SEAFOODNEWS.COM by Michael Ramsingh — January 13, 2016 — Foodservice operators will infuse more flavor into the traditional fried fish staples during this year’s Lenten season. Fish dishes are expected to feature more Mediterranean, Asian, Middle Eastern and Mexican concepts and flavors. “Fish is the perfect canvas for any flavor, ” says Arlene Spiegel, of Arlene Spiegel & Associates, a restaurant consulting company in New York. “And people love fried food. A fried fish sandwich or fish and chips can be stellar. And it shouldn’t be just for Lent. It can be promoted all year round. It can be something important.”
Ocean Choice International said they are pleased with the decision by the Supreme Court of Newfoundland that dismissed a challenge to the company from Landvis Canada, the minority partner owned by an Icelandic Fishing Firm. Landvis sought to oust Martin and Blaine Sullivan, the two brothers who control the company. “It was a clear and unambiguous decision and we are very pleased that Justice Orsborn completely accepted our position,” said Martin Sullivan, Chief Executive Officer with OCI.
In other news the PEI Fishermen’s Association (PEIFA) wants changes made to the temporary foreign workers program to allow seafood processing plants to hire more workers. “It gets back to being able to process all the product that’s coming in. We’ve got a short term strategy, let us adopt it and we’ll work towards a bigger longer-term solution,” said PEIFA Executive Director Ian MacPherson.
Meanwhile, Ecuador and Peru are reporting lower mahi catches since the season began in Mid-November. It appears El Nino may be impacting mahi landings since warmer waters have increased the supply of bait fish. “One of the effects of El Niño is a bountiful supply of natural prey which the mahi are inclined to eat. Because of this they are preferentially feeding on natural bait and are less inclined to feed on fishing bait, resulting in lower catches,” said Jeff Azari, at Pacific Coral.
Finally, Alaskan Senator Lisa Murkowski said she would stall the final vote approving Dr. Robert Califf as the next FDA Commissioner if she does not get assurances that mandatory labeling laws will be written for genetically modified salmon. “I want to make sure, be very, very certain, that when we are talking about these genetically engineered fish for human consumption, voluntary labeling is not adequate,” said Sen. Murkowski.
This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.