News Nutrition
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FDA Seeks Injunction Against New York City Fish Inc. |
| May 17, 2013 -- The U.S. Food and Drug Administration (FDA), is seeking a preliminary injunction against New York City Fish, Inc. and several of its employees for manufacturing and distributing ready-to-eat fish products under insanitary conditions causing them to become adulterated. The products have been sold in stores in Maryland, Massachusetts, Pennsylvania, and New Jersey. | |||
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Maine lobster a major treat on D.C. streets |
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May 15, 2013 -- Gourmet lunch trucks have become big business in the nation's capital in the past three years – so big that traditional restaurants are pressuring the city to restrict where and how long they can park. And if the lines are any indication, dishing out Maine lobster on the streets of D.C. is good business. The Red Hook truck consistently had one of the longest lines Friday. It ran out of its Maine-style rolls in less than two hours, although customers who craved lobster still could order the hot and buttery Connecticut-style roll. |
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Farm-raised Salmon Retains Healthy Omega-3s When Baked |
| May 13, 2013 -- U.S. producers of farm-raised salmon are working hard to help fill today's growing demand for seafood. Now U.S. Department of Agriculture (USDA) nutritionist Susan Raatz, physiologist Matthew Picklo, and cooperators have found that farm-raised Atlantic salmon maintains its healthy levels of omega-3 fatty acids when baked. | |||
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PRESS RELEASE: Menus of Change - The Business of Healthy, Sustainable, Delicious Food Choices |
| HYDE PARK, N.Y., -- May 2, 2013 -- PRNewswire-USNewswire/ -- Navigating the convergence of nutrition and public health, environmental and social imperatives, the culinary arts, and innovation within the business of American foodservice | |||
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UMass Dartmouth students get a taste of 'trash fish' |
| May 1, 2013 -- UMass Dartmouth students sampled four seafood species often described as under-appreciated by conservation groups and which a Plymouth company is trying to bring into university dining halls. | |||
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MICHAEL CONATHAN: Ocean Warming Means A New Paradigm For The World’s Fisheries
May 20, 2013 -- Fishing is a profession often passed down from one generation to the next. Many lobstermen in Maine fish the same bottom their fathers and grandfathers fished, and the same holds true of fishermen father offshore as well. Yet increasingly, anecdotal evidence has suggested that the old faithful fishing spots are no longer quite so reliable.
