State and Local Archives - Page 607 of 955

California Dungeness crab industry bounces back with strong season

July 6, 2017 — Crabbers, seafood processors and state biologists agree that the most recent Dungeness crab season, which ended June 30 south of Mendocino County and will wrap up next week to the north, is above average.

Considering the disastrous previous season of 2015-16, which featured historic, months-long closures in the Dungeness crab fishery due to the presence of a neurotoxin in the animals, that’s more than above-average news.

“We made some money,” said Shane Lucas, who fishes for crab out of Bodega Bay, where he also owns the Fishetarian Fish Market.

Based on preliminary data, the 2016-17 season has brought in more than 21 million pounds of Dungeness crab to California ports, worth $66.7 million. That represents the largest quantity and dollar value since the 2012-13 season, according to the California Department of Fish and Wildlife. During the 2015-16 season, crab boats caught only 12.3 million pounds, a 48 percent drop from the previous five-year average, at a value of about $39 million.

Read the full story at the San Francisco Chronicle

Increased whale sightings in New York City waters a sign of cleaner waters

July 6, 2017 — New video shows a diver off the coast of Tasmania coming face to face with a whale recently in a once-in-a-lifetime encounter.

But you don’t have to travel to Australia to see these marine giants–they’re now in the waters off New York City.

Though the Hudson River was once a national symbol for pollution, humpback whales have become a more common sight around New York and New Jersey, reports CBS News correspondent Jeff Glor.

A whale sighting may look like an acrobatic display with its fluke set against the city’s skyscrapers, but they’re actually lunge feeding–attacking fish called menhaden.

“One of the things that brings everything together is this food chain,” said Paul Sieswerda, the president of the non-profit Gotham Whale. He says menhaden are thriving because the water is cleaner.

Read the full story at CBS This Morning

MASSACHUSETTS: New Bedford Fishing Heritage Center and National Park Team Up to Present Something Fishy Camp

July 6, 2017 — The following was released by the New Bedford Fishing Heritage Center:

New Bedford Fishing Heritage Center, New Bedford Whaling National Historical Park, and the Whaling History Alliance have teamed up to offer a free summer camp at the Park for New Bedford children entering grade 4 in the fall of 2017. Something Fishy Summer Camp is designed to give kids an introduction to the history and culture of the working port from whaling days to present day commercial fishing.

Camp activities will include hands-on marine science with fisheries scientists; storytellers; marlinspike ropework; arts and crafts; a harbor tour; and a fishing vessel tour. In addition, campers will explore the Park to learn about New Bedford’s whaling history and the New Bedford Fishing Heritage Center to learn about present day commercial fishing from a fisherman. They will also visit the Seaman’s Bethel, Casa dos Botes Discovery Center; and Buzzards Bay Coalition.

The camp curriculum is designed to engage local youth in learning abut the history and culture of New Bedford’s whaling and fishing industries. For campers whose families are connected to our working waterfront, these programs honor the lives and experiences of their families. For those who are not directly connected to the port, the opportunity to learn about this part of our community is equally important. Unlike many waterfront communities that have lost their working waterfront to development, New Bedford remains a working harbor. Continued support and preservation of our working waterfront requires a citizenry that understands its’ essential value. It is the children of today who will be shaping the port of the future.

Campers were chosen by lottery for a one-week session. Sessions begin July 10th and July 17th.

Something Fishy Camp is a collaboration between the New Bedford Fishing Heritage Center, New Bedford Whaling National Historical Park, and the Whaling History Alliance. The 2017 camp program is made possible by grants from the United Way Summer Fund, New Bedford Day Nursery Foundation, the New Bedford Education Foundation, and support from BayCoast Bank.

Selling for as high as $2,600 a pound, baby eels have changed fortunes for Maine’s fishermen — and brought trouble

July 5, 2017 — On tidal rivers and streams that course through coastal Maine, where salt- and freshwater collide, people wearing headlamps are flocking to the water’s edge in the middle of the night like 19th-century miners sifting the earth for specks of gold. They’re searching for baby eels, better known as elvers, pound for pound one of the most expensive live fish in the world.

The first time Julie Keene caught $33,000 worth of baby eels in a single night, she started crying because she thought she’d done something wrong. She hauled her bucket of eels up the riverbank in the darkness and handed it off to a buyer, who tried to give her a thick wad of cash in exchange for the squirming pile of translucent sea creatures, which look like long, skinny tadpoles. At first, though, she was too frightened to take the money.

“We’re really poor and stuff. We dig clams,” she explains. “You see something like that and you go — I mean, you can’t fathom it. It’s like they told you you just won the Powerball or something. You think, Oh my god, you know, I’m gonna be able to make some money.”

Keene is smoking a cigarette and pacing the muddy banks of the Penobscot River, where everybody says the eels are running so thick at night they look like a blue oil slick in the light of the moon. It’s early evening at the end of May, and the river is a dull gray, tipped with white where the current churns up through the middle. Across the water, up on a hill, is the red-brick silhouette of downtown Bangor, Maine.

Keene, who is 58 years old, has a weathered, weary face and reddish-blond hair tucked under a baseball cap. She’s spent her entire life on the water, working as a harbormaster, clam warden, shrimper, scallop dragger, and fish cutter, among other jobs. She paces anxiously in her muddy rubber waders, stealing glances at the river, fretting that we haven’t seen any eels yet. Earlier this afternoon, she told me to drive down a private dead-end road that led to this secluded fishing spot and warned that I could not, under any circumstances, put the specific location in writing. Elver fishermen are notoriously secretive about where they fish, for reasons both competitive (why give up the map in a treasure hunt?) and cautious (you never know who might creep up behind you in the dark).

Read the full story at the Boston Globe

MAINE: Lobster marketing campaign draws criticism, converts

July 1, 2017 — San Francisco chefs Stuart Brioza and Nicole Krasinski were among the attendees at an after-hours Maine lobster tasting party in Portland, where new-shell lobster was the only item on the menu. They and other far-flung chefs spent a day on a lobster boat, mingled with lobstermen, talked to local chefs experienced with different ways to prepare it and ate buckets of it, be it on toast, in a chowder or on a bun.

“I’ve always liked lobster, but I fell in love with the story” of how it’s caught and by whom, Krasinski said. “We’ve had it before as a special, but it’s definitely going on our menu.”

That’s exactly the response the Maine Lobster Marketing Collaborative, a group organized four years ago to promote Maine lobster, wanted to hear. It validates the collaborative’s two-year campaign to familiarize chefs with new-shell lobsters – also called soft-shells or shedders because they have just molted – through a series of tasting parties and marketing events in foodie cities across the nation.

Building that kind of demand is good for Maine’s $533 million lobster fishery, said collaborative director Matt Jacobson, especially in the summer, when almost all of the 6,500 licensed lobstermen are fishing, and much of the coastline is rolling in product. The new-shell campaign focuses on building demand in nontraditional lobster markets when supply is at its highest.

But some Maine lobstermen, especially those who fish Down East, say the collaborative’s focus on selling new-shell lobster in the summer is not helping them. They don’t start catching a lot of new shells until fall, when restaurants that focus on seasonal fare trade in lobster for mussels or duck and the biggest buyers left are Canadian processors eager to finally have the new-shell lobster market to themselves.

Read the full story at the Portland Press Herald

NEW YORK: Claims Over Shellfish Fuel a Battle in the Bay

June 30, 2017 — The bounteous shellfish here in this hamlet on the North Shore of Long Island are so iconic, they were extolled by Cole Porter in his song “Let’s Do It,’’ with its line about oysters down in Oyster Bay doing it.

While the lyric connotes cozy relations between the famously fertile shellfish of this bivalve capital, feelings among shellfishermen themselves are decidedly less friendly.

Locals describe them as the clam wars, with two sides waging a public battle for decades over rights and practices in Oyster Bay Harbor, which remains the most productive shellfishing habitat in New York State.

The dispute pits the baymen who hand-rake for clams against the Frank M. Flower & Sons shellfish company, which uses dredge boats to mechanically harvest the clams and oysters it farms on a swath of 1,800 acres leased from the Town of Oyster Bay.

Each side accuses the other of intimidation and harassment, in a battle that has included lawsuits and letter-writing campaigns, as well as arrests and police reports for episodes that include vandalism, assault and poaching.

The baymen have raised numerous challenges — in court, in public protests and with governmental agencies — about the legitimacy of the company’s lease of the town’s prime shellfishing area, and its dredging, which the baymen claim threatens their livelihoods by damaging clam populations on nonleased areas.

The company has long called its dredging harmless, but now federal and state officials, responding to baymen’s complaints, are reviewing the company’s permits. That process is being watched by the Town of Oyster Bay officials who administer the lease, though they would not comment any further about the dispute.

The Army Corps of Engineers, the federal agency conducting the review, would not provide details on the matter. New York State Department of Environmental Conservation officials said in a statement that the review would examine Flower’s permits and compliance with harvesting rules and then arrive at a decision “on any changes or limits needed to the company’s permit to ensure that Oyster Bay remains protected from overharvesting and environmental damage.”

Read the full story at the New York Times

NORTH CAROLINA: Senate passes Marine Aquaculture Development Act

June 29, 2017 — Amended changes to a marine aquaculture bill were unanimously approved in the Senate on Wednesday, meaning that a growing ocean-based business may soon have a bigger impact on the North Carolina coast.

Senate Bill 410, the Marine Aquaculture Development Act, was sponsored by Sen. Bill Cook (R-District 1), Sen. Norman W. Sanderson (R-District 2) and Sen. Jerry W. Tillman (R-District 29). The bill will next be sent to Gov. Roy Cooper.

Marine aquaculture is one of the fastest growing food production methods in the world, and SB 410 is designed to attract global seafood companies to the state, according to a Thursday afternoon news release.

In October 2015, Wilmington hosted the annual BioMarine International Business Convention. It was the first time the convention was held in the United States.

Approximately 300 business executives, researchers, entrepreneurs, and economic development officials from more than 16 countries attended the event.

“With a large abundant natural water resource along our state’s coastline, North Carolina is a prime location for deepwater aquaculture facilities,” Cook said. “Aquaculture is, indeed, among one of the fastest growing segments of food production worldwide, and with this bill, North Carolina will be appropriately positioned to join the market.”

Nearly one-half of all fish consumed globally are harvested from aquaculture facilities, according to the release, and by 2030 over 145.5 million metric tons of aquatic food will be needed to meet global demand.

Read the full story at WECT

MAINE: ‘Shark Week’ episode to feature Maine professor

June 28, 2017 — During more than 25 years studying a variety of fish, including sharks, James Sulikowski has had to solve all kinds of problems. Among the trickiest and most important: How do you gather data about pregnant sharks without first killing them?

“The catch-22 is that you need the information to better manage them, but in order to get the information [you used to have to] kill them. You’re damned if you do, damned if you don’t,” Sulikowski, a professor at the University of New England in Biddeford, said. “So that’s where my sort of science came in. We treated sharks basically like pregnant females, like human beings. How are humans studied? Well, you take blood and you can look at that blood for circulating levels of hormones [to determine if the female is pregnant].”

That idea morphed into taking special waterproof, veterinary-grade ultrasound equipment onto boats and examining sharks that later would be released alive.

That kind of newly available data on shark reproduction made Sulikowski and his colleagues rock stars in the shark world and drew the interest of the Discovery Channel.

When Discovery Channel’s popular “Shark Week” franchise returns for another wall-to-wall dose of toothy adventure in July, Sulikowski and his colleagues will be prominently featured. That episode, titled “Shark Vortex,” will air at 8 p.m. on July 24.

Sulikowski was tight-lipped about what viewers will see during the episode, which marks the second straight year his work will have been featured during “Shark Week.” In 2016, “Tiger Beach” kicked off Shark Week and drew between 6 million and 7 million viewers during three airings, according to Sulikowski.

“[‘Shark Vortex’] is top secret. I signed my life away for that,” Sulikowski said. “But I can tell you it’s a great story. It’s basically sharks of New England, in a sense. It’s gonna have white sharks, it’s gonna have makos, it’s gonna have porbeagles. The ones that really separate us from other places.”

Read the full story at Bangor Daily News

North Carolina environmental groups readying for a fight against seismic testing in the Atlantic

June 29, 2017 — As the deadline for public comment regarding proposed seismic testing off the Atlantic Coast approaches, several local organizations are gearing up in opposition.

Dana Sargent, head of the Cape Fear Surfrider Foundation’s Offshore Drilling campaign, has helped rally the groups against the proposal.

Members of the Cape Fear Surfrider Foundation, The North Carolina Coastal Federation, Oceana, the Water Keepers Alliance, and others have pulled together to form Don’t Drill NC, an non-profit group dedicated to fighting this proposal.

The proposal, put forward by the Marine Fisheries Division of NOAA (National Oceanic and Atmospheric Administration), seeks to allow five separate entities to conduct seismic air-blasting tests of the seafloor from the coast of Delaware, to Cape Canaveral, Fla., in an area extending 350 nautical miles offshore.

Although exploratory in nature, these tests are being used to locate areas of valuable oil and natural gas, which, if found, leaves the potential for drilling off the coast of North Carolina.

President Trump issued an executive order, called the “America First Offshore Energy Strategy,” in April of this year, aimed at repealing Obama-era regulations designed to protect the Atlantic coast from offshore drilling.

Read the full story at Port City Daily

Virginia Marine Resources Commission cuts crab season, scales back bushel limits

June 29, 2017 — Virginia crabbers will come up a bit short this fall after state fisheries managers opted Tuesday to close the season earlier than last year and scale back bushel limits to address an alarming drop in juvenile crab numbers in the Chesapeake Bay.

The Virginia Marine Resources Commission voted 6-1 in a public hearing to close the crab pot season on Nov. 30 and re-open it March 17 next year. This timeline aligns with a typical crabbing season, but will add up to 16 fewer crabbing days for watermen who’ve been working an extended season because of last year’s ideal stock numbers. Commissioners closed the season on Dec. 15 last year and opened it March 1 this year.

The commission also voted to reduce bushel limits for the entire month of November. Those reductions usually don’t begin until mid-November.

The move comes after a Blue Crab Advisory Report released Monday by the Chesapeake Bay Program showed that juvenile crab numbers had plummeted 54 percent over last year, dragging down the overall blue crab population by almost 18 percent, from 553 million to 455 million. That drop is despite surging numbers in spawning females.

Robert O’Reilly, chief of VMRC’s fisheries division, urged the commission to act to help the stock rebuild.

Read the full story at the Daily Press