the fish themselves.

By all accounts, the pandemic has been hard on the processors. Last year, they spent about $70 million in mitigation measures and responding to the pandemic. But this year it’s expected to be even more…over $100 million.

In fact, a lot of it has already been spent this year.

“There were challenges and some plant closures that happened despite all these protocols,” Lesh said.

Dan Lesh is with McKinley Research Group that surveyed processors and others in March about the effects of COVID on Alaska’s seafood industry. He says the flat fish industry was hit hard with outbreaks in January causing expensive plant closures. Those costs are in addition to the ongoing price for pandemic mitigation.

“A lot of these costs are already baked and my understanding is that most the mitigation measures will be continued.”

So, basically there are more months this calendar year dealing with the pandemic.

Read the full story at KFSK

Alaska’s Fisheries Committee Gets Seafood Market Report from ASMI in Last Days of Session

May 13, 2021 — Alaska’s House Fisheries Committee had the Alaska Seafood Marketing Institute (ASMI) slated for a marketing update last Tuesday, but the meeting — and the presentation — were cancelled. As it was, committee members got a copy of the presentation, which brings the state up to date on Alaska’s seafood marketing activities and impacts of COVID-19 on the seafood sector.

The full presentation is still available on the House Fisheries Committee website. It gives a snapshot of ASMI’s structure, mission, funding sources, recent consumer research results, and the challenges and opportunities ahead.

Read the full story at Seafood News

US seafood industry set to benefit from COVID-19 relief package

March 17, 2021 — U.S. President Joe Biden signed the American Rescue Plan Act into law on Thursday, 11 March, almost one year after the CARES Act established the country’s first federal coronavirus relief bill.

The USD 1.9 trillion (EUR 1.6 trillion) American Rescue Plan Act is the largest spending package in U.S. history and contains significantly less relief for the commercial fishing and seafood industries than the CARES Act included, though much of that funding is yet to be distributed.

Read the full story at Seafood Source

Fishing industry surveys seek data on pandemic impacts and tech priorities

March 9, 2021 — It’s likely that no other fishing regions of the world reach out for stakeholder input as much as Alaska does to gather policy-shaping ground truth by state and federal managers and organizations.

That’s demonstrated by two new surveys – one which aims to quantify how much Alaska fishermen and processors paid out over the past year to lessen COVID impacts and how much relief they got from government programs, the other to learn what technology needs are tops with harvesters.

The Alaska Seafood Marketing Institute is collecting information not available elsewhere on the pandemic impacts.

Processors are being asked about financial losses due to COVID mitigation efforts, plant closures and employment changes, as well as their expectations for costs and employment levels in 2021, explained Jenna Dickinson, a consultant with the McKinley Research Group who is working with ASMI on the project. Processor costs include but are not limited to charter flights and hotel put-ups for worker quarantines, plant modifications, medical and testing supplies and related services.

Many fishermen also paid for similar coverages for their crews.

Read the full story at the Anchorage Daily News

One year in, researchers try to quantify COVID’s impact on seafood industry

March 9, 2021 — The Alaska Seafood Marketing Institute has been diving into the effects of COVID-19 on the seafood industry for a while now.

Mainly, it’s been using interviews, anecdotal evidence and market research to compile briefings about how fishermen and other industry stakeholders have fared.

Now, the association is looking for more quantitative data about the effects of the pandemic. It’s sending out two surveys — one for fishermen and one for processors.

“We wanted to conduct this survey to really, fully measure the scale and breadth of the pandemic impacts on Alaska’s commercial fishermen, as well as processors,” said communications director Ashley Heimbigner. “Which hasn’t really been done yet, on a broad scale.”

Read the full story at KDLL

Yearbook: Fishing fleets flex

March 8, 2021 — With revenues up 3 percent in January and February of 2020, the industry was looking ahead to another strong year in the global marketplace.

In March, when restaurants across the country shuttered quickly under covid-19 outbreak restrictions, seafood supply chains ground to a halt in the early days of the pandemic. Fishermen who had been out harvesting to supply the once-solid market were stuck with their catch left unsold and their boats tied up.

In early March, New Jersey fisherman Gus Lovgren was headed to port after a Virginia summer flounder trip when his wife called him, “saying they’re shutting the country down, basically,” he recalled.

“We had been getting $1.75 to $2 (per pound). In the end we got, I think, 60 cents,” said Lovgren. “The market was flooded, and there was nothing we could do.”

Right out of the gates in April 2020, the Hawaii Longline Association worked with others in Hawaii’s fishing industry to donate 2,000 pounds of fresh seafood to Hawaii Foodbank, and planning larger deliveries.

The initial donation, coordinated with the with United Fishing Agency’s Honolulu auction, the Hawaii Seafood Council, Nico’s Pier 38, and Pacific Ocean Producers, “is the beginning of a new pilot program with the Hawaii Foodbank,” the association said.

“Through the partnership, Hawaii Foodbank plans to purchase $50,000 worth of seafood landed by Hawaii longline vessels,” according to a statement from the association. “The purchase will ensure that Hawaii Foodbank will be able to meet the needs of Hawaii residents facing hardship as a result of covid-19. It will also support Hawaii’s longline fishermen.”

Read the full story at National Fisherman

ALASKA: Industry Updates: Year in review, looking ahead to 2021

November 19, 2020 — Expo Online has teamed up with the Alaska Seafood Marketing Institute, the Genuine Alaska Pollock Producers and the Pacific Coast Federation of Fishermen’s Associations to bring you annual updates on West Coast and Alaska fisheries.

This year calls for a detailed roundup like none other we’ve seen — tariffs and covid-19 restrictions conspired to complicate the global marketplace.

Dan Lesh of McKinley Research (formerly McDowell Group) presents for the Alaska Seafood Marketing Institute.

Read the full story at National Fisherman

Alaska seafood industry rides stormy pandemic markets

November 18, 2020 — Dizzying swings in markets and consumer trends touched off by the coronavirus pandemic have forced the Alaska seafood industry to rethink its entire business model, from marketing to distribution to product mix.

Last week, professionals from across the industry and around the world convened on Zoom for a virtual installation of All Hands on Deck, an annual conference hosted by the Alaska Seafood Marketing Institute (ASMI). Experts discussed the quick pivot the Alaska seafood industry made as foodservice industry fell off a cliff while grocery sales and e-commerce surged following the outbreak of the coronavirus inside the United States.

Read the full story at Seafood Source

COVID and climate: Alaska seafood talks zoom in on 2020 and the future of fish

November 13, 2020 — The pandemic and a growing public concern about the effects of climate change loomed large over the committee conversations at the Alaska Seafood Marketing Institute’s virtual All Hands on Deck conference this week.

Alaska fisheries had a remarkably successful story to tell in terms of coping with the threat of covid-19 over the spring and summer, as tens of thousands of fishing and seafood industry workers converged on remote coastal towns across the state.

While the Bristol Bay salmon fleet matched that success with robust returns and a harvest of 39 million fish, statewide salmon returns were down overall, and the bay’s base price was half what it was in 2019, coming in at 76 cents. This year marks the state’s seventh lowest salmon volume since 1976 with run failures in the Chignik and Artic-Yukon-Kuskokwim districts, and disaster declarations in Cordova, Petersburg and Ketchikan.

“The [chum salmon] didn’t show up, with only 45 percent of the forecast harvested. On top of that, the ex-vessel prices were quite low,” said Dan Lesh with McKinley Research (formerly McDowell Group). Total value for the 2020 chum fishery was $26 million, less than half the previous 10-year low of $63 million in 2014.

Alaska’s salmon export volumes overall were down 48 percent as of September. A low global wild supply managed to compensate for a glut of farmed salmon and pushed export prices up 26 percent for wild Alaska salmon.

Read the full story at National Fisherman