Preventing seafood fraud won’t be easy, but a new law has potential to stop fish poaching and laundering, which involves mislabeling fish in restaurants.
High-seas fish poaching is more than just a matter of sneaking marine life out of a restricted corner of the ocean; it’s an organized industrial crime that can strip coastal fishing grounds bare and deny even subsistence livelihoods to local fishermen. Foreign ships poaching in African waters, for example, have been a problem for years in Africa, east and west, and the crime fuels piracy, as well as illegal immigration.
“The high seas today are like the American Wild West of the 19th century,” said the Pew Environment Group in 2011, “only the bandits are huge factory fishing vessels, and there is no sheriff in town.”
A European Union regulation against “fish laundering” could help, though. And, in 2011, the EU and the U.S. jointly agreed to battle the problem. Marine conservationists hope the U.S. will pass similar bills pending in Congress.
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