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Nutrition
    In sushi bars, tuna vanishes bite by bite
    As chefs at the upscale New York sushi restaurant Megu slide huge knives through their latest bluefin tuna, the possible extinction of the species is far from their minds.
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    FDA to Gorton's: Clearer labeling needed on fillets
    As part of a widespread initiative, the U.S. Food and Drug Administration has issued a warning letter to Gorton's illuminating a misbranding problem involving the fat content of Gorton's Beer Battered Crispy Battered Fish Fillets.
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    Suit: Fish Oil Contains Undisclosed PCB Levels
    In the world of over-the-counter dietary supplements, fish oil has attained an unrivaled status. Unlike fad drugs that flame out or quietly disappear, fish oil has steadily grown in popularity. Indeed, in a February ConsumerLab.com poll, more respondents said they use fish oil than a standard multivitamin pill.
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    Tuna at risk? Sushi chefs find other fish in the sea
    At Miya’s Sushi in New Haven, you won’t find endangered bluefin tuna on the menu. For that matter, you won’t find many traditional sushi staples. Miya’s is part of a sustainable sushi movement that’s growing nationwide.
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    Amazing claims on health benefits of oily fish
    Some amazing claims have been made in the past few weeks about the health benefits of eating oily fish or fish oil - and all from erious and autharatitive medical organisations.
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