March 20, 2026 — The Haskin Shellfish Research Laboratory has played a central role in supporting New Jersey’s oyster industry through decades of research, collaboration, and science-based management. Since 1953, the lab has worked closely with the Delaware Bay oyster industry and the New Jersey Department of Environmental Protection Division of Fish and Wildlife to address challenges affecting oyster populations and to help sustain this vital natural resource.
The partnership began when the industry sought assistance in identifying the causes of declining oyster stocks in 1953. In response, the Haskin Lab established annual population surveys of oysters in Delaware Bay. These surveys continue today and provide the scientific foundation for managing the fishery and supporting a sustainable harvest. Over time, and with external expert review that includes NJDEP scientists and active oyster harvesters, the lab has helped guide the development of a sustainable oyster fishery recognized as a leading model both regionally and nationally.
A key component of this success is the use of a “total allowable catch” approach, which differs from many shellfisheries that rely on license limits or shortened harvest seasons. This method allows for more precise, science-based management of the resource while balancing ecological sustainability and industry needs.