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    Farm-raised fish can still be healthful
    January 27, 2015 -- Karimi has found that farmed and wild salmon are high in omega-3’s compared with shrimp, tuna and other fish, and they are generally very low in mercury, a particular concern for pregnant women and young children.
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    Study: Women May Not Need to Limit Fish Intake During Pregnancy
    NEW YORK, N.Y. -- January 22, 2015 -- A new study says that women may not need to limit fish intake during pregnancy out of fear of exposing their unborn child to mercury.
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    Catch of the Day
    January 15, 2015 -- Most of the recipes in Ben Pollinger’s debut cookbook, School of Fish, are what you’d expect from the executive chef at the Michelin-starred Manhattan restaurant Oceana: crisp-skinned striped bass with tomato-basil risotto; flounder barigoule with artichokes and potatoes; poached scallops with pea shoots, sugar snaps, walnuts, and orange vinaigrette.
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    Move over fish sticks: Schools serve fresh catch
    December 18, 2014 -- Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.
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    Why Farmed Salmon Is Losing Its Omega-3 Edge
    December 8, 2014 -- A piece of farmed salmon today may contain as little as half the amount of omega-3s than it did a decade ago.
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