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    Move over fish sticks: Schools serve fresh catch
    December 18, 2014 -- Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.
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    Why Farmed Salmon Is Losing Its Omega-3 Edge
    December 8, 2014 -- A piece of farmed salmon today may contain as little as half the amount of omega-3s than it did a decade ago.
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    Why Farmed Salmon Is Losing Its Omega-3 Edge
    December 8, 2014 -- A piece of farmed salmon today may contain as little as half the amount of omega-3s than it did a decade ago.
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    How to Sear Scallops with Chef Ed McFarland
    December 2, 2014 -- Scallops are sweet, mild and tender–ideal for anyone with a casual affinity for shellfish. If they are really fresh, you can eat them raw. Yet they are rarely served at home. This is actually a terrific time of the year to try scallops in the Northeast that come out of Peconic Bay in Long Island and Taylor Bay in Nantucket.
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    Safeway says it is "on track" to achieve 2015 seafood sustainability goal
    SEAFOODNEWS.COM [SCOM] -- November 25, 2014 -- Safeway set a goal that all of its fresh and frozen seafood will be responsibly sourced and traceable or in a time-bound improvements process by the end of 2015.
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LA TIMES: Alaska mine would be a Bristol Bay disaster waiting to happen

December 19, 2014 -- President Obama's decision to permanently protect Alaska's Bristol Bay and adjacent lands from oil and gas drilling is so clearly the correct decision that the only objections will come from those whose sole interest is the welfare of those two energy industries.