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Monkfish: All Mouth, with a Big Appetite |
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Perhaps you've heard of that prohibition "Never eat anything larger than your head." I find that it fits my style of eating quite well, though perhaps it would have to change if I lived in Texas. The Gulf of Maine monkfish, however, does not live by that saying and, to judge from the 2010 National Marine Fisheries Service (NMFS) stock assessment, is doing pretty well to boot.
Monkfish, as any fisherman will tell you, are not pretty. A member of the angler fish family, they grow to around three feet in length. Of that length, three-quarters is the animal's head. Nearly all of the head is composed of the mouth. Monkfish have very, very impressive mouths lined with fierce-looking teeth on a set of gaping jaws. The monkfish's method of getting food is to use a long filament growing at the front of its head tipped with a lump of flesh called an esca as a lure to draw in prey. Read the complete story from The Free Press Online.
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HASTINGS: Time to improve the Endangered Species Act
May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.






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