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    Farm-raised fish can still be healthful
    January 27, 2015 -- Karimi has found that farmed and wild salmon are high in omega-3’s compared with shrimp, tuna and other fish, and they are generally very low in mercury, a particular concern for pregnant women and young children.
    Study: Women May Not Need to Limit Fish Intake During Pregnancy
    NEW YORK, N.Y. -- January 22, 2015 -- A new study says that women may not need to limit fish intake during pregnancy out of fear of exposing their unborn child to mercury.
    Catch of the Day
    January 15, 2015 -- Most of the recipes in Ben Pollinger’s debut cookbook, School of Fish, are what you’d expect from the executive chef at the Michelin-starred Manhattan restaurant Oceana: crisp-skinned striped bass with tomato-basil risotto; flounder barigoule with artichokes and potatoes; poached scallops with pea shoots, sugar snaps, walnuts, and orange vinaigrette.
    Move over fish sticks: Schools serve fresh catch
    December 18, 2014 -- Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.
    Why Farmed Salmon Is Losing Its Omega-3 Edge
    December 8, 2014 -- A piece of farmed salmon today may contain as little as half the amount of omega-3s than it did a decade ago.
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