Sweet Morsels from the Bay
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Sure, I knew what scallops were. They were fleshy, white cylinders from
the sea—three-dimensional, silver dollar-sized bites of mild-tasting
seafood with a high calorie count but a deliciously creamy texture. However, I didn’t know much beyond that. I certainly didn’t know what it took to catch them.
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Massachusetts OK power deal in another win for offshore wind project
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"It is abundantly clear that the Cape Wind facility offers
significant benefits that are not currently available from any other
renewable resource," Ann Berwick, chair of the state utilities
department, wrote in a press release. "These benefits outweigh the
costs of the project."
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Fishing industry leaders' donation will provide hundreds of turkeys to needy
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NEW BEDFORD, MA - A donation by three leaders in the
local fishing industry has given a big boost to food pantries trying to
answer the growing need for assistance this holiday season.
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New Bedford Seafood Industry Scholarship Fund announces the recipients of its annual awards
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DARTMOUTH — Downtown New Bedford Inc. and the New Bedford Seafood Industry Scholarship Fund Committee have chosen the recipients of this year's awards. The combined fund benefited seven area high school graduates who have a parent working in a business related to the seafood industry of New Bedford. The awards totaled $4,000.
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Va. sturgeon may be key to ancient fish's recovery
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The once-bountiful Atlantic sturgeon that sustained North America's first European settlers and Native Americans now may number in the hundreds in the Chesapeake Bay, but no one really knows. Sturgeon, which have survived virtually unchanged since the time of the dinosaurs, are dwindling worldwide under the influence of human beings.
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