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Locally caught fish missing from activist-approved menus |
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The gleaming cod delivered whole from Paul Mettivier's Debra Ann II to shareholders in the Cape Ann Fresh Catch program were pulled from the ocean just hours earlier and only a few miles from the dock. That would seem to epitomize the ideal of locally harvested, sustainable food. But according to the expert authors of a growing number of "eco-friendly" seafood guides, the Fresh Catch cod, like most New England seafood, is best avoided if you care about the health of the oceans. From environmental nonprofits to food conglomerates, celebrity chefs to aquariums, the business of "greening" seafood has taken off in tandem with trendy calls for socially-conscious eating and dire predictions that the seemingly limitless stocks of fish are verging on collapse. Even Wal-Mart has promised to sell only "sustainable seafood" by 2011. But who decides what's sustainable seafood and how?
In the United States, the publication with the most pull is the Seafood Watch pocket guide produced by the Monterey Bay Aquarium in California. Primarily funded by the Packard and Pew foundations, the aquarium has become a campus center of commercial fishing opponents and has close ties to Jane Lubchenco, the activist and academic chosen by President Obama to head the National Oceanic and Atmospheric Administration. Read the complete story at The Gloucester Daily Times.
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33 Fishing Community Members Say Permit Bank, Giacalone are pluses for Gloucester
This permit bank is a true local treasure for our fishing community and related businesses. Its existence has been one of the only positive things to come to this fishing community in decades.






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