July 26, 2017 — Southern drawls and Cajun accents mixed with New England Down East tones as 20 members of the Gulf seafood community toured Maine’s innovative aquaculture facilities to identify potential opportunities in the Gulf of Mexico.
One voice on the tour was that Billy Nungesser, Lt. Governor of Louisiana, who sees a huge need and opportunity for his state to become an aquaculture leader in the Gulf of Mexico, as well as the world.
Nungesser thinks that environmentally sound and sustainable aquaculture is needed in all the states that ring the Gulf to meet the ever-growing need for fresh fish worldwide. He admits that Gulf States, including his, are behind the curve in investing in the growing worldwide trend toward farm-raised fish.
Nungesser joined other state officials, fisherman, processors and seafood stakeholders in the tour organized by the Gulf Seafood Institute and hosted by the Maine Aquaculture Association. The National Oceanic and Atmospheric Administration (NOAA) provided funding for learning experience.