In sushi bars, tuna vanishes bite by bite
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As chefs at the upscale New York sushi restaurant Megu slide huge knives
through their latest bluefin tuna, the possible extinction of the
species is far from their minds.
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FDA to Gorton's: Clearer labeling needed on fillets
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As part of a widespread initiative, the U.S. Food and Drug
Administration has issued a warning letter to Gorton's illuminating a
misbranding problem involving the fat content of Gorton's Beer Battered
Crispy Battered Fish Fillets.
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Suit: Fish Oil Contains Undisclosed PCB Levels
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In the world of over-the-counter dietary supplements, fish oil has
attained an unrivaled status. Unlike fad drugs that flame out or
quietly disappear, fish oil has steadily grown in popularity. Indeed,
in a February ConsumerLab.com poll, more respondents said they use fish
oil than a standard multivitamin pill.
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Tuna at risk? Sushi chefs find other fish in the sea
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At Miya’s Sushi in New Haven, you won’t find endangered bluefin tuna on
the menu. For that matter, you won’t find many traditional sushi
staples. Miya’s is part of a sustainable sushi movement that’s growing
nationwide.
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Amazing claims on health benefits of oily fish
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Some amazing claims have been made in the past few weeks about the health
benefits of eating oily fish or fish oil - and all from erious and
autharatitive medical organisations.
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