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    Fish Oil Treatment for Brain Injuries?
    July 18, 2014 -- The following is a clip from the syndicated television show, “The Doctors”:
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    Daily fish oil improves brain function in elderly
    July 16, 2014 -- Regular use of fish oil supplements may significantly reduce cognitive decline and improve brain function in older adults, says a study.
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    Omega 3-rich diet may keep joints healthy
    NEW YORK (IANS) -- July 13, 2014 -- Including cold water oily fish, such as salmon, herring, mackerel, anchovies, sardines and other foods that are rich in omega 3 fatty acids may keep your joints healthy even if you are overweight, a study suggests.
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    Changing thoughts on eating fish in pregnancy
    July 10, 2014 -- In 2004 the FDA and the EPA advised women who are pregnant, those who might become pregnant and those who are breastfeeding to limit their consumption of fish to no more than 12 ounces weekly. This was done to protect the fetus from high levels of mercury which is present in some levels in all fish.
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    Should pregnant women eat fish? UMaine studies prompt better understanding
    ORONO, Maine -- June 27, 2014 -- Researchers with the university’s Sustainability Solutions Initiative uncovered data on women’s knowledge of both the risks and health benefits of eating fish while pregnant.
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BOB VANASSE: Oysters in the Chesapeake Bay: When Partnerships Work

July 31, 2014 -- Regional fishermen, government agencies and environmental groups are cooperating to restore the Bay’s iconic oyster fishery. It’s one of the best examples of how an effective public-private partnership works toward building a sustainable fishery and a better environment.