Home arrow News arrow Nutrition
    Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators
    March 12, 2015 -- The following was released by Delaware Sea Grant:
    Plant-based diet, with fish, may lower risk of colorectal cancer
    March 9, 2015 -- A plant-based diet may lower the risk of colorectal cancers, particularly if it includes seafood and fish, a large U.S. study finds.
    Great seafood dishes don’t have to be cooked in a restaurant
    March 4, 2015 -- It’s a pretty constant refrain from those who study our diet: Eat more seafood, it’s good for you.
    NYTimes article highlights clear benefits of fish consumption for pregnant women
    March 3, 2015 -- In a Harvard study, the benefits of fish consumption on a developing fetus were clear. Researchers found that for every weekly serving of fish a mother ate while pregnant, her baby's score on visual recognition memory tests jumped four points on average, reports the New York Times.
    Maine hospitals look to local fish and vegetables to improve health and patient satisfaction
    March 2, 2015 -- Instead of frozen fish sticks, patients and staff are served picked crab, haddock, redfish, monkfish and even shark that the hospital buys weekly from Port Clyde Fresh Catch.
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Results 1 - 9 of 449

BOSTON GLOBE: Global effort required to stem illegal fishing problem

March 23, 2015 -- The rules are a good first step, but illegal fishing is a global problem that requires a multinational approach to solve it. The government needs to work with other major fish importers worldwide to ensure that fishermen with contraband cargo can’t unload their wares.