Saving Seafood

Hawaii’s longline community scrambles to outfish false killer whales

March 16, 2022 — Those at the forefront of managing Hawaii’s deep-sea fishing industry are meeting this week in hopes of figuring out how to deal with their catch being seized off their lines.

It’s one of the issues facing the Western Pacific Regional Fishery Management Council, which oversees Hawaii’s longline vessels that bring in the ahi supply for the state and parts of the U.S. mainland.

Over the last several years, the council says its seen more cases of false killer whales, actually a species of dolphin, snatching fish right off a hook.

In years’ past, they’ve run into similar issues with seabirds and turtles, but gear has since been adapted.

Read the full story at Hawaii News Now

Hawaii’s fishing industry faces lasting impacts as pandemic drags on

September 18, 2020 — With restaurants and hotels shut down, Hawaii is seeing a shortage of fish that is impacting the price of popular products like ahi and could have lasting effects on the industry.

“The boats are going out on fewer trips. They are carrying a lot less weight than usual because of all that’s happening,” said Long Tran, as he watched a load of tuna come off the boat Tuesday morning at Pier 38.

Tran buys fish for Poke by the Pound and says the price fluctuates naturally with the seasons.

He said the pandemic will likely have lasting consequences for the industry.

Ultimately, those changes will affect his bottom line.

“The fish is going to continue to be in shortage, but we will be running in the red all the time, so we will basically have to call our fish vendors out to do what they can for us,” Tran said.

Fresh Island Fish owns their own vessels and their fish goes directly to their plant. That product goes straight to the restaurants and to the customers.

Read the full story at Hawaii News Now

What’s driving ahi costs up? And when will they go back down?

September 17, 2020 — Yellowfin tuna, or ahi, is harder to find right now, and when you do catch it at the market or your favorite poke shop, it is going to cost more– at least for another month or so. There are a number of reasons for the current ahi shortage.

Whether you like it sashimi style, blackened or with shoyu and onions in your poke, ahi is a local favorite. But according to United Fishing Agency Auction Fishing Manager Mike Goto, “Supply is not meeting the demand.”

“Today’s auction was still a little bit light on volume comparatively to a normal time, pre-COVID. And that’s kind of been the trend lately over the past two or three weeks,” Goto said.

Several factors come into play. The first is that catch rates are typically lower this time of year as ahi move closer to the West Coast–driving up the cost for fishing vessels.

Mike Lee, VP of Sales and Operations of Garden and Valley Isle Seafood, said the added costs of vessels having to travel farther for fish make fishermen think twice about going out.

Read the full story at KHON