June 30, 2015 — Poisonings from a toxin carried by barracuda and other sport fish have been seriously underestimated in Florida, according to a new study — and the problem is far more common in fishing communities around the world than has been recognized, the lead author said.
In Florida, poisonings from the ciguatera toxin were highest among Hispanics, presumably because they are more fond of eating barracuda, according to the study, which was published this week in The American Journal of Tropical Medicine and Hygiene.
Ciguatera (pronounced sig-WAH-terra) is produced by algae that grow in warm water, and there is a risk of it spreading north as ocean waters warm, said Elizabeth G. Radke, an epidemiologist at the University of Florida’s Emerging Pathogens Institute and the lead author of the study.
Read the full story at the New York Times