September 8, 2016 — HONOLULU — Hawaii’s high-quality seafood is sold with the promise that it’s caught by local, hard-working fishermen. But the people who haul in the prized catch are almost all undocumented foreign workers, confined to American boats for years at a time without basic rights or protections.
About 700 men from impoverished Southeast Asian and Pacific Island nations make up the bulk of the workforce in this unique U.S. fishing fleet. A federal loophole allows them to take the dangerous jobs without proper work permits, just as long as they don’t set foot on shore.
Americans buying Hawaiian seafood are almost certainly eating fish caught by one of these workers.
A six-month Associated Press investigation found fishing crews living in squalor on some boats, forced to use buckets instead of toilets and suffering running sores from bed bugs. There have been instances of human trafficking, active tuberculosis and low food supplies.
“We want the same standards as the other workers in America, but we are just small people working there,” said fisherman Syamsul Maarif, who didn’t get paid for four months. He was sent back to his Indonesian village after nearly dying at sea when his Hawaiian boat sank earlier this year.
Because they have no visas, the men can’t fly into Hawaii, so they’re brought by boat. And since they’re not technically in the country, they’re at the mercy of their American captains on American-flagged, American-owned vessels, catching choice swordfish and ahi tuna that can fetch more than $1,000 apiece. The entire system contradicts other state and federal laws, yet operates with the blessing of U.S. officials and law enforcement.
“People say these fishermen can’t leave their boats, they’re like captives,” said U.S. Attorney Florence Nakakuni in Hawaii. “But they don’t have visas, so they can’t leave their boat, really.”