April 2, 2014 — Historians say the Chesapeake Bay has changed since Capt. John Smith first landed at Jamestown four centuries ago. And scientists say it will change again by the end of this one as a rising, warming ocean with more acidic waters carves out a different estuary and disrupts the huge diversity of marine life that depends on it.
"It will be quite a bit different," said Robert Latour, fisheries scientist at the Virginia Institute of Marine Science in Gloucester Point. "I imagine the coastline will be a little bit different — some projections put the Florida Keys underwater in 100 years, and we're pretty low-lying. In the fish populations, there will be winners and losers."
The bay is a vital space for numerous spawning species, a nursery for others and an important migratory route for countless more. Latour suspects native oysters, already decimated by overfishing and disease, could be hard-hit. And iconic blue crabs, once plentiful, could become scarce.
"We're starting to see blue crabs moving north in areas that we hadn't historically associated with them," Latour said. "So there's been a general shift in fishes, too."
But the bay is just one example, scientists say, of how a warming Earth will have real impacts at the local level. And it illustrates the message behind a new report issued this week by the U.N. Intergovernmental Panel on Climate Change. The report builds on earlier ones with more sophisticated and comprehensive science, and identifies the populations and places at risk: everyone, everywhere.
"The report concludes that people, societies and ecosystems are vulnerable around the world," Chris Field, co-chairman of the working group behind the study, said in a statement. "But with different vulnerability in different places."
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Global Green USA, building on previous successful recyclable packaging tests, came to the heart of New England for the next installment of the pilot series. With the help of a grocer and one of their primary seafood suppliers, Global Green USA documented the ice-packing of water-resistant, recyclable boxes made by Cascades and Interstate Container and shipped to a location in Boston, just in time for the last day of the Boston Seafood Expo on March 18th. As the boxes were unloaded, all present confirmed that they had performed well, indicating that future shipments could also be sent in the strong, water-resistant, recyclable packaging.