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Home arrow News arrow Nutrition arrow Proposed shark fin ban makes waves in San Fran.
Proposed shark fin ban makes waves in San Fran.
SAN FRANCISCO (AP) — A California proposal to outlaw the title ingredient in shark fin soup, a traditional Chinese delicacy, has turned into a recipe for controversy in San Francisco, a city that is nearly one-third Asian and home to the nation's oldest Chinatown.
 

A bill moving through the state Legislature would ban the sale, distribution and possession of shark fins. State and federal laws prohibit shark finning in U.S. waters but do not address the importation of fins from other countries.

Supporters say shark finning is inhumane and a threat to the ocean ecosystem. They say an estimated 73 million sharks a year are slaughtered, mainly for shark fin soup, which can sell for more than $80 a bowl and is often served at weddings and banquets.

Read the complete story by The AP at Google.

 

 

 

 

 

 

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HASTINGS: Time to improve the Endangered Species Act

May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.