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Home arrow News arrow Nutrition arrow Oceana launches seafood fraud campaign
Oceana launches seafood fraud campaign
Oceana turned its press conference yesterday at the National Press Club into a pop quiz: Organizers laid out skinless fillets of halibut next to skinless fillets of fluke, both without labels, and then asked the gathered audience to identify each fish by sight. Oceana then repeated the test for red snapper vs. hake and for farmed vs. wild salmon.
 

A few people got it right, said Beth Lowell, campaign director and federal policy director at Oceana. But, she added, “for the most part, everyone said, ‘We couldn’t tell’.”

A taste test between tilapia and vermilion snapper, both draped in a lemon caper sauce, produced similarly poor results from the audience.

The point was clear: It’s easy to dupe Americans on fish.

Read the complete story from The Washington Post.

 

 

 

 

 

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HASTINGS: Time to improve the Endangered Species Act

May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.