Diners grilling restaurants over seafood sourcing
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July 23, 2010 - Distance doesn't seem to matter. No matter how far they are from the Gulf, waiters and waitresses around the nation are getting the same grilling by diners.
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Fishing families turn to fast food, 'grind meats'
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Millions of gallons of oil from the April 20 explosion of the Deepwater Horizon rig have fouled some of the world's richest fishing grounds from Florida to Texas, and even thoughBP stopped the leak for the first time Thursday, more than a third of the Gulf of Mexico remains closed. For thousands who feed their families from the water, what once seemed like a never-ending, free buffet of high-protein, low-fat shrimp, crabs, oysters and fish is off limits.
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Slurping Seashells by the Seashore
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There are four categories of Atlantic clams. There is the steamer clam, beloved son of New England, also known as the soft-shell clam. It is excellent steamed and served with drawn butter, or when fried.
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Fishmongers say Gulf spill has not affected Mass. seafood
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Before the Gulf oil spill, only an occasional customer at Woods Seafood in Plymouth would ask about where the fish came from.
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Depressed? Fish oil might help
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If you're feeling depressed, you might feel better if you take fish oil supplements, a new study shows.
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