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Nutrition
    Great Lakes whitefish shortage causing problems at some Passover Seders
    April 15, 2014 -- A shortage of whitefish in the Great Lakes region resulting partly from the winter deep freeze is coming at an inconvenient time for Jewish families: the Passover holiday, when demand is high because it's a key ingredient in a traditional recipe.
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    Omega-3 market to top USD 7b by 2020
    April 14, 2014 -- The global market for omega-3 products is expected to almost triple by 2020 to reach USD 7.32 billion (EUR 5.3 billion), according to a recent study by Grand View Research. It is currently valued at less than USD 2 billion (EUR 1.5 billion).
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    University of New Hampshire sources more seafood
    DURHAM, N.H. -- April 6, 2014 -- Skate wing tacos, ceviche and locally grown kelp will be on the menu as the University of New Hampshire experiments with bringing more local seafood to its dining halls.
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    Seafood Partnership at Boston to raise enough funds to kickstart national seafood nutrition campaign
    SEAFOOD.COM NEWS -- March 16, 2014 -- The Seafood Nutrition Partnership (SNP) has come to the 2014 Seafood Expo North America to launch the public phase of a fundraiser that will support the launch of a campaign desiged to tout the health benefits of including more seafood in consumer diets across the country.
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    Smoked fish lends big flavor to a light soup
    March 5, 2014-- Smoked fish happens to be one of my favorite “cheating” ingredients. Like bacon, it is a single ingredient that adds outsized oomph to any dish.
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