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VIDEO: Shark Conservation in the Bahamas with the PEW Environment Group |
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Nassau, Bahamas - If you are wondering why so much attention is being directed at shark conservation in recent times Matt Rand, Director of Global Shark Conservation of the PEW Environment Group says it is all becomes of an Asian obsession with shark fin soup.
"Unfortunately, because of their value in a bowl of soup, up to 73 million sharks are killed annually, just so their fins can end up in soup. It is a luxury item, it is not a food item. And what this is causing very rapidly is a global depletion of sharks. Right now 38% of shark species that are in the world's oceans are threatened, or are near threatened with extinction; and those are just the ones that we know. We also know that that statistic is actually short," said Rand. Read the story and see the video at The Bahamas Weekly.
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HASTINGS: Time to improve the Endangered Species Act
May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.