Accord on eco-labelling boosts sustainable fishing
Finding ethically-sourced fish is about to become easier for leading retailers and restaurants that have pledged to offer customers sustainable seafood.
ISSF Calls for Continued Cuts in Pacific
The International Seafood Sustainability Foundation (ISSF) released a position statement ahead of the 13th Regular Session Meeting of the Western and Central Pacific Fisheries Commission that calls for reductions.
Fishing Report: RI Seafood brand catching on
love it when a plan comes together. And, Wednesday I had that feeling at the Rhode Island Seafood Marketing Collaborative meeting chaired by Janet Coit, director of the Department of Environmental Management.
80% of California Squid Exported
More than 80 percent of U.S. squid landings are exported — most of it to China. The rare percentage of that catch that stays domestically goes to Asian fresh fish markets or is used as bait.
U.S. Fleet To Fight For Pacific Fishing Rights
The American Tunaboat Association is calling for a “level playing field” and the protection of US fishing rights on the high seas at the 13th meeting of the Western and Central Pacific Fishery Commission.