The fish are supplied by the fishermen of Cape Cod Commercial Hook Fishermen’s Association and processed by Andy Baler’s Nantucket Fish Company, filleted and packed into one to two-pound portions and delivered directly to the consumer, who prearranged for his/her bi-weekly delivery at a local drop-point.

The fish will be a mix of what the fishermen bring in, cod, haddock, flounder, fresh hake, perhaps tuna and swordfish packed in Styrofoam containers with jell-packs. It can be frozen or thrown right into the pan.

Customers purchase a certain amount (see box) and can buy just finfish or a combo of fish, scallops and lobster. After the six weeks of deliveries there will be four weeks off and then the program starts again.

“Six-months ago we started doing a CSA with vegetables,” Henchy said. “And I asked how could we do this with fish since we live here? I talked to a whole bunch of people for advice.”

Read the complete story from Wickedlocal.com