Saving Seafood

Beyond ‘Seaspiracy’: Debunking damaging myths in fisheries

April 2, 2021 — Our response to the docudrama “Seaspiracy” focuses on the underlying motive of plant-based diets and how it misses its target by inciting fear rather than relying on facts.

The University of Washington’s Sustainable Fisheries page regularly tracks misinformation in fisheries news.

The National Fisheries Institute was hot out of the gate with its reply last week.

The Alaska Fisheries Development Foundation tracked and documented socially responsible fishing practices in Alaska’s commercial fleet, starting in 2017. Here’s their report and project outline.

The Global Aquaculture Alliance details why the film should be ignored.

SeafoodSource’s report links to responses from many of the NGOs and others who claim to have been misrepresented in the docudrama “Seaspiracy.”

Read the full story at National Fisherman

ALASKA: AFDF Announces 2021 Seaweed Farm Start-up Training Program

December 18, 2020 — The following was released by the Alaska Fisheries Development Foundation:

The Alaska Fisheries Development Foundation (AFDF) and partners released the registration for a Seaweed Farm Start-up Training Program to be held for Alaska residents interested in starting their own seaweed farm in Alaska. Registration for the program is now available on the Alaska Sea Grant website and will remain open until February 1, 2021. In 2020, this program was held in Kodiak, Ketchikan, and Sitka as part of Phase 2 of the Alaska Mariculture Initiative. In February of 2021, this program will be held again for a new cohort of participants, and will be conducted virtually via Zoom due to COVID-19 health and safety mandates. This virtual format will allow significant expansion of the training program, from 48 participants in 2020 to over 100 in 2021. Registration for the training program will be completed in two parts: 1) all interested Alaska residents are invited to register for a webinar to be held on February 2, 2021 at 4:00pm-6:00pm AST; and 2) webinar attendees will then be eligible to register for an in-depth series of virtual technical multi-day workshops over one week beginning on February 22 (2-3 hours each session). Participation in the February 2 webinar is required to be eligible for the technical workshop series. Please see below for more information.

Read the full release here

Alaska Symphony of Seafood rescheduled to 2021

September 22, 2020 — The Alaska Symphony of Seafood, scheduled to be held this November, has been postponed until spring 2021 due to the COVID-19 pandemic, according to a press release from the Alaska Fisheries Development Foundation (AFDF), which organizes the event.

The program has been hosted since 1994 and allows Alaskan value-added seafood products to compete against each other, which “encourages companies to invest in product development, helps them promote those new products and competitively positions Alaska Seafood in national and global markets.” A call for products will be reissued early next year.

Read the full story at Seafood Source

Call for products to compete in Alaska Symphony of Seafood issued

August 25, 2020 — The Alaska Fisheries Development Foundation (AFDF) has issued a call for products for the organization’s 2020-2021 Alaska Symphony of Seafood program.

The program has been hosted since 1994 and allows Alaskan value-added seafood products to compete against each other which “encourages companies to invest in product development, helps them promote those new products and competitively positions Alaska Seafood in national and global markets.”

Read the full story at Seafood Source

Alaska Symphony of Seafood – 2020-21 Changes and Call for Product

August 18, 2020 — The following was released by the Alaska Fisheries Development Foundation:

AFDF is proud to announce the 2020-21 Alaska Symphony of Seafood, including the Call for Product (due Oct. 06, 2020), exciting changes to the event and new major sponsor, Bristol Bay Regional Seafood Development Association (BBRSDA). Since 1994, AFDF has hosted and organized the “Symphony”, a competition for value‐added products made from Alaska seafood. The Symphony is an exciting platform that encourages companies to invest in product development, helps them promote those new products and competitively positions Alaska Seafood in national and global markets. Product development is critically important to the entire Alaska Seafood industry and the fishing communities that depend on it. Innovative new products position the industry to remain competitive and relevant to consumers, which is especially important in today’s COVID-19 market.

Previous winners and entrants have leveraged the Symphony platform and continue to see increased sales and market exposure of their products. Bullwhip Hot Sauce, by Barnacle Foods, was a triple winner last year (Retail category, Juneau People’s Choice and Grand Prize). Upon receiving the Grand Prize, Barnacle Foods commented, “When [Alaska] kelp is paired with piri piri pepper, tomatoes, and fresh garlic, the delicious flavor makes you want to put this sauce on everything! The Alaska Symphony of Seafood encourages all seafood processors to prioritize innovation in product development.”

Read the full release here

Gulf of Alaska cod exemplifies commitment to sustainability

February 19, 2020 — Recent headlines discussing a potential suspension of the Marine Stewardship Council’s certification for Gulf of Alaska Pacific cod have included some misleading and even inaccurate depictions of the status of the fishery. As the client for both MSC and Responsible Fisheries Management certifications for all Alaska Pacific cod, Alaska Fisheries Development Foundation feels it is important to provide necessary context and clarification.

Most importantly, all Alaska Pacific cod is currently certified under both the MSC and RFM programs, with only a small percentage (6 percent or less) of the commercial harvest under review in 2020 by the certification bodies. Alaska’s Pacific cod fishery is split into three primary commercial fishing regions — the Bering Sea, Aleutian Islands, and Gulf of Alaska — which will account for about 78 percent, 16 percent, and 6 percent of the 2020 harvest, respectively. Only the Gulf of Alaska harvest is under review and subject to a potential change in certification status. The Bering Sea and Aleutian Islands produce 343 million pounds of Alaska Pacific cod, and recent surveys from these fisheries show abundant populations.

To say that sustainability certification and fisheries management standards are complicated is an understatement. Yet every aspect of fisheries management in Alaska is based on the best available scientific data, effective management practices, and a precautionary approach designed specifically to sustain the long-term health of the species and ecosystem. In Alaska, we are now challenged by the fact that climate or environmental changes are often the key drivers in fisheries health and management. This makes our investment in and commitment to federal surveys, annual stock assessments, monitoring, and catch accounting data even more important.

Adherence to our robust management systems, even when climate-driven events necessitate a fishery closure, is the strongest demonstration of Alaska’s sustainable fisheries.

Read the full story at National Fisherman

New client confirmed for Alaska salmon MSC certificate

October 17, 2019 — The Pacific Seafood Processors Association (PSPA) successfully transferred the clientship and Marine Stewardship Council (MSC) certificate for Alaska salmon over to the Alaska Fisheries Development Foundation (AFDF) as of 1 October.

The development brings about the conclusion of “a deliberate and cooperative transfer process,” PSPA and AFDF said in a press release.

Read the full story at Seafood Source

Control of Alaska salmon’s Marine Stewardship Council certificate changes hands

October 15, 2019 — The Pacific Seafood Processors Association (PSPA) has transferred the clientship and Marine Stewardship Council (MSC) certificate for Alaska salmon to the Alaska Fisheries Development Foundation (AFDF), the groups announced Friday.

The MSC certificate for the Alaska salmon fishery remains unchanged, said AFDF.

The Alaska salmon fishery originally received the sustainability certification from the MSC in 2000. In April, the Alaska salmon fishery successfully completed the full 5-year re-certification under MSC. The current certificate is valid through Nov. 11, 2023.

AFDF is also the client for the MSC certification of Pacific cod and the client for the Responsible Fisheries Management (RFM) certification of Pacific cod and Alaska salmon.

Read the full story at IntraFish