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Alaska prof takes students up-close to fisheries |
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HOMER, Alaska -- October 7, 2012 -- If you think only the edible parts of halibut are valuable, think again. Throughout the summer and into Alaska Pacific University's current school year, Dr. Bradley Harris, assistant professor of marine biology, and students in Harris' fisheries ecology class and in APU's applied fisheries science laboratory put to good use what normally goes into dumpsters.
Lined up at Homer harbor cleaning tables, the students were dressed in rain gear to keep dry during Homer's heavy summer rainfall. More importantly, the slickers, rain pants, boots, hats and gloves separated them from bits and pieces of halibut they sliced and diced from remains donated by local fishermen, charter operators and professional filleters. The students took samples of this organ and that, each sample examined, placed in solution, marked and stored for further study.
Read the full story from the AP here
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MICHAEL CONATHAN: Ocean Warming Means A New Paradigm For The World’s Fisheries
May 20, 2013 -- Fishing is a profession often passed down from one generation to the next. Many lobstermen in Maine fish the same bottom their fathers and grandfathers fished, and the same holds true of fishermen father offshore as well. Yet increasingly, anecdotal evidence has suggested that the old faithful fishing spots are no longer quite so reliable.






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