August 8, 2025 — In a kitchen that runs on the tide, Vicki Basnight’s crew was cleaning 300 pounds of shrimp ahead of the dinner rush. Basnight, who calls herself the “jack of all trades” of the restaurant, has spent three decades serving North Carolina seafood at Basnight’s Lone Cedar Café and, each fall working the water herself.
“I also do commercial fishing during shrimping season,” she said. “We are a rare breed that still commercial fish as women. To me, it’s in my blood.”
As lawmakers in Raleigh debate whether to restrict shrimp trawling in inshore waters, Basnight says the fight is personal. The shrimp she buys is harvested in the same sounds she grew up on.
“I love it. I love every bit of being on the water. It’s not like work to me,” she said. “It’s always been in the Roanoke Sound and that’s just been a passion of mine. It’s heritage. Really, everything I learned, I learned from my granddad.”
That heritage, and the local supply chain it supports, was thrust into uncertainty this summer when a last-minute amendment in the General Assembly sought to ban shrimp trawling in North Carolina’s sounds and within a half-mile of the coast. The measure, which supporters said would protect fish habitat, passed the Senate but stalled in the House. Senate leader Phil Berger has said the push is not over.