Saving Seafood

ALASKA: The ‘blob’ impacts salmon numbers, stopping fishing on Copper River

June 15, 2018 — The Alaska Department of Fish and Game issued an emergency order Wednesday closing the personal-use and sport fishing for Copper River sockeye around Chitina until further notice.

The closure goes into effect on Monday, June 18th. Commercial fishing stopped on May 28th, and next week the department will determine how the low numbers will effect subsistence fishing.

Area management biologist, Mark Somerville calls the move “unprecedented.”

“It’s the second lowest on record basically in the last 50 years, pretty much since statehood,” Somerville said. “And there’s lots of different reason for it.”

Somerville says a mass of warm temperatures in the Gulf of Alaska and need for more food by the fish are to blame. “That’s the ‘blob’ thing,” Somerville said.

As of June 10, the Copper River weir shows that 154,866 reds have passed the counter since May 18. In the same period last year, 320,484 sockeye had swum up the river.

Alaska is famous for it’s Copper River salmon exports. Mega PR blitz signal the start of the season including Alaska Airlines flying the first fish to Seattle where eager chefs await it with outstretched arms.

The fish glistens with hard-earned fat, after swimming and eating across thousands of miles, from birth in the snow-fed waters of Alaskan rivers to the chilly sea.

Read the full story at KTUU

ALASKA: Dismal Copper River salmon run prompts ‘unprecedented’ shutdown of dipnetting at Chitina

June 14, 2018 — The state is taking the historic action of shutting down Copper River dipnetting at the popular, physically demanding sites around Chitina.

The Alaska Department of Fish and Game issued an emergency order Wednesday closing the personal-use fishery until further notice as of Monday.

The state decision comes amid dismal returns of the river’s famed sockeye salmon, usually plentiful enough to fuel not only personal-use and subsistence fisheries but also commercial catches to supply markets and restaurants around the Lower 48.

Biologists blame the “Blob”: a large mass of unusually warm water that lurked in the Gulf of Alaska from 2014 through 2016 when young sockeye returning now swam out to feed.

For the commercial fishery at the Copper River’s mouth, this year’s sockeye catch is the second lowest it’s been in 50 years, after Fish and Game shut down that fishery in late May.

State fish biologists say otherwise there might not be enough sockeye swimming back up the Copper River to spawn and keep the run going strong.

Read the full story at Anchorage Daily News

ALASKA: Salmon runs lackluster so far across Gulf of Alaska

June 4, 2018 — It’s not a great summer to be a salmon fisherman in Southcentral Alaska so far.

Several major river systems are seeing paltry salmon returns. The poor numbers have led to closures and cutbacks to sport and commercial fisheries.

After a few weeks of nearly nonexistent king salmon returns to the Anchor River, Alaska Department of Fish and Game managers closed the river to sportfishing for kings for the rest of the season. Under normal conditions, it would have been open for several more weekends in June and on Wednesdays. As of Friday, only 122 kings had passed the sonar and weir on the two forks of the Anchor River, compared to 1,049 on the same date last year.

“We’re evaluating it on a daily basis,” said Carol Kerkvliet, the area management biologist for the Division of Sportfish in Homer. “We’ve looked at our run timing, which was a week late in 2009. In 2009, it was about five days later than the runs from 2009 to 2014. Using that as a benchmark, we still would not meet our escapement goal.”

It’s more than just the Anchor, though. All king fishing on the Ninilchik River and Deep Creek, two neighboring streams to the north, is also closed until July 15. That’s in part to prevent all the angling effort from the Anchor River shifting there.

Read the full story at the Peninsula Clarion

Alaska: Cook Inlet bait herring and smelt net big payouts for few participants

April 25, 2018 — Two commercial fisheries open each spring at Upper Cook Inlet that attract little notice and few participants, but each pays big bucks to fishermen.

The first is a food and bait herring fishery that runs from April 20 through the end of May. The 150-ton quota is small compared to most of Alaska’s other herring fisheries, but the payout is far higher than all others.

“They get $1.00 to $1.50 a pound, or $2,000 to $3,000 for a short ton, and the herring goes primarily into the halibut commercial bait fishery or the sport bait fishery,” said Pat Shields, regional manager for the Alaska Department of Fish and Game in Soldotna.

In contrast, the statewide average price for roe herring at places like Sitka, Kodiak or Togiak is just 12 cents a pound, and fishermen make between $100 to $350 a ton.

The Cook Inlet herring fishery serves a small, local market provided by 10 to 20 fishermen. The fish is captured in gillnets by 10 to 20 salmon setnet fishermen who are trying to get some money to start the season, Shields explained. The herring are frozen and sold throughout the year and the demand far exceeds the supply.

Shields speculates the price is so high because there are so few bait herring fisheries in the state — two in Southeast, one at Kodiak and Dutch Harbor.

Read the full story at National Fisherman

 

Alaska: Trifecta of falling fish revenues anticipated

April 9, 2018 — Alaska is expecting a reduced salmon harvest this year, setting up a trifecta of falling fish revenues for Alaska fishermen, coastal communities and state coffers.

Coming on the heels of an 80 percent crash of cod stocks in the Gulf of Alaska and a 10 percent decline in halibut catches, state fishery managers are projecting a 2018 salmon harvest at 149 million fish, down 34 percent from last season.

The shortfall stems from lower forecasts for returning pink salmon. The Alaska Department of Fish and Game is forecasting a humpie harvest of just 70 million fish, down by more than half from last summer.

For sockeye salmon, a statewide catch of about 52 million is down 1.8 million fish from 2017, which was the 5th largest red salmon harvest since 1970.

By far, most of the sockeyes will come from Bristol Bay’s nine river systems where a projected harvest of 37.5 million would be down by more than a million, still well above the 10- and 20-year averages for the Bay.

Read the full story at the Cordova Times

 

Alaska: Finding local seafood is getting easier at America’s top fishing port

April 2, 2018 — Unalaska is America’s fish capital. More seafood is hauled into Dutch Harbor than anywhere in the country, but for residents it’s not easy to find fresh fish unless they catch it themselves.

At the local grocery stores even seafood caught in the Aleutians is exported before landing in freezer cases. But it’s getting a little easier to get locally caught seafood on the dinner table.

It doesn’t happen often in Unalaska, but fishermen can sell their catch directly to customers. If you’re imagining a fish market, wipe away that image.

Buying fresh seafood means going directly to a boat like Roger Rowland’s. On a weekday in January people like Rubi Warden are crowding onto the dock to pick out tanner crab.

“Can you help me to carry it to my truck?” Warden asked.” “I’m buying $400 worth for three families.”

Warden and her daughter Pia are buying 48 crab.  She’ll serve some of it to her parents when they visit from Hawaii.

Local crab hasn’t been sold on the dock in two years.

This is Rowland’s second time selling crab this season. The first time they took pre-orders, but today anyone can buy. It’s $12 a crab or 12 for $100.

“This year they’re very nice, very big,” Rowland said. “It’s really encouraging to see the really nice product.”

Selling fish off a boat doesn’t involve too much paperwork. The Alaska Department of Fish and Game requires a catcher seller permit to be completed along with a $25 processing fee.

Read the full story at KTOO

 

Snow crab prices not melting any time soon

February 6, 2018 — The snow will eventually melt in the US state of Alaska and the Maritime provinces of Canada, but you better get used to the high prices of snow crab because they are sticking around for a while.

A global shortage of the species is expected to continue for a third straight year in 2018, thanks to a combination of reduced catches across North America and continuous demand in Asia, a panel of speakers suggested at a conference in Miami, Florida, last month.

There will be about 104,000 metric tons of snow crab available, down 10% from the more than 114,000t landed worldwide in 2017 and 76% below the 150,000t landed in 2015, based on data shared during a shellfish panel at the National Fisheries Institute’s Global Seafood Market Conference (GSMC).

The result: Five-to-eight ounce packages of legs and shoulders are selling for $8 per pound wholesale in the US.

It’s leading seafood dealers in the US to more often offer their clients less expensive substitutes.

Brian Cooper, a partner at Sea Trek Enterprises, an East Greenwich, Rhode Island-based importer of crab and scallops, told Undercurrent News that his company normally sells anywhere from 200 to 300 loads (1,000 cases each) of snow crab each year. But he’s skeptical about matching that number in 2018 and is increasingly promoting rock crab, a species most often found in Washington State’s Puget Sound. It’s popular in Asian markets.

“You can’t charge $20 for a buffet at a Chinese restaurant and put an $8 snow crab in there,” he said. “That’s not going to work.”

Lobster, shrimp, or even chicken and beef could also be used as replacements on menus, said one large seafood restaurant executive at the GSMC event.

“It’s easier to take things off a menu than to put them back on,” he added.

Read the full story at Undercurrent News

 

Alaska Sea Grant awards over $1 million for research

January 24, 2018 — Alaska Sea Grant has selected six research projects for funding during 2018-2020, with the majority of the work getting underway next month.

The researchers will receive $1.3 million to study a diverse range of topics intended to help Alaskans understand, conserve and sustainably use the state’s rich marine and coastal resources. The research will advance knowledge in Sea Grant’s main focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, and resilient communities and economies. Six graduate students are involved, contributing to the next generation of science professionals in Alaska.

“We received 47 pre-proposals and 18 full proposals. The six that we funded ranked highest in a rigorous peer-review process and will address critical needs for Alaska marine and coastal research,” said Ginny Eckert, Alaska Sea Grant’s associate director of research. “The investigators work within the University of Alaska system as well as Alaska agencies and nonprofits with expertise in marine and social sciences.”

Alaska Sea Grant is part of the College of Fisheries and Ocean Sciences at the University of Alaska Fairbanks and the National Sea Grant Program, a division of the National Oceanic and Atmospheric Administration.

Read the full story at the University of Alaska Fairbanks

 

Southeast Alaska squid fishery shot down

January 18, 2018 — Declining king salmon stocks are playing a role in the Alaska Board of Fisheries decisions for other commercial fisheries.

On Sunday, the board voted down a proposal for a new fishery in Southeast Alaska for market squid.

The proposal sought to allow purse seining for the squid, a species that can grow to 7-and-a-half-inches long and ranges from Mexico to Alaska.

Salmon seiner Justin Peeler of Petersburg told the board he’s also fished for squid in California.

“As somebody that had a background in fishing squid I got reports from other fishermen during various times of the year of seeing squid, biomass is showing up, water temperature is warming a little bit and we’re seeing changes of that in our other fisheries and after seeing it grow and kind of more and more sightings and the density of the schools and the sightings growing I decided well I should put this proposal in,” Peeler said.

Peeler thought the fishery could be opened to other gear types as well. He saw squid as an opportunity for fishermen but also a potential threat to other species.

“They’re eaters,” Peeler said. “In a short period of time they have to eat grow and spawn and that’s the fear I have is that these could move in in a very rapid rate and we could see a huge change in some of our other fisheries due to us not realizing that this is somewhat of an invasive species as oceans warm. Our local inside waters may stay cool enough that they might hold ‘em off a little bit but if it’s warm out in the deep they’re gonna come up and they’re going to spawn and they’re going to be in our waters as their population booms.”

Alaska Department of Fish and Game issued what are called “commissioners permits” in 2014 and 2017 to Peeler and others interested in testing whether they could catch squid.

Read the full story at KTOO Public Media

 

Alaska: Board of Fisheries votes down change in Southeast Dungeness crab season

January 17, 2018 — On Saturday, Alaska Board of Fisheries voted down a proposal to change commercial Dungeness crab seasons in Southeast Alaska.

Crabbers were seeking set season lengths and no option for shortened fishing time like they experienced in 2017.

Crabber Max Worhatch proposed the change and successfully got the board to add the proposal to the meeting after missing the deadline for regulation changes.

“I would like to seriously consider this,” Worhatch told the board. “I put a proposal in, just like this three years ago, didn’t get anywhere. The department felt like they had to have something to manage the fishery when it got to the low end. But in my experience and just from what I’ve seen in Oregon, California and Washington, size sex and season for Dungeness crab works and it works extremely well. It’s kind of an autopilot thing, doesn’t take a lot of work.”

Size, sex and season are a management tool for regulating the catch of crab, with a minimum size, allowing crabbers to only keep male crab and only during a set season.

While that’s part of the management in Southeast Alaska, since 2000 the Alaska Department of Fish and Game also has set the season length based on the catch from the first week of the season.

In 2017, a low commercial catch in that first week led to shortened summer and fall seasons in most of the region.

The board considered an amended proposal for set seasons, with the same starting and ending dates already used around region but deleting the language in the management plan that allows for early closure with low catches.

Crabbers said they needed the assurance of scheduled fishing time, especially with the fleet fishing in smaller areas with competition from sea otters.

Part of the Southeast Alaska summer commercial crab fishing season overlaps with the time when male Dungeness molt, or shed their shell and grow a new one.

Read the full story at KTOO Public Media