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Where do you think your food comes from?
Americans are finding some surprises lurking in U.S. government information about where the food they eat comes from.

One food revelation came when low levels of a fungicide that isn’t approved in the U.S. were discovered in some orange juice sold here. It was then revealed that Brazil, where the fungicide-laced juice originated, produces a good portion of the orange pulpy stuff Americans drink.
 

While the former may have sent prices for orange juice for delivery in March down 5.3 percent last week, the latter came as a bombshell to some “Buy American” supporters.

Overall, America’s insatiable desire to chomp on overseas food has been growing. About 16.8 percent of the food that Americans eat is imported from other countries, according to the U.S. Department of Agriculture, up from 11.3 percent two decades ago.

Read the complete story from The Asbury Park Press.

 

 

 

 

 

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HASTINGS: Time to improve the Endangered Species Act

May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.