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    How Long Does Fresh Fish Last In The Fridge After You Buy It?
    February 24, 2015 -- It's a simple question, but one many people don't know how to answer: How long does fresh fish last in the refrigerator after you buy it?

    Equally passionate about good seafood as we are afraid of fish that's gone bad, we at HuffPost Taste reached out to the experts to confirm the answer once and for all. After speaking with some fishmongers from around New York City, we found the consensus: Fresh fish lasts in the fridge for two to three days, at most.
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    Americans would benefit by eating more fish
    February 18, 2015 -- Fish and seafood, a generic term for edibles from the sea, are excellent sources of high quality protein and healthy fats. The availability of a wide variety of fish provides many options for appetizers, sides and main dishes. Americans would benefit nutritionally by eating more fish, though compared to most of the world, they eat very little.
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    NOAA study shows oysters, mussels have low levels of disease, parasites
    February 12, 2015 -- The following was released by NOAA:
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    West Coast Fish to Fork program brings local catch into cafeterias
    February 5, 2015 -- A program that brings locally caught fish right out of the Pacific and onto the plates of local school children is going swimmingly, according to the Fort Bragg Groundfish Association’s Michelle Norvell.
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    How Fish Could Change What It Means For Food To Be Organic
    February 3, 2015 -- Now, the U.S. Department of Agriculture is considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don't go far enough to meet the strict standards of other organic foods.
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JOHN SACKTON: The Gov't Has Given the US Seafood Industry a Huge Opportunity; We Won't Take It

February 23, 2015 -- The public perception of seafood’s fitness to meet health and sustainability goals is turning. The Dietary Guideline Report is a confirmation that what used to be only well known within the industry is becoming commonly accepted fact.